Iain A. Brownlee
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Public Health, Environmental and Occupational Health top 5%
- Physiology top 5%
- Molecular Biology
- Co-authors
- Jeffrey P. PearsonChris J. SealPeter W. DettmarPeter I. ChaterMatthew D. WilcoxAdrian AllenSusan A. JebbE. Onsøyen
- Topics
- Nutritional Studies and Diet (17 papers)Food composition and properties (15 papers)Diet and metabolism studies (12 papers)
- Partner nations
- United KingdomSingaporeAustralia
In The Last Decade
Iain A. Brownlee
55 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 140
- Nutrition and Dietetics 847
- Food Science 562
- Public Health, Environmental and Occupational Health 412
- Physiology 375
- Molecular Biology 369
Countries citing papers authored by Iain A. Brownlee
This map shows the geographic impact of Iain A. Brownlee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iain A. Brownlee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iain A. Brownlee more than expected).
Fields of papers citing papers by Iain A. Brownlee
This network shows the impact of papers produced by Iain A. Brownlee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iain A. Brownlee. The network helps show where Iain A. Brownlee may publish in the future.
Co-authorship network of co-authors of Iain A. Brownlee
This figure shows the co-authorship network connecting the top 25 collaborators of Iain A. Brownlee. A scholar is included among the top collaborators of Iain A. Brownlee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iain A. Brownlee. Iain A. Brownlee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 42 | |
| 9 | 24 | |
| 10 | 93 | |
| 11 | 64 | |
| 12 | 38 | |
| 13 | 89 | |
| 14 | 52 | |
| 15 | 72 | |
| 16 | 161 | |
| 17 | 28 | |
| 18 | 84 | |
| 19 | 40 | |
| 20 | 256 |
About Iain A. Brownlee
Iain A. Brownlee is a scholar working on Gastroenterology, Nutrition and Dietetics and Aquatic Science, having authored 61 papers that have together received 2.1k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (17 papers), Food composition and properties (15 papers) and Diet and metabolism studies (12 papers). The work is most often cited by research in Nutrition and Dietetics (847 citations), Aquatic Science (307 citations) and Food Science (562 citations). Iain A. Brownlee has collaborated with scholars based in United Kingdom, Singapore and Australia. Frequent co-authors include Jeffrey P. Pearson, Chris J. Seal, Peter W. Dettmar, Peter I. Chater, Matthew D. Wilcox, Adrian Allen, Susan A. Jebb, E. Onsøyen, M. E. Havler and Jeff Pearson. Their work appears in journals such as American Journal of Clinical Nutrition, Annals of Surgery and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.