Cyrielle Garcia
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 5%
- Co-authors
- Fabienne RemizeMartine ArmandDharini SivakumarMonique BernardAmandine FessardJosé M. LorenzoFrancisco J. BarbaSylviane Confort‐Gouny
- Topics
- Fatty Acid Research and Health (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)Infant Nutrition and Health (7 papers)
- Partner nations
- FranceSouth AfricaRéunion
In The Last Decade
Cyrielle Garcia
35 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 760
- Food Science 575
- Molecular Biology 308
- Plant Science 200
- Biochemistry 147
Countries citing papers authored by Cyrielle Garcia
This map shows the geographic impact of Cyrielle Garcia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cyrielle Garcia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cyrielle Garcia more than expected).
Fields of papers citing papers by Cyrielle Garcia
This network shows the impact of papers produced by Cyrielle Garcia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cyrielle Garcia. The network helps show where Cyrielle Garcia may publish in the future.
Co-authorship network of co-authors of Cyrielle Garcia
This figure shows the co-authorship network connecting the top 25 collaborators of Cyrielle Garcia. A scholar is included among the top collaborators of Cyrielle Garcia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cyrielle Garcia. Cyrielle Garcia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 15 | |
| 9 | 39 | |
| 10 | 46 | |
| 11 | 25 | |
| 12 | 35 | |
| 13 | 15 | |
| 14 | 11 | |
| 15 | 64 | |
| 16 | 17 | |
| 17 | 14 | |
| 18 | 35 | |
| 19 | 130 | |
| 20 | [Physico-chemical study of Manchego cheese with Designation of Origin] | 1 |
About Cyrielle Garcia
Cyrielle Garcia is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 36 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Infant Nutrition and Health (7 papers). The work is most often cited by research in Nutrition and Dietetics (760 citations), Food Science (575 citations) and Biochemistry (147 citations). Cyrielle Garcia has collaborated with scholars based in France, South Africa and Réunion. Frequent co-authors include Fabienne Remize, Martine Armand, Dharini Sivakumar, Monique Bernard, Amandine Fessard, José M. Lorenzo, Francisco J. Barba, Sylviane Confort‐Gouny, Norbert W. Lutz and Sheila M. Innis. Their work appears in journals such as Scientific Reports, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.