Lucilla Iacumin

4.2k total citations
122 papers, 3.2k citations indexed

About

Lucilla Iacumin is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Lucilla Iacumin has authored 122 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 54 papers in Molecular Biology and 44 papers in Animal Science and Zoology. Recurrent topics in Lucilla Iacumin's work include Meat and Animal Product Quality (44 papers), Probiotics and Fermented Foods (31 papers) and Fermentation and Sensory Analysis (25 papers). Lucilla Iacumin is often cited by papers focused on Meat and Animal Product Quality (44 papers), Probiotics and Fermented Foods (31 papers) and Fermentation and Sensory Analysis (25 papers). Lucilla Iacumin collaborates with scholars based in Italy, Croatia and Norway. Lucilla Iacumin's co-authors include Giuseppe Comi, C. Cantoni, Marisa Manzano, Luca Cocolin, Kalliopi Rantsiou, Rosalinda Urso, Sandi Orlić, P. Cattaneo, Teresa Zotta and Luca Maria Chiesa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioinformatics and PLoS ONE.

In The Last Decade

Lucilla Iacumin

116 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lucilla Iacumin Italy 33 1.8k 1.4k 1.1k 662 537 122 3.2k
Giulia Tabanelli Italy 31 1.9k 1.0× 1.6k 1.1× 767 0.7× 455 0.7× 463 0.9× 91 3.0k
Nikos Chorianopoulos Greece 32 1.8k 1.0× 1.2k 0.9× 434 0.4× 635 1.0× 668 1.2× 70 3.2k
Hooi Ling Foo Malaysia 38 1.8k 1.0× 1.7k 1.2× 1.5k 1.4× 557 0.8× 382 0.7× 143 4.1k
Ioannis S. Boziaris Greece 29 1.0k 0.6× 986 0.7× 987 0.9× 374 0.6× 499 0.9× 64 2.6k
Jérôme Mounier France 36 2.4k 1.3× 1.7k 1.2× 520 0.5× 922 1.4× 602 1.1× 101 3.9k
Maria de Guı́a Córdoba Spain 33 1.8k 1.0× 1.3k 0.9× 1.1k 1.0× 1.2k 1.9× 324 0.6× 134 3.5k
Francesca Patrignani Italy 37 2.9k 1.6× 1.1k 0.8× 533 0.5× 1.0k 1.6× 1.2k 2.2× 138 4.1k
M. Wes Schilling United States 30 1.0k 0.6× 550 0.4× 1.6k 1.4× 494 0.7× 298 0.6× 151 3.0k
Giuseppe Blaiotta Italy 40 2.9k 1.6× 2.0k 1.4× 805 0.7× 790 1.2× 607 1.1× 121 4.5k
Graciela Vignolo Argentina 40 2.9k 1.6× 2.3k 1.6× 1.6k 1.5× 276 0.4× 807 1.5× 122 4.1k

Countries citing papers authored by Lucilla Iacumin

Since Specialization
Citations

This map shows the geographic impact of Lucilla Iacumin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucilla Iacumin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucilla Iacumin more than expected).

Fields of papers citing papers by Lucilla Iacumin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucilla Iacumin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucilla Iacumin. The network helps show where Lucilla Iacumin may publish in the future.

Co-authorship network of co-authors of Lucilla Iacumin

This figure shows the co-authorship network connecting the top 25 collaborators of Lucilla Iacumin. A scholar is included among the top collaborators of Lucilla Iacumin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucilla Iacumin. Lucilla Iacumin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Comi, Giuseppe, et al.. (2024). Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei. Nutrients. 16(14). 2212–2212. 4 indexed citations
3.
Iacumin, Lucilla, Jelka Pleadin, Greta Krešić, et al.. (2023). Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery. Foods. 12(14). 2685–2685. 3 indexed citations
4.
Messina, Maria, et al.. (2023). Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry. 49(1). 169–189. 8 indexed citations
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Belfiore, Nicola, Rita Musetti, Diego Tomasi, et al.. (2022). Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’. Plant Physiology and Biochemistry. 188. 60–69. 9 indexed citations
7.
Iacumin, Lucilla, et al.. (2021). WGA-LP: a pipeline for whole genome assembly of contaminated reads. Bioinformatics. 38(3). 846–848. 5 indexed citations
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Comi, Giuseppe, Anna Reale, Patrizio Tremonte, et al.. (2010). Valutazione della shelf-life di tartufo nero (Tuber aestivum Vitt.) conservato in differenti modalità. Institutional Research Information System (University of Udine). 501(501). 28–34. 1 indexed citations
12.
Comi, Giuseppe, Anna Reale, Patrizio Tremonte, et al.. (2010). Shelf-life of black truffle (Tuber aestivum Vitt.) stored in different conditions. 49(501). 28–34. 1 indexed citations
13.
Comi, Giuseppe, et al.. (2009). Shelf-life of San Daniele ham sliced and packed in MAP.. 48(493). 9–22.
14.
Cantoni, C., et al.. (2009). Bacterial alterations of cooked packaged hams and the responsibility of Enterococcus faecalis in these defect.. 48(492). 31–35. 1 indexed citations
15.
Orlić, Sandi, Ana Jeromel, Marko Karoglan, et al.. (2008). DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Cantoni, C., Giuseppe Comi, Luca Maria Chiesa, & Lucilla Iacumin. (2007). Muffe e ocratossina A negli insaccati crudi e stagionati. 46(465). 10–12. 3 indexed citations
17.
Cantoni, C., et al.. (2006). Description of new pigmented bacteria in raw milk. 1 indexed citations
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Cantoni, C., et al.. (2006). Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle. 45(456). 276–281. 12 indexed citations
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Cantoni, C., S. Stella, M.C. Cozzi, Lucilla Iacumin, & Giuseppe Comi. (2003). Blue colour of Mozzarella cheese. 2 indexed citations
20.
Stella, S., et al.. (2002). Enterococchi e amarore di insaccati crudi stagionati. 41(418). 1076–1079. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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