Nariman El Abed

565 total citations
9 papers, 423 citations indexed

About

Nariman El Abed is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Nariman El Abed has authored 9 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Molecular Biology. Recurrent topics in Nariman El Abed's work include Essential Oils and Antimicrobial Activity (4 papers), Meat and Animal Product Quality (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Nariman El Abed is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Meat and Animal Product Quality (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Nariman El Abed collaborates with scholars based in Tunisia, Türkiye and United States. Nariman El Abed's co-authors include Fatih Özoğul, Joe M. Regenstein, Yeşim Özoğul, Abdelkader Bensid, Abderrahmane Houicher, Sami Ben Hadj Ahmed, Issam Smaali, Belhassen Kâabi, Mondher Mejri and Mohamed Néjib Marzouki and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Nariman El Abed

9 papers receiving 413 citations

Peers

Nariman El Abed
Nariman El Abed
Citations per year, relative to Nariman El Abed Nariman El Abed (= 1×) peers Bruno Dutra da Silva

Countries citing papers authored by Nariman El Abed

Since Specialization
Citations

This map shows the geographic impact of Nariman El Abed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nariman El Abed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nariman El Abed more than expected).

Fields of papers citing papers by Nariman El Abed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nariman El Abed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nariman El Abed. The network helps show where Nariman El Abed may publish in the future.

Co-authorship network of co-authors of Nariman El Abed

This figure shows the co-authorship network connecting the top 25 collaborators of Nariman El Abed. A scholar is included among the top collaborators of Nariman El Abed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nariman El Abed. Nariman El Abed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Özoğul, Fatih, Ali Çetinkaya, Nariman El Abed, et al.. (2024). The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets. Food Bioscience. 59. 104008–104008. 7 indexed citations
2.
Abed, Nariman El & Fatih Özoğul. (2023). The risks of marine micro/nano-plastics on seafood safety and human health. Advances in food and nutrition research. 103. 229–271. 4 indexed citations
3.
Özoğul, Yeşim, Nariman El Abed, Chiara Montanari, & Fatih Özoğul. (2022). Contribution of polysaccharides from crustacean in fermented food products. Advances in food and nutrition research. 102. 47–92. 7 indexed citations
4.
Özoğul, Yeşim, Nariman El Abed, & Fatih Özoğul. (2021). Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria. Food Chemistry. 368. 130831–130831. 74 indexed citations
5.
Bensid, Abdelkader, Nariman El Abed, Abderrahmane Houicher, Joe M. Regenstein, & Fatih Özoğul. (2020). Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review. Critical Reviews in Food Science and Nutrition. 62(11). 2985–3001. 114 indexed citations
6.
Abed, Nariman El, et al.. (2020). The impact of chitosan on seafood quality and human health: A review. Trends in Food Science & Technology. 97. 404–416. 97 indexed citations
9.
Abed, Nariman El, Belhassen Kâabi, Issam Smaali, et al.. (2014). Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat. Evidence-based Complementary and Alternative Medicine. 2014(1). 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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