Alberto Baños
- Plant Science top 5%
- Molecular Biology
- Food Science top 2%
- Animal Science and Zoology top 5%
- Biomaterials top 10%
- Co-authors
- Enrique GuillamónManuel Martínez‐BuenoEva ValdiviaMercedes MaquedaJuan José ArizaCristina NúñezAna M. CameánSilvia Pichardo
- Topics
- Garlic and Onion Studies (36 papers)Fungal Plant Pathogen Control (12 papers)Probiotics and Fermented Foods (11 papers)
- Partner nations
- SpainItalyNetherlands
In The Last Decade
Alberto Baños
66 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 89
- Plant Science 457
- Molecular Biology 354
- Food Science 342
- Animal Science and Zoology 179
- Biomaterials 139
Countries citing papers authored by Alberto Baños
This map shows the geographic impact of Alberto Baños's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Baños with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Baños more than expected).
Fields of papers citing papers by Alberto Baños
This network shows the impact of papers produced by Alberto Baños. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Baños. The network helps show where Alberto Baños may publish in the future.
Co-authorship network of co-authors of Alberto Baños
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Baños. A scholar is included among the top collaborators of Alberto Baños based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Baños. Alberto Baños is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 6 | |
| 16 | 11 | |
| 17 | 6 | |
| 18 | 12 | |
| 19 | 18 | |
| 20 | 22 |
About Alberto Baños
Alberto Baños is a scholar working on Animal Science and Zoology, Food Science and Plant Science, having authored 70 papers that have together received 1.2k indexed citations. Recurring topics across this work include Garlic and Onion Studies (36 papers), Fungal Plant Pathogen Control (12 papers) and Probiotics and Fermented Foods (11 papers). The work is most often cited by research in Horticulture (26 citations), Food Science (342 citations) and Animal Science and Zoology (179 citations). Alberto Baños has collaborated with scholars based in Spain, Italy and Netherlands. Frequent co-authors include Enrique Guillamón, Manuel Martínez‐Bueno, Eva Valdivia, Mercedes Maqueda, Juan José Ariza, Cristina Núñez, Ana M. Cameán, Silvia Pichardo, María Llana‐Ruíz‐Cabello and David García-López. Their work appears in journals such as Molecules, Frontiers in Microbiology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.