Sofia Cosentino
- Food Science top 0.2%
- Probiotics and Fermented Foods 22
- Fermentation and Sensory Analysis 6
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 9
- Biotechnology top 2%
- Biochemistry top 5%
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 6
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- Indoor Air Quality and Microbial Exposure 9
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- Protein Hydrolysis and Bioactive Peptides 7
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- Allergic Rhinitis and Sensitization 6
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- Milk Quality and Mastitis in Dairy Cows 5
- Co-authors
- Maria Barbara PisanoFrancesco PalmasMaria Elisabetta FaddaCarlo Ignazio Giovanni TuberosoValeria MasciaMaurizio SattaMaura DeplanoMax Costa
- Journals
- International Journal of Food Microbiology (5 papers)Environmental Health Perspectives (4 papers)Food Chemistry (4 papers)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Sofia Cosentino
71 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Food Science 1.6k
- Animal Science and Zoology 309
- Biotechnology 235
- Biochemistry 143
- Nutrition and Dietetics 304
Countries citing papers authored by Sofia Cosentino
This map shows the geographic impact of Sofia Cosentino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Cosentino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Cosentino more than expected).
Fields of papers citing papers by Sofia Cosentino
This network shows the impact of papers produced by Sofia Cosentino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Cosentino. The network helps show where Sofia Cosentino may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sofia Cosentino, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 0 | |
| 3 | 2022 | 15 | |
| 4 | 2021 | 13 | |
| 5 | 2020 | 15 | |
| 6 | 2019 | 83 | |
| 7 | 2016 | 48 | |
| 8 | 2015 | 87 | |
| 9 | Detection and identification of non-dermatophyte filamentous fungi in onychomycosis: Conventional and PCR methods | 2012 | 2 |
| 10 | In vitro probiotic characteristics of Lactobacillus strains isolated from Fiore Sardo cheese | 2008 | 19 |
| 11 | 2007 | 16 | |
| 12 | 2005 | 9 | |
| 13 | 2004 | 26 | |
| 14 | 2004 | 154 | |
| 15 | 2004 | 93 | |
| 16 | In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oilsbreakdown → | 1999 | 875 |
| 17 | 1994 | 84 | |
| 18 | 1994 | 47 | |
| 19 | 1994 | 25 | |
| 20 | Comparison of indoor climate and microbial contamination in two office buildings with different ventilation systems | 1990 | 4 |
About Sofia Cosentino
Sofia Cosentino is a scholar working on Food Science, Immunology and Allergy, Biotechnology, Animal Science and Zoology and Health, Toxicology and Mutagenesis, having authored 73 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Indoor Air Quality and Microbial Exposure (9 papers), Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Allergic Rhinitis and Sensitization (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Fermentation and Sensory Analysis (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (309 citations), Biotechnology (235 citations), Biochemistry (143 citations) and Nutrition and Dietetics (304 citations). Sofia Cosentino has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Maria Barbara Pisano, Francesco Palmas, Maria Elisabetta Fadda, Carlo Ignazio Giovanni Tuberoso, Valeria Mascia, Maurizio Satta, Maura Deplano, Max Costa, Catherine B. Klein and Konstantin Salnikow. Their work appears in journals such as International Journal of Food Microbiology, Environmental Health Perspectives, Food Chemistry, BioMed Research International and Aerobiologia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.