Benxi Wei
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Food Science top 0.5%
- Food Drying and Modeling
- Proteins in Food Systems
Papers in
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- Food composition and properties 26
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- Food Drying and Modeling 7
- Co-authors
- Baoguo Xu (31 shared papers)Yaoqi Tian (24 shared papers)Zhengyu Jin (22 shared papers)Haile Ma (25 shared papers)Cunshan Zhou (14 shared papers)Xueming Xu (12 shared papers)Lin Wang (1 shared paper)Hongyan Li (10 shared papers)
In The Last Decade
Benxi Wei
56 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 59
- Nutrition and Dietetics 555
- Food Science 684
- Biotechnology 112
- Biomaterials 102
- Molecular Medicine 27
Countries citing papers authored by Benxi Wei
This map shows the geographic impact of Benxi Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benxi Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benxi Wei more than expected).
Fields of papers citing papers by Benxi Wei
This network shows the impact of papers produced by Benxi Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benxi Wei. The network helps show where Benxi Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Benxi Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 234 | |
| 2 | 2019 | 131 | |
| 3 | 2021 | 127 | |
| 4 | 2021 | 126 | |
| 5 | 2020 | 99 | |
| 6 | 2013 | 82 | |
| 7 | 2023 | 75 | |
| 8 | 2014 | 74 | |
| 9 | 2017 | 74 | |
| 10 | 2019 | 71 | |
| 11 | 2012 | 63 | |
| 12 | 2015 | 61 | |
| 13 | 2024 | 58 | |
| 14 | 2022 | 57 | |
| 15 | 2021 | 56 | |
| 16 | 2017 | 54 | |
| 17 | 2022 | 53 | |
| 18 | 2015 | 51 | |
| 19 | 2015 | 51 | |
| 20 | 2023 | 51 |
About Benxi Wei
Benxi Wei is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Molecular Medicine and Pharmaceutical Science, having authored 58 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Food Drying and Modeling (7 papers), Microbial Inactivation Methods (5 papers), Hydrogels: synthesis, properties, applications (3 papers), Additive Manufacturing and 3D Printing Technologies (2 papers), Drug Solubulity and Delivery Systems (1 paper), Agricultural Engineering and Mechanization (1 paper) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Nutrition and Dietetics (555 citations), Food Science (684 citations), Biotechnology (112 citations), Biomaterials (102 citations) and Molecular Medicine (27 citations). Benxi Wei has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Baoguo Xu, Yaoqi Tian, Zhengyu Jin, Haile Ma, Cunshan Zhou, Xueming Xu, Lin Wang, Hongyan Li, S.M. Roknul Azam and Xiuting Hu. Their work appears in journals such as International Journal of Biological Macromolecules, Ultrasonics Sonochemistry, Food Hydrocolloids, Carbohydrate Polymers and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.