Zhenbin Liu

1.0k total citations · 2 hit papers
33 papers, 771 citations indexed

About

Zhenbin Liu is a scholar working on Food Science, Biomaterials and Biomedical Engineering. According to data from OpenAlex, Zhenbin Liu has authored 33 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Biomaterials and 7 papers in Biomedical Engineering. Recurrent topics in Zhenbin Liu's work include Proteins in Food Systems (7 papers), Dysphagia Assessment and Management (6 papers) and Pickering emulsions and particle stabilization (6 papers). Zhenbin Liu is often cited by papers focused on Proteins in Food Systems (7 papers), Dysphagia Assessment and Management (6 papers) and Pickering emulsions and particle stabilization (6 papers). Zhenbin Liu collaborates with scholars based in China, India and Malaysia. Zhenbin Liu's co-authors include Haizhen Mo, Hongbo Li, Bimal Chitrakar, Liangbin Hu, Dan Xu, Subrota Hati, Changtian Li, Lishan Yao, Chaofan Guo and Lei Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Zhenbin Liu

29 papers receiving 764 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

2021 186 citations Bimal Chitrakar, Subrota Hati et al. Food Hydrocolloids profile →
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

2023 124 citations Zhenbin Liu, Dan Xu et al. Food Hydrocolloids profile →

Peers

Zhenbin Liu

BIOMA

Gladys Wong Singapore

Cheng Pau Lee Singapore

Anne-Laure Réguerre France

Stanisław Mleko Poland

Wenhui Ma China

Huajiang Zhang China

Helen S. Joyner United States

Qinbo Jiang China

Hatsue Moritaka Japan

Fawaz El Omar Lebanon

Gladys Wong Singapore

Zhenbin Liu

147 ×0.4

144 ×0.7

BIOMA

58 ×0.4

367 ×2.4

77 ×0.6

Citations per year, relative to Zhenbin Liu Zhenbin Liu (= 1×) peers Gladys Wong

Countries citing papers authored by Zhenbin Liu

Since Specialization

Citations

This map shows the geographic impact of Zhenbin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenbin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenbin Liu more than expected).

Fields of papers citing papers by Zhenbin Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenbin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenbin Liu. The network helps show where Zhenbin Liu may publish in the future.

Co-authorship network of co-authors of Zhenbin Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenbin Liu. A scholar is included among the top collaborators of Zhenbin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenbin Liu. Zhenbin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hu, Liangbin, Wenjing Wang, Jianli Zhang, et al.. (2025). Exploring mussel adhesive protein as a natural Pickering emulsion stabilizer for 3D food printing applications. Journal of Food Engineering. 406. 112811–112811.

Wang, Yu, Wenchao Liu, Lijuan Wang, et al.. (2025). Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze‐Drying and Its Underlying Mechanism. Journal of Food Science. 90(5). e70270–e70270. 1 indexed citations

Xu, Baoguo, Jinyu Liu, Zhenbin Liu, et al.. (2025). Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends. Food Research International. 223(Pt 2). 117805–117805.

Xu, Baoguo, Zhenbin Liu, Chaofan Guo, et al.. (2025). Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels. Food Research International. 218. 116810–116810. 3 indexed citations

Li, Na, et al.. (2025). Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening. Foods. 14(12). 2026–2026. 1 indexed citations

Li, Hongbo, et al.. (2024). Fermentation of soybean residue by A. auricula: Mechanisms and uses. Journal of Food Engineering. 380. 112138–112138. 2 indexed citations

Liu, Zhenbin, Yu‐Mei Liao, Zihao Wang, et al.. (2024). 3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content. Food Chemistry X. 25. 102121–102121. 6 indexed citations

Li, Hongbo, Na Li, Zhenbin Liu, et al.. (2024). NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit. Postharvest Biology and Technology. 218. 113201–113201. 11 indexed citations

Li, Linlin, Junliang Chen, Wenchao Liu, et al.. (2024). Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability. Journal of Food Science. 89(6). 3276–3289. 5 indexed citations

10.

Devahastin, Sakamon, et al.. (2024). Understanding 3D food printing through computer simulation and extrusion force analysis. Journal of Food Engineering. 370. 111972–111972. 11 indexed citations

11.

Li, Hongbo, Xing Feng, Zhenbin Liu, et al.. (2024). The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model. Food Chemistry. 465(Pt 2). 141953–141953. 5 indexed citations

12.

Shi, Rong, Zhenbin Liu, Junjie Yi, Xiao Hu, & Chaofan Guo. (2023). The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process. International Journal of Biological Macromolecules. 254(Pt 3). 127920–127920. 9 indexed citations

13.

Li, Hongbo, Zhenbin Liu, Lishan Yao, et al.. (2023). Preparation of Pleurotus eryngii protein baked food by 3D printing. Journal of Food Engineering. 365. 111845–111845. 12 indexed citations

14.

Yuan, Jiajia, Hongbo Li, Zhenbin Liu, et al.. (2023). Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods. 12(24). 4394–4394. 14 indexed citations

15.

Yao, Lishan, Zhenbin Liu, Hongbo Li, et al.. (2023). A “smart-sensing” bactericidal protein-based Pickering emulsion. Journal of Food Engineering. 350. 111491–111491. 8 indexed citations

16.

Liu, Zhenbin, Chaofan Guo, Dan Xu, et al.. (2023). 3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes. Food Hydrocolloids. 146. 109170–109170. 47 indexed citations

17.

Li, Hongbo, et al.. (2023). Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis. LWT. 182. 114796–114796. 13 indexed citations

18.

Liu, Zhenbin, Dan Xu, Liangbin Hu, et al.. (2023). Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet. Food Hydrocolloids. 139. 108497–108497. 124 indexed citations breakdown →

19.

Liu, Zhenbin, Dan Xu, Bimal Chitrakar, et al.. (2022). Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism. Food Hydrocolloids. 131. 107813–107813. 57 indexed citations

20.

Zhang, Jianyu, Subrota Hati, Haizhen Mo, et al.. (2022). Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation. Journal of Food Engineering. 330. 111091–111091. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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