Zhenbin Liu
- Food Science top 2%
- Biomaterials top 5%
- Nutrition and Dietetics top 10%
- Automotive Engineering top 5%
- Speech and Hearing top 2%
- Topics
- Proteins in Food Systems (7 papers)Dysphagia Assessment and Management (6 papers)Pickering emulsions and particle stabilization (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Zhenbin Liu
29 papers receiving 764 citations
Hit Papers
Peers
Comparison fields: 5 of 66
- Food Science 388
- Biomaterials 196
- Nutrition and Dietetics 161
- Automotive Engineering 151
- Speech and Hearing 130
Countries citing papers authored by Zhenbin Liu
This map shows the geographic impact of Zhenbin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenbin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenbin Liu more than expected).
Fields of papers citing papers by Zhenbin Liu
This network shows the impact of papers produced by Zhenbin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenbin Liu. The network helps show where Zhenbin Liu may publish in the future.
Co-authorship network of co-authors of Zhenbin Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhenbin Liu. A scholar is included among the top collaborators of Zhenbin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenbin Liu. Zhenbin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 11 | |
| 9 | 5 | |
| 10 | 11 | |
| 11 | 5 | |
| 12 | 9 | |
| 13 | 12 | |
| 14 | 14 | |
| 15 | 8 | |
| 16 | 47 | |
| 17 | 13 | |
| 18 | Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia dietbreakdown → | 124 |
| 19 | 57 | |
| 20 | 31 |
About Zhenbin Liu
Zhenbin Liu is a scholar working on Food Science, Speech and Hearing and Biomaterials, having authored 33 papers that have together received 771 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Dysphagia Assessment and Management (6 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (388 citations), Speech and Hearing (130 citations) and Biomaterials (196 citations). Zhenbin Liu has collaborated with scholars based in China, India and Malaysia. Frequent co-authors include Haizhen Mo, Hongbo Li, Bimal Chitrakar, Liangbin Hu, Dan Xu, Subrota Hati, Changtian Li, Lishan Yao, Chaofan Guo and Lei Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.