Cunshan Zhou
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Haile MaAbu ElGasim A. YagoubXiaojie YuManni RenBaoguo XuBenxi WeiBimal ChitrakarJiakang Liang
- Topics
- Microbial Inactivation Methods (10 papers)Proteins in Food Systems (6 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- ChinaSaudi ArabiaCanada
In The Last Decade
Cunshan Zhou
42 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 414
- Plant Science 218
- Biomaterials 216
- Molecular Biology 189
- Biomedical Engineering 164
Countries citing papers authored by Cunshan Zhou
This map shows the geographic impact of Cunshan Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cunshan Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cunshan Zhou more than expected).
Fields of papers citing papers by Cunshan Zhou
This network shows the impact of papers produced by Cunshan Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cunshan Zhou. The network helps show where Cunshan Zhou may publish in the future.
Co-authorship network of co-authors of Cunshan Zhou
This figure shows the co-authorship network connecting the top 25 collaborators of Cunshan Zhou. A scholar is included among the top collaborators of Cunshan Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cunshan Zhou. Cunshan Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 37 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 16 | |
| 10 | 26 | |
| 11 | Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharidesbreakdown → | 91 |
| 12 | 40 | |
| 13 | 1 | |
| 14 | 32 | |
| 15 | 22 | |
| 16 | 32 | |
| 17 | 47 | |
| 18 | 18 | |
| 19 | 25 | |
| 20 | 84 |
About Cunshan Zhou
Cunshan Zhou is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 47 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (10 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (414 citations), Biotechnology (154 citations) and Biomaterials (216 citations). Cunshan Zhou has collaborated with scholars based in China, Saudi Arabia and Canada. Frequent co-authors include Haile Ma, Abu ElGasim A. Yagoub, Xiaojie Yu, Manni Ren, Baoguo Xu, Benxi Wei, Bimal Chitrakar, Jiakang Liang, Haoxin Li and Olugbenga Abiola Fakayode. Their work appears in journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.