Xueming Xu
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Physiology top 2%
- Magnetic and Electromagnetic Effects
Papers in
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- Magnetic and Electromagnetic Effects 8
-
- Microbial Inactivation Methods 6
Xueming Xu
56 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 129
- Food Science 545
- Physiology 131
- Biomaterials 369
- Biotechnology 193
- Nutrition and Dietetics 292
Countries citing papers authored by Xueming Xu
This map shows the geographic impact of Xueming Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueming Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueming Xu more than expected).
Fields of papers citing papers by Xueming Xu
This network shows the impact of papers produced by Xueming Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueming Xu. The network helps show where Xueming Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xueming Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 3 | |
| 4 | 2022 | 16 | |
| 5 | 2022 | 19 | |
| 6 | 2020 | 25 | |
| 7 | 2020 | 34 | |
| 8 | 2019 | 11 | |
| 9 | 2019 | 57 | |
| 10 | 2018 | 16 | |
| 11 | 2017 | 35 | |
| 12 | 2017 | 39 | |
| 13 | 2017 | 5 | |
| 14 | 2015 | 31 | |
| 15 | 2014 | 64 | |
| 16 | 2013 | 26 | |
| 17 | 2013 | 24 | |
| 18 | Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii | 2011 | 39 |
| 19 | 2008 | 38 | |
| 20 | 2008 | 116 |
About Xueming Xu
Xueming Xu is a scholar working on Physiology, Biotechnology, Biomaterials, Food Science and Molecular Medicine, having authored 58 papers that have together received 1.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Magnetic and Electromagnetic Effects (8 papers), Food composition and properties (8 papers), Nanocomposite Films for Food Packaging (7 papers), Proteins in Food Systems (6 papers), Spectroscopy and Chemometric Analyses (6 papers), Microbial Inactivation Methods (6 papers) and Advanced Cellulose Research Studies (6 papers). The work is most often cited by research in Food Science (545 citations), Physiology (131 citations), Biomaterials (369 citations), Biotechnology (193 citations) and Nutrition and Dietetics (292 citations). Xueming Xu has collaborated with scholars based in China, United States and Thailand. Frequent co-authors include Zhengyu Jin, Na Yang, Jinpeng Wang, Yamei Jin, Chao Qiu, Yang Qin, Yaoqi Tian, Yao Hu, Anwei Cheng and Fachun Wan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers, Food Hydrocolloids, International Journal of Food Science & Technology and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.