Arashdeep Singh

3.0k total citations · 1 hit paper
92 papers, 2.2k citations indexed

About

Arashdeep Singh is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Arashdeep Singh has authored 92 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Nutrition and Dietetics, 46 papers in Food Science and 33 papers in Plant Science. Recurrent topics in Arashdeep Singh's work include Food composition and properties (49 papers), Nanocomposite Films for Food Packaging (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Arashdeep Singh is often cited by papers focused on Food composition and properties (49 papers), Nanocomposite Films for Food Packaging (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Arashdeep Singh collaborates with scholars based in India, United States and Türkiye. Arashdeep Singh's co-authors include Savita Sharma, Baljit Singh, Adeleke Omodunbi Ashogbon, Sneh Punia Bangar, Vandana Chaudhary, Gurkirat Kaur, William Scott Whiteside, Amarjeet Kaur, Jagbir Rehal and Gagan Jyot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Carbohydrate Polymers.

In The Last Decade

Arashdeep Singh

89 papers receiving 2.1k citations

Hit Papers

Enzymatic modification of starch: A green approach for st... 2022 2026 2023 2024 2022 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Enzymatic modification of starch: A green approach for starch applications
    2022 240 citations Arashdeep Singh et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arashdeep Singh India 23 1.1k 995 618 401 215 92 2.2k
Zhihuai Mao China 29 1.2k 1.1× 973 1.0× 495 0.8× 406 1.0× 226 1.1× 64 2.3k
Benxi Wei China 29 1.2k 1.2× 676 0.7× 394 0.6× 325 0.8× 450 2.1× 56 2.1k
Xiangzhen Ge China 28 1.3k 1.2× 1.4k 1.4× 481 0.8× 574 1.4× 108 0.5× 72 2.4k
Kappat Valiyapeediyekkal Sunooj India 29 976 0.9× 949 1.0× 459 0.7× 595 1.5× 145 0.7× 97 2.1k
Carlos Wanderlei Piler de Carvalho Brazil 36 1.6k 1.5× 1.5k 1.5× 793 1.3× 707 1.8× 153 0.7× 155 3.2k
Mohammad Naushad Emmambux South Africa 31 1.7k 1.6× 1.9k 1.9× 790 1.3× 564 1.4× 161 0.7× 107 3.1k
Benjamin Ramírez‐Wong Mexico 27 827 0.8× 730 0.7× 638 1.0× 427 1.1× 124 0.6× 88 2.2k
Xianfeng Du China 25 1.1k 1.1× 1.0k 1.0× 574 0.9× 328 0.8× 95 0.4× 89 2.0k
Xingfeng Guo China 26 1.0k 1.0× 494 0.5× 747 1.2× 263 0.7× 306 1.4× 80 2.0k
Lai‐Hoong Cheng Malaysia 23 812 0.8× 549 0.6× 412 0.7× 545 1.4× 132 0.6× 53 1.7k

Countries citing papers authored by Arashdeep Singh

Since Specialization
Citations

This map shows the geographic impact of Arashdeep Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arashdeep Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arashdeep Singh more than expected).

Fields of papers citing papers by Arashdeep Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arashdeep Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arashdeep Singh. The network helps show where Arashdeep Singh may publish in the future.

Co-authorship network of co-authors of Arashdeep Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Arashdeep Singh. A scholar is included among the top collaborators of Arashdeep Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arashdeep Singh. Arashdeep Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Arashdeep, et al.. (2025). Prevalence of cognitive dysfunction and associated behavioral changes, lactational failure, and their determinants among postpartum women in South India: A community‐based study. International Journal of Gynecology & Obstetrics. 170(2). 703–716. 1 indexed citations
2.
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Kaur, Gurkirat, et al.. (2024). Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12. Trends in Food Science & Technology. 147. 104455–104455. 15 indexed citations
4.
Gill, P. P. S., et al.. (2024). Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit. Food Hydrocolloids. 155. 110208–110208. 21 indexed citations
5.
6.
Rather, Jahangir A., Shabir Ahmad Mir, Arashdeep Singh, et al.. (2023). Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review. 1(2). 63–79. 20 indexed citations
7.
Kaur, Jashandeep, Baljit Singh, & Arashdeep Singh. (2023). Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics. Legume Science. 5(3). 12 indexed citations
8.
Singh, Baljit, et al.. (2023). Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions. Journal of Food Measurement & Characterization. 17(6). 5806–5820. 10 indexed citations
9.
Singh, Arashdeep, et al.. (2023). Citric acid: An ecofriendly cross-linker for the production of functional biopolymeric materials. Sustainable Chemistry and Pharmacy. 36. 101307–101307. 48 indexed citations
10.
Kaur, Gurkirat, Neha Sharma, Arashdeep Singh, Swati Kapoor, & Sunil Kumar Khatkar. (2022). Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi : implication on in vitro release, bio‐functional components and rheological characteristics. International Journal of Food Science & Technology. 58(5). 2744–2753. 8 indexed citations
11.
Gupta, Antima, et al.. (2022). Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation. International Journal of Food Science & Technology. 58(5). 2735–2743. 11 indexed citations
12.
Bangar, Sneh Punia, Nitya Sharma, Arashdeep Singh, Yuthana Phimolsiripol, & Charles S. Brennan. (2022). Glycaemic response of pseudocereal‐based gluten‐free food products: a review. International Journal of Food Science & Technology. 57(8). 4936–4944. 26 indexed citations
13.
Singh, Arashdeep, et al.. (2022). Development, characterisation and biodegradability of rice straw lignin based sustainable biopolymeric films. International Journal of Food Science & Technology. 58(5). 2754–2763. 26 indexed citations
14.
Singh, Arashdeep, et al.. (2022). Structural, antioxidant, antibacterial and biodegradation properties of rice straw xylan (native and modified) based biofilms. International Journal of Food Science & Technology. 58(5). 2772–2781. 13 indexed citations
15.
Kaur, Simranjeet, Poonam Aggarwal, Arashdeep Singh, & Vijay Kumar Reddy Surasani. (2022). Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes. International Journal of Food Science & Technology. 58(5). 2706–2714. 7 indexed citations
16.
17.
Rana, Sudha, et al.. (2022). Fish processing waste: a novel source of non‐conventional functional proteins. International Journal of Food Science & Technology. 58(5). 2637–2644. 31 indexed citations
18.
Sharma, Rajan, Arashdeep Singh, & Savita Sharma. (2021). Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review. Ozone Science and Engineering. 43(6). 613–636. 13 indexed citations
19.
Kumar, Vikas, et al.. (2020). Process Optimization for Extraction of Phytochemicals from Ficus racemosa: Phytochemical Extraction. The Natural Products Journal. 11(5). 682–689. 1 indexed citations
20.
Singh, Arashdeep, et al.. (2015). Ohmic Heating: Concept and Applications—A Review. Critical Reviews in Food Science and Nutrition. 56(14). 2338–2351. 157 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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