Arashdeep Singh

3.0k citations
92 papers · 2.2k indexed · 1 hit paper · h-index 23
    • Food composition and properties 49
    • Microbial Metabolites in Food Biotechnology 12
  • Food Science top 0.5%
    • Seed and Plant Biochemistry 11
    • Polysaccharides Composition and Applications 9
    • Proteins in Food Systems 8
    • Phytochemicals and Antioxidant Activities 9
    • Nanocomposite Films for Food Packaging 17
    • Postharvest Quality and Shelf Life Management 8

Arashdeep Singh

89 papers receiving 2.1k citations

Hit Papers

Enzymatic modification of starch: A green approach for st...240202220262023202450100150200

Peers

Arashdeep Singh
Comparison fields: 5 of 110
  • Nutrition and Dietetics 995
  • Food Science 1.1k
  • Biochemistry 187
  • Biomaterials 401
  • Biotechnology 215
Replace Benjamin Ramírez‐Wong with:
Benjamin Ramírez‐Wong Mexico
Ulla Holopainen‐Mantila Finland
Mohammad Naushad Emmambux South Africa
José De J. Berrios United States
Nathan Levien Vanier Brazil
Donatella Peressini Italy
Mahsa Majzoobi Iran
Charanjit S. Riar India
Fernando Martínez‐Bustos Mexico
Vassilis Kontogiorgos United Kingdom
Arashdeep Singh relative to Benjamin Ramírez‐Wong Mexico Benjamin Ramírez‐Wong's profile →
Citations per field
00.5×10×14×
Benjamin Ramírez‐Wong · 1×
Citations per year

Countries citing papers authored by Arashdeep Singh

Since Specialization
Citations

This map shows the geographic impact of Arashdeep Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arashdeep Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arashdeep Singh more than expected).

Fields of papers citing papers by Arashdeep Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arashdeep Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arashdeep Singh. The network helps show where Arashdeep Singh may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Arashdeep Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Arashdeep Singh Line = papers co-authored together Arashdeep Singh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20250
3 202415
4 202421
5 20242
6 202320
7 202312
8 202310
9 202348
10 20228
11 202211
12 202226
13 202226
14 202213
15 20227
16 20225
17 202231
18 202113
19 20201
20 2015157

About Arashdeep Singh

Arashdeep Singh is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Biomaterials and Plant Science, having authored 92 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (49 papers), Nanocomposite Films for Food Packaging (17 papers), Microbial Metabolites in Food Biotechnology (12 papers), Seed and Plant Biochemistry (11 papers), Phytochemicals and Antioxidant Activities (9 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (8 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Nutrition and Dietetics (995 citations), Food Science (1.1k citations), Biochemistry (187 citations), Biomaterials (401 citations) and Biotechnology (215 citations). Arashdeep Singh has collaborated with scholars based in India, United States and Türkiye. Frequent co-authors include Savita Sharma, Baljit Singh, Adeleke Omodunbi Ashogbon, Sneh Punia Bangar, Vandana Chaudhary, Gurkirat Kaur, William Scott Whiteside, Amarjeet Kaur, Jagbir Rehal and Gagan Jyot. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Critical Reviews in Food Science and Nutrition, Journal of Texture Studies and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026