Xiaobin Ma

4.1k total citations · 2 hit papers
46 papers, 3.4k citations indexed

About

Xiaobin Ma is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Xiaobin Ma has authored 46 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 16 papers in Biotechnology and 13 papers in Plant Science. Recurrent topics in Xiaobin Ma's work include Proteins in Food Systems (21 papers), Microbial Inactivation Methods (14 papers) and Polysaccharides and Plant Cell Walls (11 papers). Xiaobin Ma is often cited by papers focused on Proteins in Food Systems (21 papers), Microbial Inactivation Methods (14 papers) and Polysaccharides and Plant Cell Walls (11 papers). Xiaobin Ma collaborates with scholars based in China, Ireland and United States. Xiaobin Ma's co-authors include Donghong Liu, Xingqian Ye, Wenjun Wang, Tian Ding, Weijun Chen, Danli Wang, Furong Hou, Song Miao, Ruiling Lv and Tian Ding and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Xiaobin Ma

46 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

2016 502 citations Wenjun Wang, Xiaobin Ma et al. profile →
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

2015 310 citations Wenjun Wang, Xiaobin Ma et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaobin Ma China	29	2.0k	1.3k	851	616	459	46	3.4k
Wenjun Wang China	30	1.9k 0.9×	1.4k 1.1×	737 0.9×	633 1.0×	418 0.9×	77	3.5k
Prem Prakash Srivastav India	33	1.4k 0.7×	817 0.6×	702 0.8×	546 0.9×	550 1.2×	140	3.4k
Huaide Xu China	29	1.8k 0.9×	943 0.7×	714 0.8×	652 1.1×	764 1.7×	123	3.3k
Seyed Mohammad Bagher Hashemi Iran	33	2.0k 1.0×	825 0.6×	713 0.8×	762 1.2×	710 1.5×	135	3.6k
Avi Shpigelman Israel	31	2.1k 1.0×	1.4k 1.1×	608 0.7×	592 1.0×	346 0.8×	70	3.6k
Mehrdad Niakousari Iran	37	2.1k 1.0×	1.1k 0.8×	549 0.6×	434 0.7×	630 1.4×	157	3.7k
Khalid Gul India	29	1.8k 0.9×	981 0.8×	1.3k 1.5×	549 0.9×	321 0.7×	72	3.6k
Zhouli Wang China	33	1.4k 0.7×	987 0.8×	446 0.5×	951 1.5×	328 0.7×	139	3.3k
Sneh Punia India	36	1.9k 0.9×	1.2k 1.0×	1.4k 1.6×	510 0.8×	688 1.5×	67	3.9k
Xiaofeng Ren China	34	1.8k 0.9×	576 0.4×	654 0.8×	744 1.2×	530 1.2×	88	3.3k

Countries citing papers authored by Xiaobin Ma

Since Specialization

Citations

This map shows the geographic impact of Xiaobin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaobin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaobin Ma more than expected).

Fields of papers citing papers by Xiaobin Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaobin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaobin Ma. The network helps show where Xiaobin Ma may publish in the future.

Co-authorship network of co-authors of Xiaobin Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaobin Ma. A scholar is included among the top collaborators of Xiaobin Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaobin Ma. Xiaobin Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, Shanshan, et al.. (2025). Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates. Food Chemistry. 492(Pt 3). 145596–145596. 1 indexed citations

Liu, Yujia, et al.. (2025). Exploration of the key factors influencing the viscosity of exopolysaccharides produced by Streptococcus thermophilus in milk fermentation through comparative studies. International Journal of Biological Macromolecules. 315(Pt 1). 144347–144347. 1 indexed citations

Ma, Xiaobin, Donghong Liu, & Furong Hou. (2023). Sono‐activation of food enzymes: From principles to practice. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1184–1225. 8 indexed citations

Ma, Xiaobin, Chengdeng Chi, Yunfeng Pu, Song Miao, & Donghong Liu. (2022). Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide. Food Chemistry. 387. 132876–132876. 64 indexed citations

Ma, Xiaobin, et al.. (2020). Ultrasound for pectinase modification: an investigation into potential mechanisms. Journal of the Science of Food and Agriculture. 100(12). 4636–4642. 18 indexed citations

Hou, Furong, Danli Wang, Xiaobin Ma, et al.. (2020). Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis. Ultrasonics Sonochemistry. 70. 105327–105327. 51 indexed citations

Hou, Furong, Liang He, Xiaobin Ma, et al.. (2020). Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight. Ultrasonics Sonochemistry. 67. 105117–105117. 13 indexed citations

Hou, Furong, Xiaobin Ma, Lihua Fan, et al.. (2019). Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase. Carbohydrate Polymers. 231. 115669–115669. 47 indexed citations

Chen, Weijun, Ruiling Lv, Wenjun Wang, et al.. (2019). Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction. Journal of the Science of Food and Agriculture. 99(10). 4801–4807. 70 indexed citations

10.

Hou, Furong, Xiaobin Ma, Lihua Fan, et al.. (2019). Activation and conformational changes of chitinase induced by ultrasound. Food Chemistry. 285. 355–362. 29 indexed citations

11.

Ma, Xiaobin, Weijun Chen, Tianyi Yan, et al.. (2019). Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions. Food Chemistry. 309. 125501–125501. 178 indexed citations

12.

Wang, Wenjun, Weijun Chen, Mingming Zou, et al.. (2018). Applications of power ultrasound in oriented modification and degradation of pectin: A review. Journal of Food Engineering. 234. 98–107. 113 indexed citations

13.

Lv, Ruiling, Danli Wang, Mingming Zou, et al.. (2018). Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment. Journal of Food Safety. 39(1). 18 indexed citations

14.

Chen, Weijun, Wenjun Wang, Xiaobin Ma, et al.. (2018). Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate. Food Chemistry. 274. 234–241. 174 indexed citations

15.

Chen, Weijun, Mingming Zou, Xiaobin Ma, et al.. (2018). Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity. Journal of Food Science. 84(1). 111–120. 79 indexed citations

16.

Hou, Furong, Lihua Fan, Xiaobin Ma, et al.. (2018). Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates’ properties. Carbohydrate Polymers. 201. 514–521. 15 indexed citations

17.

Wang, Danli, Lufeng Yan, Xiaobin Ma, et al.. (2018). Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems. International Journal of Biological Macromolecules. 119. 453–461. 147 indexed citations

18.

Ismail, Balarabe B., Yunfeng Pu, Mingming Guo, Xiaobin Ma, & Donghong Liu. (2018). LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp. Food Chemistry. 277. 279–288. 124 indexed citations

19.

Wang, Danli, Xiaobin Ma, Lufeng Yan, et al.. (2017). Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics. Carbohydrate Polymers. 175. 47–54. 95 indexed citations

20.

Ma, Xiaobin, Wenjun Wang, Danli Wang, et al.. (2016). Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions. Carbohydrate Polymers. 154. 176–185. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact