Xiaobin Ma

4.1k citations

46 papers · 3.4k indexed · 2 hit papers · h-index 29

Impact in

Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology

Papers in ⓘ

Biotechnology 16
- Microbial Inactivation Methods 14
Food Science 27
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 6

Co-authors: Donghong Liu (33 shared papers)Xingqian Ye (23 shared papers)Wenjun Wang (19 shared papers)Tian Ding (21 shared papers)Weijun Chen (12 shared papers)Danli Wang (17 shared papers)Furong Hou (12 shared papers)Song Miao (6 shared papers)
Journals: Food Chemistry (7 papers)Food Hydrocolloids (7 papers)Carbohydrate Polymers (4 papers)Ultrasonics Sonochemistry (4 papers)International Journal of Biological Macromolecules (3 papers)
Partner nations: China Ireland United States

In The Last Decade

Xiaobin Ma

46 papers receiving 3.4k citations

Hit Papers

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Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions 2016 · 502 citations

Peers

Countries citing papers authored by Xiaobin Ma

Since Specialization

Citations

This map shows the geographic impact of Xiaobin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaobin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaobin Ma more than expected).

Fields of papers citing papers by Xiaobin Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaobin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaobin Ma. The network helps show where Xiaobin Ma may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiaobin Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiaobin Ma Line = papers co-authored together Xiaobin Ma links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Food Hydrocolloids ·Wenjun Wang, Xiaobin Ma, Peng Jiang, Lyulin Hu, Zijian Zhi, Jianle Chen, Tian Ding, Xingqian Ye, Donghong Liu Hit paper breakdown →	2016	502
2	Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method Food Chemistry ·Wenjun Wang, Xiaobin Ma, Yuting Xu, Yongqiang Cao, Zhumao Jiang, Tian Ding, Xingqian Ye, Donghong Liu Hit paper breakdown →	2015	310
3	Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction Food Hydrocolloids ·Weijun Chen, Xiaobin Ma, Wenjun Wang, Ruiling Lv, Mingming Guo, Tian Ding, Xingqian Ye, Song Miao, Donghong Liu	2018	221
4	Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions Food Chemistry ·Xiaobin Ma, Weijun Chen, Tianyi Yan, Danli Wang, Furong Hou, Song Miao, Donghong Liu	2019	178
5	Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate Food Chemistry ·Weijun Chen, Wenjun Wang, Xiaobin Ma, Ruiling Lv, Ritesh Balaso Watharkar, Tian Ding, Xingqian Ye, Donghong Liu	2018	174
6	Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems International Journal of Biological Macromolecules ·Danli Wang, Lufeng Yan, Xiaobin Ma, Wenjun Wang, Mingming Zou, Jianjun Zhong, Tian Ding, Xingqian Ye, Donghong Liu	2018	147
7	LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp Food Chemistry ·Balarabe B. Ismail, Yunfeng Pu, Mingming Guo, Xiaobin Ma, Donghong Liu	2018	124
8	Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment Food Hydrocolloids ·Xiaobin Ma, Furong Hou, Huanhuan Zhao, Danli Wang, Weijun Chen, Song Miao, Donghong Liu	2020	117
9	Applications of power ultrasound in oriented modification and degradation of pectin: A review Journal of Food Engineering ·Wenjun Wang, Weijun Chen, Mingming Zou, Ruiling Lv, Danli Wang, Furong Hou, Hao Feng, Xiaobin Ma, Jianjun Zhong, Tian Ding, Xingqian Ye, Donghong Liu	2018	113
10	Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties Ultrasonics Sonochemistry ·Xiaobin Ma, Tianyi Yan, Furong Hou, Weijun Chen, Song Miao, Donghong Liu	2019	106
11	Effect of protein types on structure and digestibility of starch-protein-lipids complexes LWT ·Li‐Jen Lin, Hui Yang, Chengdeng Chi, Xiaobin Ma	2020	100
12	Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism Food Research International ·Wenjun Wang, Xingzhu Wu, Thunthacha Chantapakul, Danli Wang, Song Zhang, Xiaobin Ma, Tian Ding, Xingqian Ye, Donghong Liu	2017	99
13	Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics Carbohydrate Polymers ·Danli Wang, Xiaobin Ma, Lufeng Yan, Thunthacha Chantapakul, Wenjun Wang, Tian Ding, Xingqan Ye, Donghong Liu	2017	95
14	Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes Journal of Food Science ·Wenjun Wang, Xiaobin Ma, Mingming Zou, Peng Jiang, Weixin Hu, Jiao Li, Zijian Zhi, Jianle Chen, Shan Li, Tian Ding, Xingqian Ye, Donghong Liu	2015	92
15	Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity Journal of Food Science ·Weijun Chen, Mingming Zou, Xiaobin Ma, Ruiling Lv, Tian Ding, Donghong Liu	2018	79
16	Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction Journal of the Science of Food and Agriculture ·Weijun Chen, Ruiling Lv, Wenjun Wang, Xiaobin Ma, Aliyu Idris Muhammad, Mingming Guo, Xingqian Ye, Donghong Liu	2019	70
17	Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide Food Chemistry ·Xiaobin Ma, Chengdeng Chi, Yunfeng Pu, Song Miao, Donghong Liu	2022	64
18	Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker Food Control ·Tiantian Wu, Chunhua Wu, Zhongxiang Fang, Xiaobin Ma, Shiguo Chen, Yaqin Hu	2017	64
19	Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates Food Hydrocolloids ·Xiaobin Ma, Danli Wang, Weijun Chen, Balarabe B. Ismail, Wenjun Wang, Ruiling Lv, Tian Ding, Xingqian Ye, Donghong Liu	2017	63
20	Properties and structures of commercial polygalacturonase with ultrasound treatment: role of ultrasound in enzyme activation RSC Advances ·Xiaobin Ma, Wenjun Wang, Mingming Zou, Tian Ding, Xingqian Ye, Donghong Liu	2015	56

About Xiaobin Ma

Xiaobin Ma is a scholar working on Biotechnology, Food Science, Biochemistry, Nutrition and Dietetics and Biomaterials, having authored 46 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Microbial Inactivation Methods (14 papers), Polysaccharides and Plant Cell Walls (11 papers), Microencapsulation and Drying Processes (11 papers), Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (851 citations), Biochemistry (319 citations), Biotechnology (459 citations) and Biomaterials (459 citations). Xiaobin Ma has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Donghong Liu, Xingqian Ye, Wenjun Wang, Tian Ding, Weijun Chen, Danli Wang, Furong Hou, Song Miao, Ruiling Lv and Tian Ding. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, Ultrasonics Sonochemistry and International Journal of Biological Macromolecules.

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