Chunsen Wu

2.5k total citations · 1 hit paper
48 papers, 2.0k citations indexed

About

Chunsen Wu is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Chunsen Wu has authored 48 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 26 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Chunsen Wu's work include Food composition and properties (25 papers), Proteins in Food Systems (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Chunsen Wu is often cited by papers focused on Food composition and properties (25 papers), Proteins in Food Systems (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Chunsen Wu collaborates with scholars based in China, United States and Netherlands. Chunsen Wu's co-authors include Qinghan Gao, Min Wang, Min Wang, Xueming Xu, Jian‐Ya Qian, Yaoqi Tian, Jin‐Gang Yu, Qian Li, Liang Zhang and Yujie Ma and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chunsen Wu

47 papers receiving 2.0k citations

Hit Papers

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Cur... 2013 2026 2017 2021 2013 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
    2013 440 citations Qinghan Gao, Chunsen Wu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chunsen Wu China 22 1.3k 689 671 614 257 48 2.0k
Lehe Tan China 29 1.1k 0.8× 854 1.2× 710 1.1× 494 0.8× 191 0.7× 66 2.4k
Samson Agboola Australia 31 1.8k 1.3× 509 0.7× 943 1.4× 1.0k 1.7× 240 0.9× 61 2.9k
Kexue Zhu China 25 1.2k 0.9× 970 1.4× 614 0.9× 492 0.8× 249 1.0× 68 2.3k
Jiyeon Chun South Korea 19 839 0.6× 474 0.7× 549 0.8× 442 0.7× 673 2.6× 101 2.0k
Maurice Tibiru Apaliya China 26 798 0.6× 262 0.4× 1.1k 1.6× 459 0.7× 262 1.0× 55 1.9k
Cuauhtémoc Reyes‐Moreno Mexico 29 1.2k 0.9× 1.1k 1.6× 1.0k 1.5× 463 0.8× 331 1.3× 87 2.4k
Rosalva Mora‐Escobedo Mexico 26 1.1k 0.8× 1.1k 1.6× 663 1.0× 447 0.7× 111 0.4× 69 2.0k
Kong Ah‐Hen Chile 22 1.2k 0.9× 613 0.9× 604 0.9× 233 0.4× 578 2.2× 51 2.1k
Ana Heredia Spain 30 1.4k 1.0× 676 1.0× 583 0.9× 300 0.5× 396 1.5× 87 2.2k
Lucimara M.C. Cordeiro Brazil 30 755 0.6× 517 0.8× 1.3k 1.9× 342 0.6× 175 0.7× 96 2.0k

Countries citing papers authored by Chunsen Wu

Since Specialization
Citations

This map shows the geographic impact of Chunsen Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunsen Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunsen Wu more than expected).

Fields of papers citing papers by Chunsen Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunsen Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunsen Wu. The network helps show where Chunsen Wu may publish in the future.

Co-authorship network of co-authors of Chunsen Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Chunsen Wu. A scholar is included among the top collaborators of Chunsen Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunsen Wu. Chunsen Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Guo, Lunan, Xinyang He, Yihang Wang, et al.. (2024). Contribution of yeast freezing to the quality of frozen dough: Rheological properties, protein depolymerization, gluten conformation and water state. Food Bioscience. 61. 104866–104866. 5 indexed citations
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Wu, Chunsen, et al.. (2023). Effect of rice protein on the gelatinization and retrogradation properties of rice starch. International Journal of Biological Macromolecules. 242(Pt 3). 125061–125061. 58 indexed citations
6.
Wei, Benxi, Chunsen Wu, Jin Zou, et al.. (2022). The temperature induced disruption process of amylopectin under ultrasonic treatments. International Journal of Biological Macromolecules. 205. 297–303. 4 indexed citations
7.
Gao, Yajun, Jiamin Wang, Yitian Du, et al.. (2021). N, O-codoped hierarchical porous graphitic carbon for electrochemical immunosensing of Lactobacillus rhamnosus GG. Microchimica Acta. 189(1). 5–5. 10 indexed citations
8.
Wu, Yixuan, et al.. (2021). Enhanced human lysozyme production by Pichia pastoris via periodic glycerol and dissolved oxygen concentrations control. Applied Microbiology and Biotechnology. 105(3). 1041–1050. 18 indexed citations
9.
Sun, Jian, Jun Liu, Juan Kan, et al.. (2018). Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice. International Journal of Biological Macromolecules. 117. 659–664. 37 indexed citations
10.
Li, Qian, Wei Jiang, Jian‐Ya Qian, et al.. (2018). Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state. Carbohydrate Polymers. 207. 362–370. 102 indexed citations
11.
Wu, Chunsen, et al.. (2017). 加水分解物のワキシートウモロコシ澱粉と澱粉老化特性に及ぼすマルトトリオヒドラーゼの加水分解機構【Powered by NICT】. Food Hydrocolloids. 66. 143. 1 indexed citations
12.
Wu, Zhengzong, Jie Long, Enbo Xu, et al.. (2015). Application of FT-NIR spectroscopy and FT-IR spectroscopy to Chinese rice wine for rapid determination of fermentation process parameters. Analytical Methods. 7(6). 2726–2737. 17 indexed citations
13.
Li, Hongyan, Aiquan Jiao, Benxi Wei, et al.. (2013). Porous starch extracted from Chinese rice wine vinasse: Characterization and adsorption properties. International Journal of Biological Macromolecules. 61. 156–159. 29 indexed citations
14.
Wu, Chunsen, Xing Zhou, Yan Xu, et al.. (2013). Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase. Carbohydrate Research. 384. 46–50. 11 indexed citations
15.
Li, Hongyan, Benxi Wei, Chunsen Wu, et al.. (2013). Modelling and optimisation of enzymatic extrusion pretreatment of broken rice for rice wine manufacture. Food Chemistry. 150. 94–98. 16 indexed citations
16.
Xu, Yan, Xing Zhou, Yuxiang Bai, et al.. (2013). Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-α-glucanotransferase. Carbohydrate Polymers. 102. 66–73. 24 indexed citations
17.
Gao, Qinghan, et al.. (2012). 10種類の将来性のあるナツメ(Ziziphus jujuba Mill.)選択株のテクスチャー特性,抗酸化活性,糖,有機酸,およびフェノールプロファイル. Journal of Food Science. 77. 1218–1225. 10 indexed citations
18.
Hu, Xiuting, Benxi Wei, Hongyan Li, et al.. (2012). Preparation of the β-cyclodextrin-vitamin C (β-CD-Vc) inclusion complex under high hydrostatic pressure (HHP). Carbohydrate Polymers. 90(2). 1193–1196. 38 indexed citations
19.
Gao, Qinghan, et al.. (2012). Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections. Journal of Food Science. 77(11). C1218–25. 139 indexed citations
20.
Li, Hongyan, Aiquan Jiao, Xueming Xu, et al.. (2012). Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production. Bioprocess and Biosystems Engineering. 36(8). 1141–1148. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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