Nandan Sit
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 49
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 7
- Food Drying and Modeling 7
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- Food composition and properties 35
- Microbial Metabolites in Food Biotechnology 18
- Co-authors
- Avinash Kumar Jha (4 shared papers)Mohit Singla (7 shared papers)Ditimoni Dutta (13 shared papers)Sankar Chandra Deka (14 shared papers)Avinash Kumar Jha (3 shared papers)Laxmikant S. Badwaik (5 shared papers)Biswajit Biswas (1 shared paper)Aparna Das (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (8 papers)Journal of Food Science and Technology (8 papers)Starch - Stärke (7 papers)Food and Bioprocess Technology (4 papers)Journal of Food Process Engineering (3 papers)
- Partner nations
- India
In The Last Decade
Nandan Sit
71 papers receiving 2.5k citations
Nandan Sit's Hit Papers
Peers
Comparison fields: 5 of 107
- Food Science 1.3k
- Nutrition and Dietetics 1.0k
- Biochemistry 335
- Biomaterials 391
- Biotechnology 242
Countries citing papers authored by Nandan Sit
This map shows the geographic impact of Nandan Sit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nandan Sit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nandan Sit more than expected).
Fields of papers citing papers by Nandan Sit
This network shows the impact of papers produced by Nandan Sit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nandan Sit. The network helps show where Nandan Sit may publish in the future.
Co-authors
The 14 scholars most cited alongside Nandan Sit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Extraction of bioactive compounds from plant materials using combination of various novel methods: A review Hit paper breakdown → | 2021 | 420 |
| 2 | Application of ultrasound in combination with other technologies in food processing: A review Hit paper breakdown → | 2021 | 262 |
| 3 | 2016 | 161 | |
| 4 | 2021 | 127 | |
| 5 | 2015 | 121 | |
| 6 | 2023 | 86 | |
| 7 | 2021 | 72 | |
| 8 | 2016 | 64 | |
| 9 | 2022 | 64 | |
| 10 | 2018 | 60 | |
| 11 | 2014 | 60 | |
| 12 | 2020 | 59 | |
| 13 | 2013 | 58 | |
| 14 | 2024 | 52 | |
| 15 | 2015 | 49 | |
| 16 | 2013 | 49 | |
| 17 | 2017 | 48 | |
| 18 | 2022 | 48 | |
| 19 | 2021 | 40 | |
| 20 | 2024 | 38 |
About Nandan Sit
Nandan Sit is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Biotechnology, having authored 77 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Polysaccharides Composition and Applications (23 papers), Microbial Metabolites in Food Biotechnology (18 papers), Nanocomposite Films for Food Packaging (10 papers), Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food Drying and Modeling (7 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (1.0k citations), Biochemistry (335 citations), Biomaterials (391 citations) and Biotechnology (242 citations). Nandan Sit has collaborated with scholars based in India. Frequent co-authors include Avinash Kumar Jha, Mohit Singla, Ditimoni Dutta, Sankar Chandra Deka, Avinash Kumar Jha, Laxmikant S. Badwaik, Biswajit Biswas, Aparna Das, Pallab Kumar Borah and Arup Jyoti Das. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, Starch - Stärke, Food and Bioprocess Technology and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.