Nandan Sit

3.3k total citations · 2 hit papers
77 papers, 2.4k citations indexed

About

Nandan Sit is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Nandan Sit has authored 77 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 44 papers in Nutrition and Dietetics and 21 papers in Plant Science. Recurrent topics in Nandan Sit's work include Food composition and properties (35 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Nandan Sit is often cited by papers focused on Food composition and properties (35 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Nandan Sit collaborates with scholars based in India. Nandan Sit's co-authors include Avinash Kumar Jha, Mohit Singla, Sankar Chandra Deka, Avinash Kumar Jha, Laxmikant S. Badwaik, Biswajit Biswas, Aparna Das, Pallab Kumar Borah, Prerna Khawas and Arup Jyoti Das and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Nandan Sit

70 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

2021 390 citations Avinash Kumar Jha, Nandan Sit profile →
Application of ultrasound in combination with other technologies in food processing: A review

2021 246 citations Mohit Singla, Nandan Sit profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nandan Sit India	27	1.3k	985	553	367	332	77	2.4k
Jurislav Babić Croatia	25	1.4k 1.1×	1.0k 1.0×	546 1.0×	236 0.6×	376 1.1×	127	2.5k
Sankar Chandra Deka India	29	1.3k 1.0×	955 1.0×	815 1.5×	347 0.9×	406 1.2×	137	2.6k
Charu Lata Mahanta India	30	1.5k 1.2×	847 0.9×	698 1.3×	266 0.7×	534 1.6×	95	2.7k
Drago Šubarić Croatia	28	1.7k 1.3×	1.2k 1.2×	669 1.2×	272 0.7×	492 1.5×	155	3.1k
Pedro Henrique Campelo Brazil	31	1.5k 1.2×	526 0.5×	489 0.9×	359 1.0×	339 1.0×	154	2.6k
Benxi Wei China	29	1.2k 1.0×	676 0.7×	394 0.7×	325 0.9×	208 0.6×	56	2.1k
Suzana Rimac Brnčić Croatia	24	1.5k 1.2×	788 0.8×	824 1.5×	285 0.8×	618 1.9×	47	2.6k
Arashdeep Singh India	23	1.1k 0.8×	995 1.0×	618 1.1×	401 1.1×	187 0.6×	92	2.2k
Ruihong Liang China	34	1.9k 1.5×	728 0.7×	1.1k 1.9×	509 1.4×	235 0.7×	77	3.3k
Soleiman Abbasi Iran	31	1.8k 1.4×	509 0.5×	632 1.1×	280 0.8×	459 1.4×	101	2.7k

Countries citing papers authored by Nandan Sit

Since Specialization

Citations

This map shows the geographic impact of Nandan Sit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nandan Sit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nandan Sit more than expected).

Fields of papers citing papers by Nandan Sit

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nandan Sit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nandan Sit. The network helps show where Nandan Sit may publish in the future.

Co-authorship network of co-authors of Nandan Sit

This figure shows the co-authorship network connecting the top 25 collaborators of Nandan Sit. A scholar is included among the top collaborators of Nandan Sit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nandan Sit. Nandan Sit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sit, Nandan, et al.. (2025). Protein enrichment of cassava flour by Saccharomyces cerevisiae fermentation and development of a muffin. Journal of Food Measurement & Characterization. 19(4). 2438–2448. 1 indexed citations

Sit, Nandan, et al.. (2025). Development of active biocomposite film from starch-protein blends reinforced with banana-pseudostem fibers for extending the shelf life of grapes. International Journal of Biological Macromolecules. 315(Pt 1). 144565–144565.

Sit, Nandan, et al.. (2024). Optimization of the conditions for immobilization of crude pectinase on chitin using ultrasound and glutaraldehyde and its application in grape juice clarification. Process Biochemistry. 149. 22–35. 2 indexed citations

Sit, Nandan, et al.. (2024). Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging. Sustainable Chemistry and Pharmacy. 39. 101534–101534. 32 indexed citations

Sit, Nandan, et al.. (2024). Casein-based films reinforced with bamboo shoot fibers modified by ultrasound and cellulase. Industrial Crops and Products. 222. 120112–120112. 5 indexed citations

Sit, Nandan, et al.. (2024). Optimization of ingredient composition for meat analogue prepared from Manila tamarind protein isolate by freeze texturization. International Journal of Gastronomy and Food Science. 39. 101095–101095. 2 indexed citations

Sit, Nandan, et al.. (2024). Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation. Food Biophysics. 20(1). 2 indexed citations

Jha, Avinash Kumar & Nandan Sit. (2024). Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties. Sustainable Food Technology. 2(2). 362–372. 7 indexed citations

Singla, Mohit, et al.. (2024). Optimization of banana juice extraction by combining hot water treatment, citric acid and pectinase. SHILAP Revista de lepidopterología. 1(3). 334–347. 2 indexed citations

10.

Sit, Nandan, et al.. (2024). A comprehensive review on types and properties of biopolymers as sustainable bio‐based alternatives for packaging. 1(2). 58–87. 32 indexed citations

11.

Sit, Nandan, et al.. (2024). A review on fruit and vegetable processing using traditional and novel methods. SHILAP Revista de lepidopterología. 2(1). 4–26. 12 indexed citations

12.

Sit, Nandan, et al.. (2024). Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread. SHILAP Revista de lepidopterología. 5(1). 9 indexed citations

13.

Singla, Mohit & Nandan Sit. (2023). Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice. Journal of Food Measurement & Characterization. 18(3). 1922–1932. 2 indexed citations

14.

Jha, Avinash Kumar & Nandan Sit. (2023). Methods of extraction of bioactive compounds fromTerminalia Chebula(Haritaki) and their application in food and pharmaceutical industry: A review. SHILAP Revista de lepidopterología. 2(2). 139–150. 2 indexed citations

15.

Singla, Mohit, et al.. (2023). Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices. SHILAP Revista de lepidopterología. 2(4). 317–327. 4 indexed citations

16.

Singla, Mohit, et al.. (2022). Effect of microwave and enzymatic pretreatment and type of solvent on kinetics of ultrasound assisted extraction of bioactive compounds from ripe papaya peel. Journal of Food Process Engineering. 46(6). 13 indexed citations

17.

Sit, Nandan. (2017). Effect of Ultrasound and Cellulase Pre-Treatment on Extractability and Properties of Taro Starch. 42(2). 128–133. 1 indexed citations

18.

Sit, Nandan, et al.. (2014). Characterization of Physicochemical, Functional, Textural and Color Properties of Starches from Two Different Varieties of Taro and Their Comparison to Potato and Rice Starches. Food Science and Technology Research. 20(2). 357–365. 20 indexed citations

19.

Sit, Nandan, et al.. (2014). Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods. Journal of Food Science and Technology. 52(7). 4324–4332. 30 indexed citations

20.

Sit, Nandan, et al.. (2014). Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starch. Starch - Stärke. 66(11-12). 959–967. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact