Weiqiang Yan

1.2k total citations
23 papers, 905 citations indexed

About

Weiqiang Yan is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Weiqiang Yan has authored 23 papers receiving a total of 905 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Biotechnology. Recurrent topics in Weiqiang Yan's work include Microencapsulation and Drying Processes (8 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). Weiqiang Yan is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). Weiqiang Yan collaborates with scholars based in China, Singapore and United States. Weiqiang Yan's co-authors include Min Zhang, Luelue Huang, Arun S. Mujumdar, Baoguo Xu, Haile Ma, S.M. Roknul Azam, Benxi Wei, Juming Tang, Jinwei Li and Cunshan Zhou and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Weiqiang Yan

22 papers receiving 882 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiqiang Yan China 15 636 225 165 152 135 23 905
Frederick Sarpong China 21 603 0.9× 215 1.0× 274 1.7× 109 0.7× 153 1.1× 51 957
Mehmet Başlar Türkiye 20 768 1.2× 332 1.5× 250 1.5× 101 0.7× 308 2.3× 43 1.1k
Kebitsamang Joseph Mothibe China 14 751 1.2× 209 0.9× 237 1.4× 208 1.4× 155 1.1× 15 1.1k
Valeria Eim Spain 18 708 1.1× 147 0.7× 313 1.9× 128 0.8× 215 1.6× 44 1.1k
Maryam Khakbaz Heshmati Iran 16 697 1.1× 128 0.6× 215 1.3× 111 0.7× 100 0.7× 26 1.0k
Luelue Huang China 17 852 1.3× 166 0.7× 245 1.5× 348 2.3× 182 1.3× 42 1.1k
A. Valdez-Fragoso Mexico 12 460 0.7× 293 1.3× 251 1.5× 61 0.4× 156 1.2× 30 807
M. Zhang China 7 831 1.3× 201 0.9× 335 2.0× 329 2.2× 197 1.5× 13 1.2k
Camila Augusto Perussello Brazil 19 710 1.1× 113 0.5× 305 1.8× 85 0.6× 226 1.7× 35 1.1k
Dilek Kılıç Apar Türkiye 15 462 0.7× 175 0.8× 135 0.8× 124 0.8× 61 0.5× 32 753

Countries citing papers authored by Weiqiang Yan

Since Specialization
Citations

This map shows the geographic impact of Weiqiang Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqiang Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqiang Yan more than expected).

Fields of papers citing papers by Weiqiang Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiqiang Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqiang Yan. The network helps show where Weiqiang Yan may publish in the future.

Co-authorship network of co-authors of Weiqiang Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Weiqiang Yan. A scholar is included among the top collaborators of Weiqiang Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiqiang Yan. Weiqiang Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zheng, Qi, Shanshan Wang, Xiaoli Liu, et al.. (2025). Using GC-IMS and FTIR to investigate the effect of ionizing radiation on volatile compounds and hydrogen bonding of strong-flavor baijiu. Food Chemistry X. 27. 102452–102452.
2.
Wang, Shanshan, et al.. (2025). Electron beam irradiation maintains postharvest quality of Actinidia arguta by regulating the cell wall, starch degradation, and antioxidant capacity. Postharvest Biology and Technology. 223. 113442–113442. 4 indexed citations
3.
Yan, Weiqiang, Zhijun Chen, Chao Zhang, et al.. (2024). Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction. Ultrasonics Sonochemistry. 111. 107140–107140. 3 indexed citations
4.
Zheng, Qi, et al.. (2024). Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu. Radiation Physics and Chemistry. 224. 111990–111990. 2 indexed citations
5.
Zhang, Cui, Qi Zheng, Shumin Hu, et al.. (2024). In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity. Foods. 13(13). 1973–1973. 2 indexed citations
6.
Wang, Bing, et al.. (2021). Clinical characteristics and neuroimaging findings of seven patients with Dyke Davidoff Masson syndrome. BMC Neurology. 21(1). 213–213. 10 indexed citations
7.
Xu, Baoguo, Weiqiang Yan, S.M. Roknul Azam, et al.. (2021). Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International. 152. 110744–110744. 111 indexed citations
8.
9.
Xu, Baoguo, S.M. Roknul Azam, Min Feng, et al.. (2021). Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review. Ultrasonics Sonochemistry. 81. 105855–105855. 78 indexed citations
10.
Yan, Weiqiang, et al.. (2021). Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin. LWT. 149. 111803–111803. 29 indexed citations
11.
Xu, Baoguo, Jianan Chen, Weiqiang Yan, et al.. (2021). Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices. Ultrasonics Sonochemistry. 78. 105714–105714. 112 indexed citations
12.
Wang, Mengzhu, Weiqiang Yan, Yulin Zhou, et al.. (2021). Progress in the application of lecithins in water-in-oil emulsions. Trends in Food Science & Technology. 118. 388–398. 57 indexed citations
13.
Xu, Baoguo, Jianan Chen, S.M. Roknul Azam, et al.. (2021). Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice. Journal of Food Measurement & Characterization. 16(1). 762–771. 20 indexed citations
14.
Zheng, Qi, et al.. (2021). Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning. Radiation Physics and Chemistry. 191. 109851–109851. 24 indexed citations
15.
16.
Liu, Ying, et al.. (2020). Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil. Carbohydrate Polymers. 252. 117169–117169. 22 indexed citations
17.
Yan, Weiqiang, et al.. (2016). Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays. Radiation Physics and Chemistry. 130. 265–272. 33 indexed citations
18.
Yan, Weiqiang, Min Zhang, Luelue Huang, et al.. (2010). Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave. Journal of the Science of Food and Agriculture. 90(8). 1300–1307. 30 indexed citations
19.
Yan, Weiqiang, et al.. (2010). Studies on different combined microwave drying of carrot pieces. International Journal of Food Science & Technology. 45(10). 2141–2148. 113 indexed citations
20.
Huang, Luelue, Min Zhang, Weiqiang Yan, Arun S. Mujumdar, & Dongfeng Sun. (2008). Effect of coating on post-drying of freeze-dried strawberry pieces. Journal of Food Engineering. 92(1). 107–111. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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