Zhihuai Mao
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Biomedical Engineering top 10%
- Co-authors
- Xiao Dong ChenDong LiLijun WangNecati ÖzkanZhenshan ZhangBenu AdhikariBhesh BhandariJuming Tang
- Topics
- Food composition and properties (34 papers)Polysaccharides Composition and Applications (17 papers)Proteins in Food Systems (11 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Zhihuai Mao
63 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.2k
- Nutrition and Dietetics 973
- Plant Science 495
- Biomaterials 406
- Biomedical Engineering 303
Countries citing papers authored by Zhihuai Mao
This map shows the geographic impact of Zhihuai Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhihuai Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhihuai Mao more than expected).
Fields of papers citing papers by Zhihuai Mao
This network shows the impact of papers produced by Zhihuai Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhihuai Mao. The network helps show where Zhihuai Mao may publish in the future.
Co-authorship network of co-authors of Zhihuai Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhihuai Mao. A scholar is included among the top collaborators of Zhihuai Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhihuai Mao. Zhihuai Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 2 | |
| 3 | 146 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 36 | |
| 7 | 6 | |
| 8 | Radio frequency technology and its application in agro-product and food processing. | 9 |
| 9 | Effects of microwave vacuum drying technology on sensory quality of apple slices. | 1 |
| 10 | Comparison between combined radio frequency and hot air treatment and hot air treatment on bread fresh-keeping. | 2 |
| 11 | Conversion of wheat stalk lignocellulose during the process of steam explosion. | 1 |
| 12 | 22 | |
| 13 | 90 | |
| 14 | 77 | |
| 15 | 47 | |
| 16 | 47 | |
| 17 | 4 | |
| 18 | Experimental study on the liquefaction of corn stalk in sub- and supercritical ethanol-water. | 2 |
| 19 | 53 | |
| 20 | Research on the Degradation Kinetics Model in the Drying Process of Chinese Herb | 1 |
About Zhihuai Mao
Zhihuai Mao is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 64 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (973 citations) and Biomaterials (406 citations). Zhihuai Mao has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Xiao Dong Chen, Dong Li, Lijun Wang, Lijun Wang, Necati Özkan, Dong Li, Dong Li, Zhenshan Zhang, Benu Adhikari and Bhesh Bhandari. Their work appears in journals such as Bioresource Technology, Carbohydrate Polymers and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.