Bimal Chitrakar

3.9k total citations · 2 hit papers
117 papers, 2.9k citations indexed

About

Bimal Chitrakar is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Bimal Chitrakar has authored 117 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 26 papers in Plant Science and 25 papers in Biochemistry. Recurrent topics in Bimal Chitrakar's work include Phytochemicals and Antioxidant Activities (25 papers), Meat and Animal Product Quality (17 papers) and Food Drying and Modeling (13 papers). Bimal Chitrakar is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Meat and Animal Product Quality (17 papers) and Food Drying and Modeling (13 papers). Bimal Chitrakar collaborates with scholars based in China, Australia and India. Bimal Chitrakar's co-authors include Min Zhang, Bhesh Bhandari, Benu Adhikari, Zhenbin Liu, Liqing Qiu, Haizhen Mo, Hongbo Li, Linlin Zhao, Liangbin Hu and Subrota Hati and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bimal Chitrakar

110 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

2021 186 citations Bimal Chitrakar, Subrota Hati et al. Food Hydrocolloids profile →
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

2023 124 citations Zhenbin Liu, Dan Xu et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bimal Chitrakar China	31	1.5k	568	453	440	422	117	2.9k
Haizhen Mo China	37	1.9k 1.3×	738 1.3×	1.2k 2.6×	662 1.5×	491 1.2×	158	4.1k
Prem Prakash Srivastav India	33	1.4k 1.0×	817 1.4×	546 1.2×	702 1.6×	550 1.3×	140	3.4k
Caili Fu China	29	1.0k 0.7×	562 1.0×	685 1.5×	365 0.8×	352 0.8×	64	2.7k
Enbo Xu China	32	1.1k 0.7×	477 0.8×	764 1.7×	793 1.8×	357 0.8×	137	3.0k
Yuchuan Wang China	25	1.4k 0.9×	390 0.7×	199 0.4×	227 0.5×	197 0.5×	72	2.5k
Huizhi Chen China	23	841 0.6×	332 0.6×	246 0.5×	204 0.5×	705 1.7×	52	2.3k
Yuthana Phimolsiripol Thailand	31	1.1k 0.7×	710 1.3×	543 1.2×	697 1.6×	725 1.7×	158	3.1k
Chunquan Liu China	34	1.5k 1.0×	778 1.4×	346 0.8×	398 0.9×	873 2.1×	133	3.5k
Bruno Augusto Mattar Carciofi Brazil	34	2.0k 1.3×	756 1.3×	466 1.0×	509 1.2×	371 0.9×	126	3.5k
Aamir Hussain Dar India	30	1.1k 0.7×	484 0.9×	414 0.9×	359 0.8×	474 1.1×	111	2.6k

Countries citing papers authored by Bimal Chitrakar

Since Specialization

Citations

This map shows the geographic impact of Bimal Chitrakar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bimal Chitrakar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bimal Chitrakar more than expected).

Fields of papers citing papers by Bimal Chitrakar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bimal Chitrakar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bimal Chitrakar. The network helps show where Bimal Chitrakar may publish in the future.

Co-authorship network of co-authors of Bimal Chitrakar

This figure shows the co-authorship network connecting the top 25 collaborators of Bimal Chitrakar. A scholar is included among the top collaborators of Bimal Chitrakar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bimal Chitrakar. Bimal Chitrakar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mi, Si, Bimal Chitrakar, Liwen Wang, et al.. (2025). Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice. Frontiers in Nutrition. 12. 1698231–1698231.

Li, Hongbo, et al.. (2024). Fermentation of soybean residue by A. auricula: Mechanisms and uses. Journal of Food Engineering. 380. 112138–112138. 2 indexed citations

Li, Zhaofeng, Bimal Chitrakar, Zhengbiao Gu, et al.. (2024). Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80. Food Hydrocolloids. 154. 110142–110142. 9 indexed citations

Xu, Baoguo, Bimal Chitrakar, Benxi Wei, et al.. (2024). Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels. Food Hydrocolloids. 158. 110498–110498. 37 indexed citations

Zhang, Xiaoli, Yuhang Wu, Yamei Jin, et al.. (2024). Influence of low voltage programmed thawing on the quality of frozen pork and its myofibrillar protein. Innovative Food Science & Emerging Technologies. 98. 103858–103858. 1 indexed citations

Chitrakar, Bimal, et al.. (2024). Mutual adhesion of Lactobacillus spp. to intestinal cells: A review of perspectives on surface layer proteins and cell surface receptors. International Journal of Biological Macromolecules. 282(Pt 4). 137031–137031. 10 indexed citations

Chitrakar, Bimal, et al.. (2024). Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review. Food and Bioprocess Technology. 17(12). 4506–4536. 24 indexed citations

Zhang, Lan, Haocun Kong, Bimal Chitrakar, et al.. (2024). The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers. International Journal of Biological Macromolecules. 259(Pt 1). 129189–129189. 8 indexed citations

Li, Hongbo, Na Li, Zhenbin Liu, et al.. (2024). NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit. Postharvest Biology and Technology. 218. 113201–113201. 11 indexed citations

10.

Yang, Bing, et al.. (2024). Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS. Food Chemistry X. 25. 102107–102107. 1 indexed citations

11.

Huang, Luelue, et al.. (2024). Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. Foods. 13(3). 389–389. 5 indexed citations

12.

Li, Jiahui, Weihua Liu, Yunhe Lian, et al.. (2024). Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies. 2(1). 133–144. 6 indexed citations

13.

Chitrakar, Bimal, Zhaofeng Li, Zhengbiao Gu, et al.. (2024). Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination. Starch - Stärke. 77(1).

14.

Qiu, Liqing, Min Zhang, Min Huang, Bimal Chitrakar, & Lu Chang. (2023). Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness. Food Packaging and Shelf Life. 39. 101150–101150. 29 indexed citations

15.

Yu, Wenlong, Weihua Liu, Shan Ma, et al.. (2023). Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms. Journal of Food Composition and Analysis. 124. 105664–105664. 1 indexed citations

16.

Chitrakar, Bimal, Jianan Chen, Md. Nahidul Islam, et al.. (2022). Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods. 11(17). 2593–2593. 22 indexed citations

17.

Liu, Zhenbin, Dan Xu, Bimal Chitrakar, et al.. (2022). Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism. Food Hydrocolloids. 131. 107813–107813. 57 indexed citations

18.

Li, Hongbo, Feng Li, Peng Peng, et al.. (2022). Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage. Foods. 11(14). 2113–2113. 9 indexed citations

19.

Zhu, Xiaolin, Zhenbin Liu, Liangbin Hu, et al.. (2022). Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process. Foods. 11(21). 3514–3514. 7 indexed citations

20.

Su, Ya, et al.. (2021). Reduction of oil uptake in deep-fried apple slices by the combined ultrasonic and ethanol pre-treatment. LWT. 152. 112274–112274. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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