Min Zhang
Impact in
- Food Science top 0.01%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 571
- Food Drying and Modeling 245
- Microencapsulation and Drying Processes 189
-
- Meat and Animal Product Quality 175
- Co-authors
- Bhesh Bhandari (139 shared papers)ARUN SADASHIV MUJUMDAR (240 shared papers)Benu Adhikari (88 shared papers)Zhenbin Liu (20 shared papers)Huizhi Chen (28 shared papers)Zhongxiang Fang (51 shared papers)Sakamon Devahastin (42 shared papers)Yuchuan Wang (47 shared papers)
In The Last Decade
Min Zhang
1.4k papers receiving 53.6k citations
Min Zhang's Hit Papers
Peers
Comparison fields: 5 of 209
- Food Science 21.7k
- Biochemistry 4.9k
- Animal Science and Zoology 6.5k
- Biotechnology 5.2k
- Biomaterials 7.0k
Countries citing papers authored by Min Zhang
This map shows the geographic impact of Min Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min Zhang more than expected).
Fields of papers citing papers by Min Zhang
This network shows the impact of papers produced by Min Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min Zhang. The network helps show where Min Zhang may publish in the future.
Co-authors
The 25 scholars most cited alongside Min Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 1.5k papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 3D printing: Printing precision and application in food sector Hit paper breakdown → | 2017 | 683 |
| 2 | Impact of rheological properties of mashed potatoes on 3D printing Hit paper breakdown → | 2017 | 483 |
| 3 | Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing Hit paper breakdown → | 2018 | 473 |
| 4 | Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness Hit paper breakdown → | 2019 | 426 |
| 5 | 2017 | 424 | |
| 6 | 2017 | 415 | |
| 7 | 2007 | 360 | |
| 8 | Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables Hit paper breakdown → | 2017 | 356 |
| 9 | 2007 | 321 | |
| 10 | Recent developments in high-quality drying of vegetables, fruits, and aquatic products Hit paper breakdown → | 2015 | 300 |
| 11 | 2006 | 283 | |
| 12 | Application of ultrasound technology in processing of ready-to-eat fresh food: A review Hit paper breakdown → | 2019 | 248 |
| 13 | Microstructure and wear properties of nitrided AlCoCrFeNi high-entropy alloy Hit paper breakdown → | 2017 | 247 |
| 14 | 2015 | 236 | |
| 15 | 2015 | 233 | |
| 16 | 2019 | 224 | |
| 17 | 2014 | 211 | |
| 18 | 2018 | 209 | |
| 19 | 2011 | 207 | |
| 20 | 2018 | 199 |
About Min Zhang
Min Zhang is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Biotechnology and Biomaterials, having authored 1.5k papers that have together received 54.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (245 papers), Microencapsulation and Drying Processes (189 papers), Meat and Animal Product Quality (175 papers), Freezing and Crystallization Processes (158 papers), Phytochemicals and Antioxidant Activities (144 papers), Postharvest Quality and Shelf Life Management (124 papers), Microbial Inactivation Methods (117 papers) and Additive Manufacturing and 3D Printing Technologies (98 papers). The work is most often cited by research in Food Science (21.7k citations), Biochemistry (4.9k citations), Animal Science and Zoology (6.5k citations), Biotechnology (5.2k citations) and Biomaterials (7.0k citations). Min Zhang has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Bhesh Bhandari, ARUN SADASHIV MUJUMDAR, Benu Adhikari, Zhenbin Liu, Huizhi Chen, Zhongxiang Fang, Sakamon Devahastin, Yuchuan Wang, Chaofan Guo and Baoguo Xu. Their work appears in journals such as Drying Technology, LWT, Food and Bioprocess Technology, Food Chemistry and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.