Xiao Hua

2.6k total citations
101 papers, 2.1k citations indexed

About

Xiao Hua is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Xiao Hua has authored 101 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 28 papers in Food Science and 27 papers in Molecular Biology. Recurrent topics in Xiao Hua's work include Enzyme Catalysis and Immobilization (20 papers), Polysaccharides and Plant Cell Walls (16 papers) and Biochemical Analysis and Sensing Techniques (15 papers). Xiao Hua is often cited by papers focused on Enzyme Catalysis and Immobilization (20 papers), Polysaccharides and Plant Cell Walls (16 papers) and Biochemical Analysis and Sensing Techniques (15 papers). Xiao Hua collaborates with scholars based in China, United States and Australia. Xiao Hua's co-authors include Ruijin Yang, Wenbin Zhang, Wei Zhao, Mingming Wang, Fayin Ye, Qiuyun Shen, Mohammed Abdalbasit A. Gasmalla, Yaxian Liu, Jianing Zhang and Kun Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Xiao Hua

97 papers receiving 2.1k citations

Peers

Xiao Hua
Jihong Huang China
Hossein Kiani Iran
Baocheng Xu China
Carlos Regalado‐González Mexico
Renyong Zhao China
Zhi Zheng China
Xiaomin Li China
Yanhong Bai China
Anubhav Pratap‐Singh Canada
Martin Palmer Australia
Jihong Huang China
Xiao Hua
Citations per year, relative to Xiao Hua Xiao Hua (= 1×) peers Jihong Huang

Countries citing papers authored by Xiao Hua

Since Specialization
Citations

This map shows the geographic impact of Xiao Hua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Hua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Hua more than expected).

Fields of papers citing papers by Xiao Hua

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao Hua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Hua. The network helps show where Xiao Hua may publish in the future.

Co-authorship network of co-authors of Xiao Hua

This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Hua. A scholar is included among the top collaborators of Xiao Hua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Hua. Xiao Hua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Nuo, et al.. (2024). Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film. International Journal of Biological Macromolecules. 276(Pt 1). 133804–133804. 23 indexed citations
2.
Zhang, Zhiheng, et al.. (2024). A forming method of variable-diameter tubes straightforward from sheet metals. Journal of Materials Processing Technology. 333. 118613–118613. 1 indexed citations
3.
Hua, Xiao, et al.. (2024). Research on innovation of backbasket throwing embroidery ball supported by biomechanics and information technology. Molecular & cellular biomechanics. 21(4). 587–587.
4.
Wang, Mingming, Lu Wang, Xiao Hua, & Ruijin Yang. (2023). Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification. Food Chemistry. 429. 136935–136935. 7 indexed citations
5.
6.
Islam, Md. Serajul, et al.. (2022). Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus). International Journal of Biological Macromolecules. 209(Pt A). 1075–1087. 10 indexed citations
7.
Zhang, Menglei, et al.. (2021). Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography. International Journal of Food Science & Technology. 56(7). 3409–3420. 1 indexed citations
8.
Tan, Jing, Xiao Hua, Jingran Liu, et al.. (2020). Extraction of sunflower head pectin with superfine grinding pretreatment. Food Chemistry. 320. 126631–126631. 48 indexed citations
9.
Liu, Yaxian, et al.. (2020). Recovery of steviol glycosides from industrial stevia by-product via crystallization and reversed-phase chromatography. Food Chemistry. 344. 128726–128726. 12 indexed citations
10.
Feng, Yinghui, Xiao Hua, Qiuyun Shen, et al.. (2020). Insight into the potential factors influencing the catalytic direction in cellobiose 2-epimerase by crystallization and mutagenesis. Acta Crystallographica Section D Structural Biology. 76(11). 1104–1113. 19 indexed citations
11.
Liu, Jingran, Jing Tan, Xiao Hua, et al.. (2020). Interfacial properties of ultrahigh methoxylated pectin. International Journal of Biological Macromolecules. 152. 403–410. 25 indexed citations
12.
Wang, Mingming, He Wang, Yinghui Feng, et al.. (2018). Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE). Journal of Agricultural and Food Chemistry. 66(29). 7712–7721. 26 indexed citations
13.
Gasmalla, Mohammed Abdalbasit A., et al.. (2017). Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of <i>Stevia rebaudiana</i> Bertoni leaf. Tropical Journal of Pharmaceutical Research. 16(6). 1399–1399. 5 indexed citations
14.
Shang, Zhi, Yan Sun, Zhi Qiao, et al.. (2016). Lectin based salivary glycoprotein separation, analysis and its application. Chinese Journal of Chromatography. 34(12). 1234–1234.
15.
Wang, He, Ruijin Yang, Xiao Hua, Wenbin Zhang, & Wei Zhao. (2016). An Approach for Lactulose Production Using the CotX-Mediated Spore-Displayed ��-Galactosidase as a Biocatalyst. Journal of Microbiology and Biotechnology. 26(7). 1267–1277. 17 indexed citations
16.
Gasmalla, Mohammed Abdalbasit A., et al.. (2015). Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers. Journal of Food Science and Technology. 52(9). 5946–5953. 10 indexed citations
17.
18.
Hua, Xiao, Kaiqing Luo, & Zhenxi Zhang. (2004). A new algorithm for detecting fetal heart rate using ultrasound Doppler signals. Ultrasonics. 43(6). 399–403. 5 indexed citations
19.
Hua, Xiao. (2003). Organic degradation by nitrification and denitrification before diagenesis in the Hongfeng Lake, SW China. Geochimica. 4 indexed citations
20.
Hua, Xiao. (2001). Present Situation and Development of Water Sample Preparation Methods for ~(15) N Analysis. Rock and Mineral Analysis. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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