Md. Nahidul Islam

3.6k total citations · 3 hit papers
107 papers, 2.5k citations indexed

About

Md. Nahidul Islam is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Md. Nahidul Islam has authored 107 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 30 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Md. Nahidul Islam's work include Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (10 papers) and Food composition and properties (9 papers). Md. Nahidul Islam is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (10 papers) and Food composition and properties (9 papers). Md. Nahidul Islam collaborates with scholars based in Bangladesh, China and Denmark. Md. Nahidul Islam's co-authors include Min Zhang, Md. Arifur Rahman Khan, Xiaohuang Cao, Uttam Kumar Ghosh, Md. Nurealam Siddiqui, Benu Adhikari, Xinfeng Cheng, Baoguo Xu, Wanxiu Xu and Md. Saddam Hossain and has published in prestigious journals such as PLoS ONE, Molecules and Plant and Soil.

In The Last Decade

Md. Nahidul Islam

91 papers receiving 2.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms

2021 442 citations Uttam Kumar Ghosh, Md. Nahidul Islam et al. Plant Biology profile →
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism

2021 173 citations Uttam Kumar Ghosh, Md. Nahidul Islam et al. Plant Signaling & Behavior profile →
Sorghum: A prospective crop for climatic vulnerability, food and nutritional security

2022 130 citations Md. Nahidul Islam, Md Mamunur Rahman et al. Journal of Agriculture and Food Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Md. Nahidul Islam Bangladesh	24	1.2k	871	338	321	294	107	2.5k
Ingegerd Sjöholm Sweden	28	1.1k 0.9×	1.4k 1.6×	263 0.8×	268 0.8×	206 0.7×	88	2.5k
Jérémy Petit France	29	601 0.5×	1.2k 1.4×	345 1.0×	237 0.7×	99 0.3×	95	2.6k
Oleksii Parniakov Ukraine	30	498 0.4×	1.3k 1.5×	369 1.1×	1.1k 3.3×	254 0.9×	48	2.8k
Ashish Rawson India	25	740 0.6×	1.5k 1.7×	354 1.0×	613 1.9×	266 0.9×	99	2.7k
Elsa Uribe Chile	28	660 0.6×	2.0k 2.3×	252 0.7×	281 0.9×	181 0.6×	66	2.8k
Abhijit Kar India	26	930 0.8×	975 1.1×	223 0.7×	106 0.3×	135 0.5×	98	2.3k
Sirithon Siriamornpun Thailand	32	1.1k 1.0×	1.4k 1.6×	546 1.6×	244 0.8×	192 0.7×	69	3.5k
Guangjing Chen China	30	1.2k 1.0×	1.1k 1.2×	327 1.0×	120 0.4×	89 0.3×	73	2.4k
Marc Le Maguer Canada	22	889 0.8×	1.4k 1.6×	289 0.9×	239 0.7×	179 0.6×	45	2.7k

Countries citing papers authored by Md. Nahidul Islam

Since Specialization

Citations

This map shows the geographic impact of Md. Nahidul Islam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md. Nahidul Islam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md. Nahidul Islam more than expected).

Fields of papers citing papers by Md. Nahidul Islam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Md. Nahidul Islam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md. Nahidul Islam. The network helps show where Md. Nahidul Islam may publish in the future.

Co-authorship network of co-authors of Md. Nahidul Islam

This figure shows the co-authorship network connecting the top 25 collaborators of Md. Nahidul Islam. A scholar is included among the top collaborators of Md. Nahidul Islam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Md. Nahidul Islam. Md. Nahidul Islam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Anjum, Nishat, et al.. (2025). Enhancing soy yogurt: The impact of mango pulp and alkali blanching on physico-chemical, nutritional and sensory qualities. Applied Food Research. 5(1). 100983–100983. 1 indexed citations

Roy, Mukta, et al.. (2025). Gluten-free products: a strategy for a nutritionally appropriate, balanced diet for celiac patients and children. Food Research. 9(5). 74–74.

Mahomud, Md. Sultan, et al.. (2024). Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes. Heliyon. 10(19). e38781–e38781. 9 indexed citations

Oosterhaven, J., et al.. (2024). Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives. Journal of Dairy Research. 91(4). 498–504. 4 indexed citations

Islam, Md. Nahidul, et al.. (2024). Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols. Food Bioscience. 60. 104398–104398. 19 indexed citations

Han, Congying, et al.. (2024). Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit. Journal of Food Processing and Preservation. 2024. 1–14. 8 indexed citations

Islam, Md. Nahidul, et al.. (2024). Comprehensive honey authentication in Bangladesh: Profiling physicochemical and bioactive compounds to distinguish floral sources and detect adulteration. Heliyon. 10(21). e40203–e40203. 3 indexed citations

Ahiduzzaman, Md., et al.. (2023). Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review. Rice Science. 30(6). 537–551. 15 indexed citations

Cao, Xiaohuang, Md. Nahidul Islam, Dandan Lu, et al.. (2023). Effects of barley seedling powder on rheological properties of dough and quality of steamed bread. Food Science and Technology International. 31(2). 155–166. 10 indexed citations

10.

Azam, Md. Shofiul, et al.. (2023). Antiviral foods in the battle against viral infections: Understanding the molecular mechanism. Food Science & Nutrition. 11(8). 4444–4459. 23 indexed citations

11.

Islam, Md. Nahidul, et al.. (2023). Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil. Journal of Agriculture and Food Research. 14. 100836–100836. 18 indexed citations

12.

Cao, Xiaohuang, et al.. (2022). Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate. Journal of Food Measurement & Characterization. 16(5). 3526–3536. 14 indexed citations

13.

Ghosh, Uttam Kumar, Md. Nahidul Islam, Md. Nurealam Siddiqui, Xiaohuang Cao, & Md. Arifur Rahman Khan. (2021). Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms. Plant Biology. 24(2). 227–239. 442 indexed citations breakdown →

14.

Ghosh, Uttam Kumar, Md. Nahidul Islam, Md. Nurealam Siddiqui, & Md. Arifur Rahman Khan. (2021). Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism. Plant Signaling & Behavior. 16(8). 173 indexed citations breakdown →

15.

Cao, Xiaohuang, et al.. (2020). Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. International Journal of Food Properties. 23(1). 387–399. 30 indexed citations

16.

Cao, Xiaohuang, Md. Nahidul Islam, Saiyi Zhong, et al.. (2019). Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying. Journal of Food Biochemistry. 44(1). e13073–e13073. 41 indexed citations

17.

Islam, Md. Nahidul, et al.. (2018). Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of Food Science and Technology. 55(8). 3314–3324. 30 indexed citations

18.

Ahmad, Sarfraz, et al.. (2011). Cultivation of Matricaria recutita L. in highlands of Balochistan, Pakistan.. Pakistan Journal of Agricultural Research. 24. 35–41. 2 indexed citations

19.

Hussain, Khadim, et al.. (2011). Soybean growth and nitrogen fixation as affected by sulfur fertilization and inoculation under rainfed conditions in Pakistan.. International Journal of Agriculture and Biology. 13(6). 951–955. 12 indexed citations

20.

Islam, Md. Nahidul, Safdar Ali, Rizwan Khalid, et al.. (2011). Growth, nitrogen fixation and nutrient uptake by chickpea (Cicer arietinum) in response to phosphorus and sulfur application under rainfed conditions in Pakistan.. International Journal of Agriculture and Biology. 13(5). 725–730. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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