Baocai Xu
- Food Science top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Physiology
- Topics
- Meat and Animal Product Quality (21 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Biochemical effects in animals (8 papers)
- Partner nations
- ChinaYemenUnited Arab Emirates
In The Last Decade
Baocai Xu
40 papers receiving 648 citations
Peers
Comparison fields: 5 of 87
- Food Science 291
- Animal Science and Zoology 247
- Molecular Biology 193
- Nutrition and Dietetics 173
- Physiology 71
Countries citing papers authored by Baocai Xu
This map shows the geographic impact of Baocai Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baocai Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baocai Xu more than expected).
Fields of papers citing papers by Baocai Xu
This network shows the impact of papers produced by Baocai Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baocai Xu. The network helps show where Baocai Xu may publish in the future.
Co-authorship network of co-authors of Baocai Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Baocai Xu. A scholar is included among the top collaborators of Baocai Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baocai Xu. Baocai Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 16 | |
| 11 | 1 | |
| 12 | 14 | |
| 13 | 10 | |
| 14 | 21 | |
| 15 | 15 | |
| 16 | 32 | |
| 17 | 18 | |
| 18 | 42 | |
| 19 | 15 | |
| 20 | 47 |
About Baocai Xu
Baocai Xu is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 43 papers that have together received 656 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Biochemical effects in animals (8 papers). The work is most often cited by research in Animal Science and Zoology (247 citations), Food Science (291 citations) and Nutrition and Dietetics (173 citations). Baocai Xu has collaborated with scholars based in China, Yemen and United Arab Emirates. Frequent co-authors include Hui Zhou, Wen Nie, Zhengyu Jin, Kai Zhou, Jieying Deng, Xueming Xu, Jin Xu, Yawei Ning, Zhaoming Wang and Yong Xie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.