Kezhou Cai
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- Conggui ChenBaocai XuCunliu ZhouXixi WangHui ZhouYu WangJingnan LuXiaoxu Zhu
- Topics
- Meat and Animal Product Quality (36 papers)Protein Hydrolysis and Bioactive Peptides (14 papers)Advanced Chemical Sensor Technologies (12 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Kezhou Cai
69 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Animal Science and Zoology 575
- Food Science 355
- Molecular Biology 261
- Nutrition and Dietetics 167
- Biomedical Engineering 139
Countries citing papers authored by Kezhou Cai
This map shows the geographic impact of Kezhou Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kezhou Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kezhou Cai more than expected).
Fields of papers citing papers by Kezhou Cai
This network shows the impact of papers produced by Kezhou Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kezhou Cai. The network helps show where Kezhou Cai may publish in the future.
Co-authorship network of co-authors of Kezhou Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Kezhou Cai. A scholar is included among the top collaborators of Kezhou Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kezhou Cai. Kezhou Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 5 | |
| 9 | 17 | |
| 10 | 10 | |
| 11 | 10 | |
| 12 | 3 | |
| 13 | 6 | |
| 14 | 34 | |
| 15 | 10 | |
| 16 | 3 | |
| 17 | 32 | |
| 18 | 4 | |
| 19 | 10 | |
| 20 | 61 |
About Kezhou Cai
Kezhou Cai is a scholar working on Animal Science and Zoology, Aging and Food Science, having authored 76 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (36 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Advanced Chemical Sensor Technologies (12 papers). The work is most often cited by research in Animal Science and Zoology (575 citations), Food Science (355 citations) and Biochemistry (66 citations). Kezhou Cai has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Conggui Chen, Baocai Xu, Cunliu Zhou, Xixi Wang, Hui Zhou, Yu Wang, Jingnan Lu, Xiaoxu Zhu, Linxian Li and Shiyi Li. Their work appears in journals such as Journal of Applied Physics, The Science of The Total Environment and Water Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.