Pengjie Wang
- Molecular Biology
- Plant Science top 5%
- Pathology and Forensic Medicine top 5%
- Food Science top 5%
- Biochemistry top 2%
- Topics
- Tea Polyphenols and Effects (25 papers)Plant biochemistry and biosynthesis (14 papers)Plant Gene Expression Analysis (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Pengjie Wang
76 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 115
- Molecular Biology 664
- Plant Science 447
- Pathology and Forensic Medicine 435
- Food Science 296
- Biochemistry 214
Countries citing papers authored by Pengjie Wang
This map shows the geographic impact of Pengjie Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengjie Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengjie Wang more than expected).
Fields of papers citing papers by Pengjie Wang
This network shows the impact of papers produced by Pengjie Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengjie Wang. The network helps show where Pengjie Wang may publish in the future.
Co-authorship network of co-authors of Pengjie Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Pengjie Wang. A scholar is included among the top collaborators of Pengjie Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengjie Wang. Pengjie Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 11 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 9 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 0 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 5 | |
| 15 | 3 | |
| 16 | 46 | |
| 17 | 8 | |
| 18 | 51 | |
| 19 | 80 | |
| 20 | 33 |
About Pengjie Wang
Pengjie Wang is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science, having authored 88 papers that have together received 1.4k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (25 papers), Plant biochemistry and biosynthesis (14 papers) and Plant Gene Expression Analysis (14 papers). The work is most often cited by research in Biochemistry (214 citations), Pathology and Forensic Medicine (435 citations) and Food Science (296 citations). Pengjie Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Naixing Ye, Yucheng Zheng, Xuejin Chen, Mengya Gu, Shan Jin, Jiangfan Yang, Chuan Yue, Yun Sun, Xingtan Zhang and Feng Zhao. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.