Shiling Lu

816 total citations
36 papers, 586 citations indexed

About

Shiling Lu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Shiling Lu has authored 36 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Animal Science and Zoology and 14 papers in Molecular Biology. Recurrent topics in Shiling Lu's work include Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers). Shiling Lu is often cited by papers focused on Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Proteins in Food Systems (7 papers). Shiling Lu collaborates with scholars based in China and Canada. Shiling Lu's co-authors include Qingling Wang, Juan Dong, Xin Guo, Jingyun Wang, Hua Ji, Ping-Hsuan Han, Yongqin Wang, Huihui Fu, Ning An and Li Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Shiling Lu

34 papers receiving 574 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shiling Lu China	14	268	254	219	91	67	36	586
Baocai Xu China	17	291 1.1×	247 1.0×	193 0.9×	173 1.9×	63 0.9×	43	656
Aimei Zhou China	16	239 0.9×	177 0.7×	227 1.0×	66 0.7×	73 1.1×	32	644
Haining Guan China	12	334 1.2×	237 0.9×	192 0.9×	100 1.1×	35 0.5×	25	561
Xujian Qiu China	15	334 1.2×	315 1.2×	208 0.9×	79 0.9×	47 0.7×	26	712
Ji Luo China	12	222 0.8×	261 1.0×	143 0.7×	132 1.5×	69 1.0×	22	664
Zhisheng Pei China	13	323 1.2×	261 1.0×	178 0.8×	120 1.3×	89 1.3×	30	663
Fang Geng China	18	462 1.7×	305 1.2×	216 1.0×	140 1.5×	46 0.7×	31	777
Xueming Liu China	14	308 1.1×	425 1.7×	231 1.1×	66 0.7×	32 0.5×	23	694
Jin‐Kyu Seo South Korea	15	214 0.8×	400 1.6×	145 0.7×	56 0.6×	76 1.1×	32	551
Ming Huang China	14	186 0.7×	281 1.1×	137 0.6×	118 1.3×	113 1.7×	19	533

Countries citing papers authored by Shiling Lu

Since Specialization

Citations

This map shows the geographic impact of Shiling Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiling Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiling Lu more than expected).

Fields of papers citing papers by Shiling Lu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiling Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiling Lu. The network helps show where Shiling Lu may publish in the future.

Co-authorship network of co-authors of Shiling Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Shiling Lu. A scholar is included among the top collaborators of Shiling Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiling Lu. Shiling Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Han, Ping, et al.. (2025). Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review. Food Chemistry X. 25. 102174–102174. 14 indexed citations

Chen, Xinyu, Hongxin Fu, Si-Qi Qiu, et al.. (2025). Study of changes in volatile flavor substances during the processing and storage of mutton ham. Food Research International. 217. 116738–116738. 2 indexed citations

Chen, Xinyu, et al.. (2025). Effect of ultrasound-assisted braising on the quality of mutton soup and micro-nano particles. LWT. 225. 117917–117917. 2 indexed citations

Wang, Zhouping, et al.. (2025). Characteristics of ultrasound-induced sesamol–soybean peptide composite particles (SSPPs) and SSPP-stabilized Pickering emulsions. International Journal of Biological Macromolecules. 318(Pt 4). 145367–145367. 1 indexed citations

Chen, Jingya, Yazhi Liu, Jinling Wang, et al.. (2025). Characterization of improved sugarcane wax-based oleogels based on bovine bone proteins and their application as solid fat substitutes in cookies. International Journal of Biological Macromolecules. 319(Pt 1). 145385–145385.

Lu, Shiling, et al.. (2025). Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.). Foods. 14(5). 712–712. 4 indexed citations

Chen, Jingya, Yazhi Liu, Ziyang Wang, et al.. (2025). Effectiveness of wax–bovine bone protein-grapeseed oil composite oleogels as a margarine substitute in cookies: Characteristics of fat substitutes and baking properties. International Journal of Biological Macromolecules. 306(Pt 3). 141649–141649. 4 indexed citations

Wang, Jingyun, et al.. (2024). Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton. Food Chemistry. 464(Pt 2). 141692–141692. 14 indexed citations

Chen, Jingya, et al.. (2024). Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogels: Experimental and molecular simulation studies. Food Chemistry. 460(Pt 2). 140596–140596. 3 indexed citations

10.

Wang, Jingyun, et al.. (2023). Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties. Foods. 12(20). 3758–3758. 8 indexed citations

11.

An, Ning, et al.. (2023). Effect on myofibrillar protein gelation induced by eugenol modification under oxidative stress. Food Science and Technology. 43. 2 indexed citations

12.

Li, Pan, Jingya Chen, Huihui Fu, et al.. (2023). Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties. Food Bioscience. 52. 102375–102375. 30 indexed citations

13.

Zhang, Yan, Rongrong Liu, Shiling Lu, et al.. (2023). Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation. Food Microbiology. 112. 104234–104234. 6 indexed citations

14.

Lu, Shiling, et al.. (2022). Research Progress on Preparation and Application in Food Industry of Bone Collagen. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Li, Shan, et al.. (2022). The Effect of the Ratio of Gamma Aminobutyric Acid-Producing Saccharomyces cerevisiae DL6–20 and Kluyveromyces marxianus B13–5 Addition on Cheese Quality. Frontiers in Microbiology. 13. 900394–900394. 8 indexed citations

16.

Li, Shan, et al.. (2021). Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese. Journal of Dairy Science. 104(6). 6559–6576. 31 indexed citations

17.

Guo, Xin, Chengjiang Liu, Yali Huang, et al.. (2021). UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing. Food Chemistry. 377. 131977–131977. 71 indexed citations

18.

Li, Shan, Baokun Li, Yan Zhang, et al.. (2021). Impact of NSLAB on Kazakh cheese flavor. Food Research International. 144. 110315–110315. 26 indexed citations

19.

Liu, Yu, et al.. (2021). Effects of lutein-phospholipids emulsion on oxidatively stressed egg yolk protein. LWT. 152. 112187–112187. 5 indexed citations

20.

Lu, Shiling, et al.. (2009). Effects of different starter cultures on the microorganism population and physico-chemical properties of fermented sausages.. Jiangsu nongye xuebao. 25(4). 890–893. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact