Mohanad Bashari

1.6k total citations
39 papers, 1.3k citations indexed

About

Mohanad Bashari is a scholar working on Food Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Mohanad Bashari has authored 39 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Biotechnology and 10 papers in Biomedical Engineering. Recurrent topics in Mohanad Bashari's work include Enzyme Production and Characterization (9 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (7 papers). Mohanad Bashari is often cited by papers focused on Enzyme Production and Characterization (9 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (7 papers). Mohanad Bashari collaborates with scholars based in China, Sudan and Oman. Mohanad Bashari's co-authors include Shabbar Abbas, Xiaoming Zhang, Xueming Xu, Eric Karangwa, Khizar Hayat, Zhengyu Jin, Wei Wei Li, Waseem Akhtar, Yaoqi Tian and Jinpeng Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Mohanad Bashari

38 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohanad Bashari China 19 614 274 238 220 204 39 1.3k
Jinpeng Wang China 20 539 0.9× 258 0.9× 206 0.9× 141 0.6× 149 0.7× 43 1.2k
Muhammed Zeki Durak Türkiye 19 673 1.1× 296 1.1× 210 0.9× 202 0.9× 235 1.2× 61 1.3k
John Nsor‐Atindana China 23 874 1.4× 153 0.6× 276 1.2× 314 1.4× 132 0.6× 37 1.5k
Furong Hou China 17 719 1.2× 271 1.0× 130 0.5× 289 1.3× 226 1.1× 28 1.2k
Zahra Ghasempour Iran 22 626 1.0× 239 0.9× 386 1.6× 196 0.9× 69 0.3× 49 1.4k
Mei Bai China 16 543 0.9× 293 1.1× 336 1.4× 162 0.7× 141 0.7× 30 1.1k
Aiquan Jiao China 19 563 0.9× 229 0.8× 163 0.7× 168 0.8× 64 0.3× 49 1.2k
Javad Hesari Iran 18 780 1.3× 291 1.1× 151 0.6× 174 0.8× 103 0.5× 48 1.3k
Zhenming Che China 25 878 1.4× 414 1.5× 363 1.5× 470 2.1× 292 1.4× 88 1.9k

Countries citing papers authored by Mohanad Bashari

Since Specialization
Citations

This map shows the geographic impact of Mohanad Bashari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohanad Bashari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohanad Bashari more than expected).

Fields of papers citing papers by Mohanad Bashari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohanad Bashari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohanad Bashari. The network helps show where Mohanad Bashari may publish in the future.

Co-authorship network of co-authors of Mohanad Bashari

This figure shows the co-authorship network connecting the top 25 collaborators of Mohanad Bashari. A scholar is included among the top collaborators of Mohanad Bashari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohanad Bashari. Mohanad Bashari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zaky, Mohamed Y., Marwan M. A. Rashed, Marwan Almoiliqy, et al.. (2024). UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial properties. Ultrasonics Sonochemistry. 107. 106923–106923. 7 indexed citations
2.
Bashari, Mohanad, Asad Riaz, Jinpeng Wang, et al.. (2023). Fabrication and Characterization of Dextranase Nano-Entrapped Enzymes in Polymeric Particles Using a Novel Ultrasonication–Microwave Approach. Catalysts. 13(1). 125–125. 1 indexed citations
3.
Rashed, Marwan M. A., Marwan Almoiliqy, Mohanad Bashari, et al.. (2023). Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities. Food Science & Nutrition. 11(6). 3506–3515. 8 indexed citations
4.
Faraz, Asim, et al.. (2020). Impact of early weaning on constituents and nutritional values of camel milk in modern system. Open Veterinary Journal. 10(2). 232–238.
5.
Abbas, Shabbar, Eric Karangwa, Mohanad Bashari, et al.. (2014). Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly. Ultrasonics Sonochemistry. 23. 81–92. 117 indexed citations
6.
Bashari, Mohanad, Shabbar Abbas, Xueming Xu, & Zhengyu Jin. (2014). Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel. Ultrasonics Sonochemistry. 21(4). 1325–1334. 13 indexed citations
7.
Bashari, Mohanad, et al.. (2014). Antioxidant Activities of Roselle(Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions. International Journal of Food Properties. 17(9). 1998–2011. 20 indexed citations
8.
Xu, Jin, Qiang Wang, Mohanad Bashari, et al.. (2014). Branched limit dextrin impact on wheat and waxy starch gels retrogradation. Food Hydrocolloids. 39. 136–143. 15 indexed citations
9.
Chen, Haiying, Yamei Jin, Xiangli Ding, et al.. (2014). Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran. Food Hydrocolloids. 39. 104–112. 51 indexed citations
10.
Abbas, Shabbar, Mohanad Bashari, Waseem Akhtar, Wei Wei Li, & Xiaoming Zhang. (2014). Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch. Ultrasonics Sonochemistry. 21(4). 1265–1274. 149 indexed citations
11.
Bashari, Mohanad, et al.. (2013). Vanilla 4-Hidroksi-3-metoksibenzaldehit'in Vanilya Tanesinden Ultrason Destekli EkstraksiyonYöntemiyle Geliştirilmiş Ekstraksiyonu: Ultrason Destekli ve Sıcak Su BanyosuEkstraksiyonun Karşılaştırılması. Akademik Gıda. 11(1). 6–12. 2 indexed citations
12.
Bashari, Mohanad, Camel Lagnika, Denis Ocen, et al.. (2013). Separation and characterization of dextran extracted from deteriorated sugarcane. International Journal of Biological Macromolecules. 59. 246–254. 26 indexed citations
13.
Lagnika, Camel, et al.. (2013). Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (<i>Agaricus bisporus</i>). Food and Nutrition Sciences. 4(12). 1191–1200. 4 indexed citations
14.
Bashari, Mohanad, et al.. (2013). Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase. Ultrasonics Sonochemistry. 21(1). 76–83. 21 indexed citations
15.
16.
Bashari, Mohanad, et al.. (2012). Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase. Ultrasonics Sonochemistry. 20(1). 155–161. 82 indexed citations
17.
Bashari, Mohanad, et al.. (2012). Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads. Ultrasonics Sonochemistry. 20(4). 1008–1016. 27 indexed citations
18.
Xu, Jin, Yawei Ning, Mohanad Bashari, et al.. (2012). Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation. Carbohydrate Polymers. 92(2). 1633–1640. 47 indexed citations
19.
Lagnika, Camel, Min Zhang, John Nsor‐Atindana, & Mohanad Bashari. (2012). Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life. Journal of Food Science and Technology. 51(12). 3749–3757. 42 indexed citations
20.
Bashari, Mohanad, Mehdi Nikoo, Zhengyu Jin, et al.. (2012). Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran. European Food Research and Technology. 234(4). 639–648. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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