Xiaomin Li
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology top 10%
- Plant Science top 5%
- Materials Chemistry
- Topics
- Fermentation and Sensory Analysis (29 papers)Microbial Metabolic Engineering and Bioproduction (13 papers)Proteins in Food Systems (12 papers)
- Journals
- Nature CommunicationsThe Science of The Total EnvironmentApplied and Environmental Microbiology
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xiaomin Li
134 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 143
- Food Science 1.5k
- Nutrition and Dietetics 827
- Molecular Biology 798
- Plant Science 526
- Materials Chemistry 246
Countries citing papers authored by Xiaomin Li
This map shows the geographic impact of Xiaomin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaomin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaomin Li more than expected).
Fields of papers citing papers by Xiaomin Li
This network shows the impact of papers produced by Xiaomin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaomin Li. The network helps show where Xiaomin Li may publish in the future.
Co-authorship network of co-authors of Xiaomin Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaomin Li. A scholar is included among the top collaborators of Xiaomin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaomin Li. Xiaomin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | 0 | |
| 14 | 2 | |
| 15 | 5 | |
| 16 | 7 | |
| 17 | 5 | |
| 18 | 15 | |
| 19 | 28 | |
| 20 | Biological characteristics and larval instar determination of Orvasca subnotata (Lepidoptera: Lymantriida), a defoliator of Dalbergia odorifera (Leguminosae). | 1 |
About Xiaomin Li
Xiaomin Li is a scholar working on Food Science, Microbiology and Nutrition and Dietetics, having authored 143 papers that have together received 2.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Microbial Metabolic Engineering and Bioproduction (13 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (827 citations) and Animal Science and Zoology (204 citations). Xiaomin Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yi Pan, Bao Zhang, Han-Qing Chen, Ran Meng, Qiutao Xie, Dianhui Wu, Zhengzong Wu, Zhengyu Jin, Jian Lu and Jian Lu. Their work appears in journals such as Nature Communications, The Science of The Total Environment and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.