Feiran Xu

1.4k total citations
55 papers, 1.0k citations indexed

About

Feiran Xu is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Feiran Xu has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 16 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Feiran Xu's work include Protein Hydrolysis and Bioactive Peptides (22 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (8 papers). Feiran Xu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Meat and Animal Product Quality (13 papers) and Proteins in Food Systems (8 papers). Feiran Xu collaborates with scholars based in China, United States and Ethiopia. Feiran Xu's co-authors include Lifeng Wang, Xingrong Ju, Yijun Yao, Mengmeng Pan, Jing Zhang, Hui Zhou, Baocai Xu, Meng Zhao, Jun Li and Kai Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbon and Food Chemistry.

In The Last Decade

Feiran Xu

54 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Feiran Xu China 19 512 389 191 185 171 55 1.0k
Si Mi China 21 585 1.1× 354 0.9× 186 1.0× 418 2.3× 143 0.8× 56 1.3k
Aimei Liao China 20 425 0.8× 459 1.2× 320 1.7× 106 0.6× 371 2.2× 62 1.3k
Liufeng Zheng China 20 532 1.0× 184 0.5× 169 0.9× 124 0.7× 96 0.6× 54 987
Wen‐Dee Chiang Taiwan 16 480 0.9× 248 0.6× 103 0.5× 92 0.5× 116 0.7× 36 739
Eun Young Park Japan 18 613 1.2× 196 0.5× 149 0.8× 109 0.6× 140 0.8× 44 1.1k
Sittiwat Lertsiri Thailand 17 504 1.0× 505 1.3× 168 0.9× 167 0.9× 200 1.2× 35 1.1k
Yuqin Feng China 13 273 0.5× 295 0.8× 125 0.7× 76 0.4× 223 1.3× 23 735
Hyung Jin Jeong South Korea 21 833 1.6× 375 1.0× 144 0.8× 73 0.4× 289 1.7× 40 1.3k
Sherif M. Abed China 17 543 1.1× 297 0.8× 222 1.2× 179 1.0× 60 0.4× 32 913
Zongshuai Zhu China 23 356 0.7× 482 1.2× 131 0.7× 494 2.7× 100 0.6× 51 1.2k

Countries citing papers authored by Feiran Xu

Since Specialization
Citations

This map shows the geographic impact of Feiran Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feiran Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feiran Xu more than expected).

Fields of papers citing papers by Feiran Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feiran Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feiran Xu. The network helps show where Feiran Xu may publish in the future.

Co-authorship network of co-authors of Feiran Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Feiran Xu. A scholar is included among the top collaborators of Feiran Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feiran Xu. Feiran Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Feiran, Tong Ji, Xinran Dong, et al.. (2025). Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In silico and in vitro studies. Journal of Food Composition and Analysis. 140. 107233–107233. 1 indexed citations
2.
Chen, Xingguang, Zhaoming Wang, Feiran Xu, et al.. (2025). Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption. Food Bioscience. 66. 106199–106199. 3 indexed citations
3.
Liu, Huan, Chaoran Liu, David Julian McClements, et al.. (2024). Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values. Food Hydrocolloids. 153. 109954–109954. 15 indexed citations
4.
Wang, Qianqian, Xinran Dong, Ying Wu, et al.. (2024). Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes. International Journal of Biological Macromolecules. 265(Pt 1). 130713–130713. 10 indexed citations
5.
Ji, Tong, Xinran Dong, Xuefeng Wang, et al.. (2024). Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors. Food Chemistry. 463(Pt 4). 141455–141455. 12 indexed citations
6.
Wu, Ying, et al.. (2024). The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products. Food Bioscience. 58. 103558–103558. 3 indexed citations
7.
8.
Xie, Yong, Xiaoyan Liu, Kai Zhou, et al.. (2024). Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin. Journal of Agricultural and Food Chemistry. 72(39). 21763–21771. 1 indexed citations
9.
Xiao, Chuqiao, Rui‐Bo Jia, Xiangguang Li, et al.. (2024). Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis. Food & Function. 15(13). 7124–7135. 11 indexed citations
10.
Wu, Ying, Jieying Deng, Feiran Xu, et al.. (2023). Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams. Food Research International. 174(Pt 1). 113500–113500. 5 indexed citations
11.
Zhou, Kai, Yong Xie, Yunhao Ma, et al.. (2023). Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective. Food Research International. 171. 112985–112985. 24 indexed citations
12.
Dong, Xinran, Yunhao Ma, Yong Xie, et al.. (2023). Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study. Journal of Agricultural and Food Chemistry. 4 indexed citations
13.
Xu, Baocai, et al.. (2023). Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties. Journal of Dairy Science. 106(3). 1576–1585. 18 indexed citations
14.
Ouyang, Hui, et al.. (2022). Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis. International Journal of Food Science & Technology. 58(2). 543–556. 10 indexed citations
15.
Xu, Feiran, Baocai Xu, Hong Chen, Xingrong Ju, & Elvira González de Mejı́a. (2022). Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food & Function. 13(9). 5215–5228. 10 indexed citations
16.
Xu, Feiran, et al.. (2022). Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress. Journal of Agricultural and Food Chemistry. 70(39). 12418–12429. 10 indexed citations
17.
Yao, Yijun, Feiran Xu, Xingrong Ju, Zhifang Li, & Lifeng Wang. (2020). Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. Journal of Agricultural and Food Chemistry. 68(14). 4205–4214. 31 indexed citations
18.
Wu, Ying, et al.. (2019). Influence of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS and multivariate data analysis. Analytical Methods. 11(22). 2903–2917. 7 indexed citations
19.
Xu, Feiran, Yijun Yao, Xiaoying Xu, et al.. (2019). Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains. Journal of Agricultural and Food Chemistry. 67(13). 3679–3690. 72 indexed citations
20.
Xu, Feiran, Jing Zhang, Zhigao Wang, et al.. (2018). Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress. Journal of Agricultural and Food Chemistry. 66(20). 5178–5189. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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