Yawei Ning

1.3k citations
39 papers · 1.1k · h-index 17

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • Probiotics and Fermented Foods 15
    • Enzyme Production and Characterization 6
    • Microbial Inactivation Methods 4

Yawei Ning

38 papers receiving 1.0k citations

Peers

Yawei Ning
Comparison fields: 5 of 103
  • Nutrition and Dietetics 404
  • Food Science 490
  • Biotechnology 160
  • Microbiology 65
  • Animal Science and Zoology 66
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Changliang Zhu China
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Citations per field
00.5×10×15.3×
Changliang Zhu · 1×
Citations per year

Countries citing papers authored by Yawei Ning

Since Specialization
Citations

This map shows the geographic impact of Yawei Ning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yawei Ning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yawei Ning more than expected).

Fields of papers citing papers by Yawei Ning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yawei Ning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yawei Ning. The network helps show where Yawei Ning may publish in the future.

Co-authors

The 25 scholars most cited alongside Yawei Ning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yawei Ning Line = papers co-authored together Yawei Ning links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014230
2 2017172
3 201552
4 201350
5 201247
6 202244
7 201241
8 202039
9 201038
10 201432
11 201028
12 202228
13 201527
14 202126
15 202224
16 201618
17 202416
18 202216
19 201215
20 201214

About Yawei Ning

Yawei Ning is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Biomedical Engineering, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Enzyme Production and Characterization (6 papers), Food composition and properties (5 papers), GABA and Rice Research (4 papers), Antimicrobial Peptides and Activities (4 papers), Microbial Inactivation Methods (4 papers), Identification and Quantification in Food (4 papers) and Biofuel production and bioconversion (4 papers). The work is most often cited by research in Nutrition and Dietetics (404 citations), Food Science (490 citations), Biotechnology (160 citations), Microbiology (65 citations) and Animal Science and Zoology (66 citations). Yawei Ning has collaborated with scholars based in China, United States and Bulgaria. Frequent co-authors include Yingmin Jia, Zhixin Wang, Xueming Xu, Xingfeng Li, Na Yang, Kun Yang, Zhengyu Jin, Haiying Chen, Pei Wang and Fengfeng Wu. Their work appears in journals such as Food Chemistry, Food Science and Human Wellness, Food Research International, Bioresource Technology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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