Juncai Tu
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 16
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 3
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- Food composition and properties 6
- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Charles S. Brennan (12 shared papers)Zhaoming Wang (4 shared papers)Margaret A. Brennan (8 shared papers)Weidong Bai (9 shared papers)Baocai Xu (3 shared papers)Ping Cheng (5 shared papers)Hui Zhou (2 shared papers)Wenbiao Wu (4 shared papers)
- Journals
- Food Chemistry (7 papers)International Journal of Food Science & Technology (3 papers)Food Research International (2 papers)International Journal of Biological Macromolecules (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ChinaAustraliaNew Zealand
In The Last Decade
Juncai Tu
28 papers receiving 634 citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 214
- Food Science 272
- Nutrition and Dietetics 214
- Biochemistry 56
- Hepatology 26
Countries citing papers authored by Juncai Tu
This map shows the geographic impact of Juncai Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juncai Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juncai Tu more than expected).
Fields of papers citing papers by Juncai Tu
This network shows the impact of papers produced by Juncai Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juncai Tu. The network helps show where Juncai Tu may publish in the future.
Co-authors
The 25 scholars most cited alongside Juncai Tu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 105 | |
| 2 | 2020 | 78 | |
| 3 | 2023 | 62 | |
| 4 | 2018 | 51 | |
| 5 | 2020 | 47 | |
| 6 | 2020 | 42 | |
| 7 | 2021 | 32 | |
| 8 | 2021 | 24 | |
| 9 | 2023 | 20 | |
| 10 | 2023 | 19 | |
| 11 | 2017 | 19 | |
| 12 | 2021 | 17 | |
| 13 | 2023 | 17 | |
| 14 | 2022 | 16 | |
| 15 | 2021 | 15 | |
| 16 | 2021 | 14 | |
| 17 | 2022 | 14 | |
| 18 | 2023 | 13 | |
| 19 | 2019 | 12 | |
| 20 | 2019 | 11 |
About Juncai Tu
Juncai Tu is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 32 papers that have together received 646 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Animal Science and Zoology (214 citations), Food Science (272 citations), Nutrition and Dietetics (214 citations), Biochemistry (56 citations) and Hepatology (26 citations). Juncai Tu has collaborated with scholars based in China, Australia and New Zealand. Frequent co-authors include Charles S. Brennan, Zhaoming Wang, Margaret A. Brennan, Weidong Bai, Baocai Xu, Ping Cheng, Hui Zhou, Wenbiao Wu, Benu Adhikari and Dahu Li. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Food Research International, International Journal of Biological Macromolecules and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.