Juncai Tu

836 total citations
32 papers, 646 citations indexed

About

Juncai Tu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Juncai Tu has authored 32 papers receiving a total of 646 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Juncai Tu's work include Meat and Animal Product Quality (6 papers), Food composition and properties (6 papers) and Proteins in Food Systems (5 papers). Juncai Tu is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (6 papers) and Proteins in Food Systems (5 papers). Juncai Tu collaborates with scholars based in China, Australia and New Zealand. Juncai Tu's co-authors include Charles S. Brennan, Zhaoming Wang, Margaret A. Brennan, Weidong Bai, Baocai Xu, Hui Zhou, Ping Cheng, Wenbiao Wu, Benu Adhikari and Dahu Li and has published in prestigious journals such as ACS Nano, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Juncai Tu

28 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juncai Tu China 15 272 214 214 168 94 32 646
Xiangjin Fu China 14 345 1.3× 284 1.3× 302 1.4× 202 1.2× 134 1.4× 39 850
Ji Luo China 12 222 0.8× 261 1.2× 132 0.6× 143 0.9× 108 1.1× 22 664
Baocai Xu China 17 291 1.1× 247 1.2× 173 0.8× 193 1.1× 56 0.6× 43 656
Francesca Bennato Italy 17 207 0.8× 264 1.2× 129 0.6× 176 1.0× 66 0.7× 48 691
Shanhu Tang China 12 304 1.1× 117 0.5× 134 0.6× 227 1.4× 78 0.8× 20 472
Xiangzhong Zhao China 14 484 1.8× 130 0.6× 176 0.8× 256 1.5× 105 1.1× 39 730
Fengxian Guo China 16 387 1.4× 81 0.4× 151 0.7× 132 0.8× 67 0.7× 32 619
Masatoshi Kubota Japan 16 125 0.5× 152 0.7× 136 0.6× 152 0.9× 120 1.3× 27 518
Habibollah Faraji Iran 12 279 1.0× 162 0.8× 104 0.5× 205 1.2× 39 0.4× 26 700
Jie-Ting Geng Japan 12 192 0.7× 127 0.6× 111 0.5× 188 1.1× 42 0.4× 29 495

Countries citing papers authored by Juncai Tu

Since Specialization
Citations

This map shows the geographic impact of Juncai Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juncai Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juncai Tu more than expected).

Fields of papers citing papers by Juncai Tu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juncai Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juncai Tu. The network helps show where Juncai Tu may publish in the future.

Co-authorship network of co-authors of Juncai Tu

This figure shows the co-authorship network connecting the top 25 collaborators of Juncai Tu. A scholar is included among the top collaborators of Juncai Tu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juncai Tu. Juncai Tu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Kaiyu, Yuxuan Liang, Juncai Tu, et al.. (2025). Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface. ACS Nano. 19(16). 15596–15616.
2.
Liang, Yuxuan, Juncai Tu, Zhengqi Liu, et al.. (2025). Efficient separation and quantitative sleep evaluation of phospholipids and glycerides of Antarctic krill. Food Chemistry. 486. 144529–144529. 1 indexed citations
3.
Liang, Yuxuan, et al.. (2025). Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe. Food Chemistry. 486. 144683–144683. 1 indexed citations
4.
Liang, Yuxuan, Zhengqi Liu, Juncai Tu, et al.. (2025). The role of molecular weight on chitosan and chitosan oligosaccharides in sleep regulation: Integrating network pharmacology and multi-omics analysis in Drosophila. International Journal of Biological Macromolecules. 308(Pt 3). 142147–142147.
5.
Tu, Juncai, Yuxuan Liang, Xiaoming Guo, et al.. (2024). A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods. Food Chemistry. 463(Pt 2). 141260–141260. 5 indexed citations
6.
Jiang, Kaiyu, Zhao Yin, Yuxuan Liang, et al.. (2024). Acrolein scavengers and detoxification: From high-throughput screening of flavonoids to mechanistic study of epigallocatechin gallate. Journal of Hazardous Materials. 480. 135873–135873. 1 indexed citations
7.
8.
Tu, Juncai, et al.. (2024). Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation. International Journal of Biological Macromolecules. 280(Pt 1). 136366–136366.
9.
Tu, Juncai, Benu Adhikari, Margaret A. Brennan, et al.. (2023). Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion. Food Hydrocolloids. 139. 108504–108504. 62 indexed citations
10.
Tu, Juncai, Benu Adhikari, Margaret A. Brennan, et al.. (2023). Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer. Food Research International. 173(Pt 1). 113268–113268. 17 indexed citations
11.
Wu, Zhiyuan, et al.. (2023). Muscle food and human health: A systematic review from the perspective of external and internal oxidation. Trends in Food Science & Technology. 138. 85–99. 20 indexed citations
12.
13.
Wang, Ruibin, Ming Li, Gang Wu, et al.. (2021). Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release. International Journal of Food Science & Technology. 57(2). 1208–1217. 14 indexed citations
14.
Tu, Juncai, Margaret A. Brennan, Xiaodan Hui, et al.. (2021). Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics. International Journal of Food Science & Technology. 57(5). 2715–2728. 17 indexed citations
15.
Wang, Zhaoming, Hui Zhou, Kai Zhou, Juncai Tu, & Baocai Xu. (2021). An underlying softening mechanism in pale, soft and exudative – Like rabbit meat: The role of reactive oxygen species – Generating systems. Food Research International. 151. 110853–110853. 24 indexed citations
16.
Jiang, Yi, Dahu Li, Juncai Tu, et al.. (2020). Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking. Food Chemistry. 344. 128587–128587. 105 indexed citations
17.
Gan, Xiao, Ling Zhao, Jungang Li, Juncai Tu, & Zhaoming Wang. (2020). Effects of partial replacement of NaCl with KCl on bacterial communities and physicochemical characteristics of typical Chinese bacon. Food Microbiology. 93. 103605–103605. 42 indexed citations
18.
19.
Tu, Juncai & Wenbiao Wu. (2019). Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods. Journal of Food Science and Technology. 56(10). 4722–4731. 3 indexed citations
20.
Wu, Shuang, et al.. (2018). MicroRNA‐34a‐5p inhibits liver fibrosis by regulating TGF‐β1/Smad3 pathway in hepatic stellate cells. Cell Biology International. 42(10). 1370–1376. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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