Qianhui Gu

696 total citations
29 papers, 503 citations indexed

About

Qianhui Gu is a scholar working on Biomedical Engineering, Molecular Biology and Food Science. According to data from OpenAlex, Qianhui Gu has authored 29 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomedical Engineering, 9 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Qianhui Gu's work include Electrochemical sensors and biosensors (8 papers), Electrochemical Analysis and Applications (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Qianhui Gu is often cited by papers focused on Electrochemical sensors and biosensors (8 papers), Electrochemical Analysis and Applications (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Qianhui Gu collaborates with scholars based in China, Czechia and Thailand. Qianhui Gu's co-authors include Xingguang Chen, Jinwei Li, Wenzhe Li, Zhouping Wang, Dianhui Wu, Pengfei Ma, Yang Ni, Liuping Fan, Lin Yue and Baocai Xu and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Qianhui Gu

25 papers receiving 498 citations

Peers

Qianhui Gu
Xianhao Zhang China
Xiaohan Zheng China
Mariana Díaz Spain
Hui Zhangsun China
Giti Paimard Iran
Zaixi Shu China
Qinglin Sheng China
Can Zhang China
Hamed Reza Beheshti Iran
Syazana Abdullah Lim Brunei
Xianhao Zhang China
Qianhui Gu
Citations per year, relative to Qianhui Gu Qianhui Gu (= 1×) peers Xianhao Zhang

Countries citing papers authored by Qianhui Gu

Since Specialization
Citations

This map shows the geographic impact of Qianhui Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qianhui Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qianhui Gu more than expected).

Fields of papers citing papers by Qianhui Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qianhui Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qianhui Gu. The network helps show where Qianhui Gu may publish in the future.

Co-authorship network of co-authors of Qianhui Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Qianhui Gu. A scholar is included among the top collaborators of Qianhui Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qianhui Gu. Qianhui Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Mengjiao, Qianhui Gu, Sam Al‐Dalali, et al.. (2025). Changes in volatile organic compounds of tray-packed fresh beef sausages under refrigeration: The roles of dominant spoilage bacteria. Meat Science. 229. 109914–109914.
2.
3.
Shao, Xuefei, Qing Xiao, Qianhui Gu, et al.. (2025). Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS. Food Chemistry. 473. 143074–143074. 9 indexed citations
4.
Chen, Xingguang, Jie Guo, Yinghui Zhang, et al.. (2024). Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging. Food Research International. 200. 115499–115499. 1 indexed citations
5.
6.
7.
Chen, Xingguang, Qianhui Gu, Yongxin Zhang, et al.. (2024). Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting. International Journal of Food Microbiology. 413. 110578–110578.
8.
Li, Dingding, et al.. (2024). The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper. Food Research International. 190. 114657–114657. 19 indexed citations
9.
Gao, Xiaoyu, Yu Wang, Chunhong Xiong, et al.. (2024). A combination of polypeptide and magnetic molecular imprinted electrochemical sensor based on BSA-AuNPs/Fe3O4@ZIF-8 for the detection of norfloxacin. Microchemical Journal. 201. 110583–110583. 8 indexed citations
10.
Jian, Fang‐Fang, Zhongyuan Zhang, Qihui Wu, et al.. (2023). Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models. Food Chemistry. 414. 135706–135706. 10 indexed citations
11.
12.
Chen, Xingguang, et al.. (2023). Highly sensitive detection of lead ions and cadmium ions based on ZIF-8-NH2 enhanced by carbon nanotubes and bismuth film. Journal of environmental chemical engineering. 11(2). 109515–109515. 21 indexed citations
13.
Liu, Yanlong, Yuqing Lei, Hui Ouyang, et al.. (2023). Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. Gels. 9(2). 91–91. 15 indexed citations
14.
Zhang, Dong, Cuizhu Ye, Yu Wang, et al.. (2023). Ultra-sensitive detection of ciprofloxacin hydrochloride in milk by molecularly imprinted electrochemical sensor based on S-CoFe-MOFs/AuNPs. Journal of Food Composition and Analysis. 122. 105439–105439. 21 indexed citations
15.
16.
Chen, Xingguang, et al.. (2022). Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-C3N4/oxygen-doped g-C3N4 homojunction. Food Research International. 162(Pt A). 112025–112025. 2 indexed citations
17.
Gu, Qianhui, Jing Li, Zhuolin Chen, et al.. (2021). Expression and Prognostic Significance of PD-L2 in Diffuse Large B-Cell Lymphoma. Frontiers in Oncology. 11. 664032–664032. 10 indexed citations
18.
Ma, Pengfei, Hualin Guo, Nuo Duan, et al.. (2021). Label free structure-switching fluorescence polarization detection of chloramphenicol with truncated aptamer. Talanta. 230. 122349–122349. 49 indexed citations
19.
Ni, Yang, Qianhui Gu, Jinwei Li, & Liuping Fan. (2021). Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering cellulose lengths. Food Hydrocolloids. 118. 106738–106738. 57 indexed citations
20.
Ma, Pengfei, Yuhan Sun, Imran Mahmood Khan, et al.. (2020). Structure-switching fluorescence aptasensor for sensitive detection of chloramphenicol. Microchimica Acta. 187(9). 505–505. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Xianhao Zhang Breakdown of academic impact, for papers by Xiaohan Zheng Breakdown of academic impact, for papers by Mariana Díaz Breakdown of academic impact, for papers by Hui Zhangsun Breakdown of academic impact, for papers by Giti Paimard Breakdown of academic impact, for papers by Zaixi Shu Breakdown of academic impact, for papers by Qinglin Sheng Breakdown of academic impact, for papers by Can Zhang Breakdown of academic impact, for papers by Hamed Reza Beheshti Breakdown of academic impact, for papers by Syazana Abdullah Lim
Rankless by CCL
2026