Zhisheng Pei

854 total citations
30 papers, 663 citations indexed

About

Zhisheng Pei is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Zhisheng Pei has authored 30 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 13 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Zhisheng Pei's work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Zhisheng Pei is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Zhisheng Pei collaborates with scholars based in China, Singapore and South Korea. Zhisheng Pei's co-authors include Xuanri Shen, Chuan Li, Jun Cao, Dong Xiang, Jiahui Zhang, Peiyu Wei, Xinyu Cao, Yaqin Hu, Guanghua Xia and Yunsheng Xu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Zhisheng Pei

28 papers receiving 655 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhisheng Pei China 13 323 261 178 120 89 30 663
Chutima Thongkaew Thailand 9 385 1.2× 423 1.6× 245 1.4× 93 0.8× 31 0.3× 14 797
Yige Zhou China 9 388 1.2× 377 1.4× 239 1.3× 98 0.8× 36 0.4× 9 826
Shiling Lu China 14 268 0.8× 254 1.0× 219 1.2× 91 0.8× 67 0.8× 36 586
Yicheng Ding China 11 168 0.5× 210 0.8× 144 0.8× 66 0.6× 88 1.0× 22 458
Xiangjin Fu China 14 345 1.1× 284 1.1× 202 1.1× 302 2.5× 69 0.8× 39 850
Zhifeng Tan China 14 373 1.2× 342 1.3× 184 1.0× 106 0.9× 23 0.3× 34 709
Yueqi An China 17 417 1.3× 570 2.2× 246 1.4× 195 1.6× 159 1.8× 35 932
Shanfen Huang China 14 410 1.3× 301 1.2× 327 1.8× 98 0.8× 33 0.4× 15 714
Jianwei Cen China 13 234 0.7× 332 1.3× 359 2.0× 108 0.9× 115 1.3× 39 733

Countries citing papers authored by Zhisheng Pei

Since Specialization
Citations

This map shows the geographic impact of Zhisheng Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhisheng Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhisheng Pei more than expected).

Fields of papers citing papers by Zhisheng Pei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhisheng Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhisheng Pei. The network helps show where Zhisheng Pei may publish in the future.

Co-authorship network of co-authors of Zhisheng Pei

This figure shows the co-authorship network connecting the top 25 collaborators of Zhisheng Pei. A scholar is included among the top collaborators of Zhisheng Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhisheng Pei. Zhisheng Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Xia, et al.. (2025). Modification of coconut insoluble dietary fiber by enzymatic extraction and high-pressure homogenization: physicochemical property changes and inhibitory effects on pancreatic lipase activity. International Journal of Biological Macromolecules. 310(Pt 2). 143280–143280. 1 indexed citations
2.
3.
Lu, Shanshan, Hong‐Yuan Chen, Yuan Xu, et al.. (2025). Potential freezing resistance of collagen peptide-fish oil high internal phase emulsion: enhancing freeze-thaw stability of 3D-printed surimi. Food Hydrocolloids. 172. 112001–112001.
4.
Zhang, Longteng, Qian Li, Xiangzhou Yi, et al.. (2025). Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes. LWT. 216. 117350–117350. 9 indexed citations
5.
Yi, Xiangzhou, Zhisheng Pei, Xuan Zhang, et al.. (2024). Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability. International Journal of Biological Macromolecules. 266(Pt 1). 131040–131040. 6 indexed citations
6.
Li, Chuan, et al.. (2024). 3D printed emulsion based on arginine-myofibrillar protein. Journal of Food Engineering. 375. 112049–112049. 12 indexed citations
7.
Lu, Shanshan, Zhisheng Pei, Qian Li, et al.. (2024). Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks. Food Chemistry. 446. 138810–138810. 35 indexed citations
8.
Gao, Xia, Zhisheng Pei, Xiangzhou Yi, et al.. (2024). Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi. Food Chemistry X. 23. 101635–101635. 5 indexed citations
9.
Chen, Yang, Yile Chen, Yajing Fang, Zhisheng Pei, & Weimin Zhang. (2023). Coconut milk treated by atmospheric cold plasma: Effect on quality and stability. Food Chemistry. 430. 137045–137045. 33 indexed citations
10.
11.
Huang, Jiayin, Zhiheng Hu, Gaoshang Li, et al.. (2023). The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application. Food Research International. 173(Pt 2). 113416–113416. 21 indexed citations
12.
Huang, Jiayin, Zhiheng Hu, Gaoshang Li, et al.. (2023). The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy. Food Chemistry. 432. 137238–137238. 10 indexed citations
13.
Huang, Jiayin, Zhiheng Hu, Yaoxian Chin, et al.. (2023). Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism. Food Chemistry. 410. 135407–135407. 25 indexed citations
14.
Li, Xingyan, Zhisheng Pei, Lanhuan Meng, et al.. (2023). Investigation on epidermal structure and water migration of postharvest passion fruit during storage. Journal of Food Science. 88(10). 4046–4058. 7 indexed citations
15.
Hu, Zhiheng, Yaoxian Chin, Gaoshang Li, et al.. (2022). Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes. Journal of Food Processing and Preservation. 46(10). 4 indexed citations
16.
Pei, Zhisheng, et al.. (2022). Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna. Foods. 11(12). 1705–1705. 17 indexed citations
17.
Pei, Zhisheng, Tingting Ma, Aiguo Feng, et al.. (2021). Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid ( Loligo chinensis ). Journal of Food Science. 86(10). 4316–4329. 10 indexed citations
18.
Zhu, Tingting, et al.. (2020). Comparative Assessment of the Antioxidant Activities among the Extracts of Different Parts of Clausena lansium (Lour.) Skeels in Human Gingival Fibroblast Cells. Evidence-based Complementary and Alternative Medicine. 2020(1). 3958098–3958098. 6 indexed citations
19.
Zhao, Fuqiang, Qibing Liu, Jun Cao, et al.. (2019). A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats. Food and Chemical Toxicology. 135. 110886–110886. 87 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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