Zhisheng Pei
- Food Science top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Topics
- Meat and Animal Product Quality (16 papers)Proteins in Food Systems (11 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Partner nations
- ChinaSingaporeSouth Korea
In The Last Decade
Zhisheng Pei
28 papers receiving 655 citations
Peers
Comparison fields: 5 of 90
- Food Science 323
- Animal Science and Zoology 261
- Molecular Biology 178
- Nutrition and Dietetics 120
- Biomedical Engineering 89
Countries citing papers authored by Zhisheng Pei
This map shows the geographic impact of Zhisheng Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhisheng Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhisheng Pei more than expected).
Fields of papers citing papers by Zhisheng Pei
This network shows the impact of papers produced by Zhisheng Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhisheng Pei. The network helps show where Zhisheng Pei may publish in the future.
Co-authorship network of co-authors of Zhisheng Pei
This figure shows the co-authorship network connecting the top 25 collaborators of Zhisheng Pei. A scholar is included among the top collaborators of Zhisheng Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhisheng Pei. Zhisheng Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 12 | |
| 7 | 35 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 33 | |
| 11 | 12 | |
| 12 | 25 | |
| 13 | 7 | |
| 14 | 21 | |
| 15 | 24 | |
| 16 | 10 | |
| 17 | 4 | |
| 18 | 10 | |
| 19 | 209 | |
| 20 | 87 |
About Zhisheng Pei
Zhisheng Pei is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 30 papers that have together received 663 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Animal Science and Zoology (261 citations), Food Science (323 citations) and Aquatic Science (76 citations). Zhisheng Pei has collaborated with scholars based in China, Singapore and South Korea. Frequent co-authors include Xuanri Shen, Chuan Li, Jun Cao, Jiahui Zhang, Dong Xiang, Xinyu Cao, Peiyu Wei, Yaqin Hu, Guanghua Xia and Yunsheng Xu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.