Peijun Li

2.1k total citations
52 papers, 1.7k citations indexed

About

Peijun Li is a scholar working on Biomedical Engineering, Animal Science and Zoology and Food Science. According to data from OpenAlex, Peijun Li has authored 52 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomedical Engineering, 14 papers in Animal Science and Zoology and 13 papers in Food Science. Recurrent topics in Peijun Li's work include Meat and Animal Product Quality (14 papers), Nanoparticles: synthesis and applications (6 papers) and Proteins in Food Systems (5 papers). Peijun Li is often cited by papers focused on Meat and Animal Product Quality (14 papers), Nanoparticles: synthesis and applications (6 papers) and Proteins in Food Systems (5 papers). Peijun Li collaborates with scholars based in China, United States and Czechia. Peijun Li's co-authors include Yang Shan, Conggui Chen, Jin‐lan Xia, Zhen‐yuan Nie, Hao Song, Yingnan Liu, Yaqing Xiao, Peigao Duan, Zhi-Xiang Xu and Tingting Xie and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Journal of Computational Physics.

In The Last Decade

Peijun Li

47 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peijun Li China 23 704 484 435 336 274 52 1.7k
Tuyen Truong Australia 26 1.1k 1.5× 242 0.5× 159 0.4× 213 0.6× 142 0.5× 83 1.7k
Hossein Kiani Iran 27 1.6k 2.3× 435 0.9× 306 0.7× 370 1.1× 242 0.9× 104 3.0k
Javad Keramat Iran 29 1.3k 1.9× 296 0.6× 260 0.6× 444 1.3× 140 0.5× 98 2.7k
Kai Knoerzer Australia 26 1.1k 1.6× 270 0.6× 367 0.8× 179 0.5× 270 1.0× 52 2.4k
Edwin Elard Garcia‐Rojas Brazil 34 2.0k 2.8× 224 0.5× 207 0.5× 477 1.4× 267 1.0× 91 2.9k
Jun Qi China 29 948 1.3× 1.3k 2.6× 414 1.0× 436 1.3× 126 0.5× 70 2.4k
Martin Palmer Australia 26 1.3k 1.8× 441 0.9× 292 0.7× 610 1.8× 183 0.7× 50 2.3k
You Tian China 18 591 0.8× 317 0.7× 236 0.5× 117 0.3× 111 0.4× 46 1.8k
Nasser Hamdami Iran 30 1.2k 1.8× 688 1.4× 228 0.5× 147 0.4× 157 0.6× 101 2.8k

Countries citing papers authored by Peijun Li

Since Specialization
Citations

This map shows the geographic impact of Peijun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peijun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peijun Li more than expected).

Fields of papers citing papers by Peijun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peijun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peijun Li. The network helps show where Peijun Li may publish in the future.

Co-authorship network of co-authors of Peijun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Peijun Li. A scholar is included among the top collaborators of Peijun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peijun Li. Peijun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Mengjiao, Qianhui Gu, Sam Al‐Dalali, et al.. (2025). Changes in volatile organic compounds of tray-packed fresh beef sausages under refrigeration: The roles of dominant spoilage bacteria. Meat Science. 229. 109914–109914.
2.
Fan, Xin, Hailan Zhang, Jing Yang, et al.. (2025). Synergistic thermal activation of eggshell powder and low-calcium red mud for red mud-based all solid waste cementitious materials. Chemical Engineering Journal. 525. 169663–169663.
3.
Yang, Jing, Xin Fan, Shuai Song, et al.. (2025). Mix design optimization via response surface methodology and flexural performance of beams in solid alkali-activated fly ash-based concrete. Case Studies in Construction Materials. 23. e05355–e05355.
4.
Li, Peijun, et al.. (2024). Effect of local laser heating on fatigue crack propagation rate of AA2524 thin plate. Engineering Failure Analysis. 166. 108897–108897. 1 indexed citations
5.
Li, Bingyu, Huiting Luo, Yali Zhou, Baocai Xu, & Peijun Li. (2024). Enhancement of colour formation of fermented sausages by overexpression of nitric oxide synthase in Staphylococcus vitulinus under hydrogen peroxide stress. International Journal of Food Microbiology. 421. 110781–110781. 2 indexed citations
6.
Al‐Dalali, Sam, Zhigui He, Dong Zhao, et al.. (2024). Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles. Food Chemistry X. 24. 101898–101898. 5 indexed citations
7.
8.
Li, Peijun & Yuliang Wang. (2023). Inverse scattering of periodic surfaces with a superlens. Optics Express. 31(19). 30894–30894. 1 indexed citations
9.
Xie, Yong, Kai Zhou, Bo Chen, et al.. (2023). Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays. Food Chemistry. 428. 136786–136786. 28 indexed citations
10.
Li, Peijun, et al.. (2022). Biosynthesis of silver nanoparticle composites based on hesperidin and pectin and their synergistic antibacterial mechanism. International Journal of Biological Macromolecules. 214. 220–229. 33 indexed citations
11.
Fan, Yuyang, Zijun Wang, Xiangchen Kong, et al.. (2022). Radical footprinting and regularity revealing during the pyrolysis of technical lignins. Bioresource Technology. 360. 127648–127648. 22 indexed citations
12.
Yuan, Chuan, Qian Liu, Peijun Li, et al.. (2021). Biofuel characteristic of waste clay oil pyrolysis. Journal of Analytical and Applied Pyrolysis. 156. 105117–105117. 28 indexed citations
13.
Xie, Yong, Bo Chen, Wen Nie, et al.. (2021). Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process. Meat Science. 179. 108527–108527. 69 indexed citations
14.
Xiao, Yaqing, Yingnan Liu, Conggui Chen, Tingting Xie, & Peijun Li. (2020). Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages. Food Research International. 135. 109247–109247. 180 indexed citations
15.
16.
Li, Peijun, et al.. (2020). Green and efficient biosynthesis of pectin-based copper nanoparticles and their antimicrobial activities. Bioprocess and Biosystems Engineering. 43(11). 2017–2026. 23 indexed citations
17.
Xu, Zhi-Xiang, Hao Song, Peijun Li, et al.. (2020). A new method for removal of nitrogen in sewage sludge-derived hydrochar with hydrotalcite as the catalyst. Journal of Hazardous Materials. 398. 122833–122833. 80 indexed citations
18.
Li, Peijun, Jin‐lan Xia, Yang Shan, Zhen‐yuan Nie, & Feiran Wang. (2015). Effects of Surfactants and Microwave-assisted Pretreatment of Orange Peel on Extracellular Enzymes Production by Aspergillus japonicus PJ01. Applied Biochemistry and Biotechnology. 176(3). 758–771. 30 indexed citations
19.
Chen, Xing, et al.. (2014). Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate. Food and Bioprocess Technology. 7(12). 3608–3617. 43 indexed citations
20.
Li, Peijun. (2004). Application of Microbial Preparation on Compost of Chicken Droppings. The Journal of Microbiology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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