Jichao Huang

2.3k total citations
63 papers, 1.9k citations indexed

About

Jichao Huang is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Jichao Huang has authored 63 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 12 papers in Insect Science. Recurrent topics in Jichao Huang's work include Meat and Animal Product Quality (29 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Insect Utilization and Effects (10 papers). Jichao Huang is often cited by papers focused on Meat and Animal Product Quality (29 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Insect Utilization and Effects (10 papers). Jichao Huang collaborates with scholars based in China, United Kingdom and Nigeria. Jichao Huang's co-authors include Xiujian Zhao, Yuanzhi Li, Guanghong Zhou, Jun Zhou, Ming Huang, Zongshuai Zhu, Wei Sun, Hao Xie, Wei Xie and Iftikhar Ali Khan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jichao Huang

60 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jichao Huang China 24 556 470 431 334 300 63 1.9k
Guishan Liu China 30 343 0.6× 222 0.5× 534 1.2× 631 1.9× 517 1.7× 124 2.4k
Yukun Song China 28 228 0.4× 332 0.7× 772 1.8× 116 0.3× 187 0.6× 96 2.0k
Yaqin Hu China 24 460 0.8× 298 0.6× 201 0.5× 107 0.3× 87 0.3× 78 2.0k
Jihong Wu China 35 228 0.4× 660 1.4× 505 1.2× 171 0.5× 109 0.4× 104 3.4k
Yanxiao Li China 33 194 0.3× 771 1.6× 732 1.7× 145 0.4× 666 2.2× 132 3.5k
Colm P. O’Donnell Ireland 30 540 1.0× 691 1.5× 91 0.2× 277 0.8× 693 2.3× 75 2.8k
Marie‐Pierre Belleville France 32 137 0.2× 1.0k 2.2× 187 0.4× 234 0.7× 278 0.9× 115 3.1k
Larysa Paniwnyk United Kingdom 20 629 1.1× 511 1.1× 314 0.7× 65 0.2× 255 0.8× 44 3.3k
Chaohua Zhang China 27 353 0.6× 743 1.6× 83 0.2× 108 0.3× 54 0.2× 81 2.2k

Countries citing papers authored by Jichao Huang

Since Specialization
Citations

This map shows the geographic impact of Jichao Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jichao Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jichao Huang more than expected).

Fields of papers citing papers by Jichao Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jichao Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jichao Huang. The network helps show where Jichao Huang may publish in the future.

Co-authorship network of co-authors of Jichao Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Jichao Huang. A scholar is included among the top collaborators of Jichao Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jichao Huang. Jichao Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Xinyi, et al.. (2025). Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract. LWT. 226. 117965–117965. 3 indexed citations
2.
Zhu, Rui, et al.. (2025). Graphene irradiation heating on corn grains: Effects on bioactive compounds, thermal, structural, and functional properties of corn flour. Journal of Cereal Science. 123. 104174–104174. 1 indexed citations
3.
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Zhu, Zongshuai, et al.. (2024). Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage. International Journal of Biological Macromolecules. 282(Pt 6). 137309–137309. 9 indexed citations
5.
Wang, Qiannan, et al.. (2023). Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions. Food Chemistry. 418. 136005–136005. 8 indexed citations
6.
Huang, Jichao, et al.. (2023). Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores. Foods. 12(23). 4319–4319. 8 indexed citations
7.
Zhu, Zongshuai, et al.. (2023). The generation and application of antioxidant peptides derived from meat protein: a review. SHILAP Revista de lepidopterología. 1(1). 9240005–9240005. 4 indexed citations
8.
Huang, Jichao, et al.. (2022). Network pharmacology and molecular docking combined to investigate the mechanism of duck‐derived active peptides in preventing hypertension. International Journal of Food Science & Technology. 58(10). 5 indexed citations
9.
Zhang, Yali, et al.. (2022). In-package cold plasma treatment of braised chicken: voltage effect. Food Science and Human Wellness. 11(4). 845–853. 15 indexed citations
10.
Zhu, Zongshuai, et al.. (2022). ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma. Foods. 12(1). 50–50. 8 indexed citations
11.
Yang, Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, & Ming Huang. (2022). Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage. Food Science and Human Wellness. 12(1). 28–34. 22 indexed citations
12.
Song, Mengmeng, et al.. (2022). Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores. Frontiers in Microbiology. 13. 1076144–1076144. 7 indexed citations
13.
Yang, Jing, Jichao Huang, Zongshuai Zhu, & Ming Huang. (2020). Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology. Poultry Science. 99(12). 7159–7168. 28 indexed citations
14.
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Zhang, Baohua, Baoxing Gu, Guangzhao Tian, et al.. (2018). Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review. Trends in Food Science & Technology. 81. 213–231. 99 indexed citations
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Huang, Jichao, Jing Yang, Zongshuai Zhu, et al.. (2018). Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers. Poultry Science. 97(5). 1841–1847. 15 indexed citations
18.
Zhang, Baohua, Longshen Liu, Baoxing Gu, et al.. (2017). From hyperspectral imaging to multispectral imaging: Portability and stability of HIS-MIS algorithms for common defect detection. Postharvest Biology and Technology. 137. 95–105. 47 indexed citations
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20.
Chen, Qianqian, Jichao Huang, Feng Huang, Ming Huang, & Guanghong Zhou. (2013). Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6. Food Chemistry. 150. 220–226. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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