Chaogeng Xiao
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Topics
- Meat and Animal Product Quality (14 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Proteins in Food Systems (5 papers)
In The Last Decade
Chaogeng Xiao
44 papers receiving 663 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 258
- Nutrition and Dietetics 220
- Food Science 191
- Animal Science and Zoology 149
- Biomedical Engineering 118
Countries citing papers authored by Chaogeng Xiao
This map shows the geographic impact of Chaogeng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaogeng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaogeng Xiao more than expected).
Fields of papers citing papers by Chaogeng Xiao
This network shows the impact of papers produced by Chaogeng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaogeng Xiao. The network helps show where Chaogeng Xiao may publish in the future.
Co-authorship network of co-authors of Chaogeng Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Chaogeng Xiao. A scholar is included among the top collaborators of Chaogeng Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaogeng Xiao. Chaogeng Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 10 | |
| 9 | 28 | |
| 10 | 0 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 10 | |
| 14 | 15 | |
| 15 | 45 | |
| 16 | Study on optimization of composite enzyme hydrolysis of desalted salt-pickled egg white. | 0 |
| 17 | Comparison into quality of Camellia oil extracted by different methods. | 2 |
| 18 | Study on optimal preparation of crab flavoring essence by Maillard reaction and analysis of volatile flavor components | 2 |
| 19 | 51 | |
| 20 | Study on preparation of natural chicken flavor seasoning by Maillard reaction | 0 |
About Chaogeng Xiao
Chaogeng Xiao is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 51 papers that have together received 679 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Animal Science and Zoology (149 citations), Nutrition and Dietetics (220 citations) and Food Science (191 citations). Chaogeng Xiao has collaborated with scholars based in China, Egypt and Taiwan. Frequent co-authors include Wenjing Lü, Cen Zhang, Rongfa Guan, Yali Dang, Han Jiang, Xinchang Gao, Daodong Pan, Di Chen, Fei Lyu and Wenyi Chen. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.