Huiting Luo
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 3
- Food Science top 10%
- Probiotics and Fermented Foods 4
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- Microbial Metabolism and Applications 4
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- Protein Hydrolysis and Bioactive Peptides 3
- Polyamine Metabolism and Applications 2
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- Clostridium difficile and Clostridium perfringens research 3
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- Nitric Oxide and Endothelin Effects 2
In The Last Decade
Huiting Luo
17 papers receiving 299 citations
Peers
Comparison fields: 5 of 63
- Animal Science and Zoology 95
- Food Science 85
- Biochemistry 23
- Nutrition and Dietetics 56
- Periodontics 13
Countries citing papers authored by Huiting Luo
This map shows the geographic impact of Huiting Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huiting Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huiting Luo more than expected).
Fields of papers citing papers by Huiting Luo
This network shows the impact of papers produced by Huiting Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huiting Luo. The network helps show where Huiting Luo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Huiting Luo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 19 | |
| 9 | 2024 | 3 | |
| 10 | 2022 | 9 | |
| 11 | 2021 | 0 | |
| 12 | 2021 | 33 | |
| 13 | 2020 | 6 | |
| 14 | 2020 | 19 | |
| 15 | 2020 | 22 | |
| 16 | 2019 | 48 | |
| 17 | 2019 | 4 | |
| 18 | 2018 | 50 | |
| 19 | 2017 | 22 | |
| 20 | 2015 | 58 |
About Huiting Luo
Huiting Luo is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 20 papers that have together received 300 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (4 papers), Microbial Metabolism and Applications (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Animal Nutrition and Physiology (3 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Nitric Oxide and Endothelin Effects (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (95 citations), Food Science (85 citations) and Biochemistry (23 citations). Huiting Luo has collaborated with scholars based in China and Taiwan. Frequent co-authors include Conggui Chen, Peijun Li, Baohua Kong, Baocai Xu, Qian Liu, Zhongren Guo, Xiaodong Jia, Mengyang Xu, Yushan Qiao and Tian Fan. Their work appears in journals such as PLANT PHYSIOLOGY, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.