Hui Zhou

2.5k total citations · 2 hit papers
102 papers, 1.9k citations indexed

About

Hui Zhou is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Hui Zhou has authored 102 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Animal Science and Zoology, 30 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Hui Zhou's work include Meat and Animal Product Quality (49 papers), Advanced Chemical Sensor Technologies (17 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Hui Zhou is often cited by papers focused on Meat and Animal Product Quality (49 papers), Advanced Chemical Sensor Technologies (17 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Hui Zhou collaborates with scholars based in China, New Zealand and Australia. Hui Zhou's co-authors include Baocai Xu, Kai Zhou, Zhaoming Wang, Yong Xie, Sam Al‐Dalali, Wen Nie, Zhouping Wang, Cong Li, Baocai Xu and Bo Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Hui Zhou

98 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Collagen and its derivatives: From structure and properties to their applications in food industry

2022 153 citations Kai Zhou, Yong Xie et al. profile →
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose

2022 139 citations Sam Al‐Dalali, Baocai Xu et al. Food Chemistry profile →

Peers

Countries citing papers authored by Hui Zhou

Since Specialization

Citations

This map shows the geographic impact of Hui Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Zhou more than expected).

Fields of papers citing papers by Hui Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Zhou. The network helps show where Hui Zhou may publish in the future.

Co-authorship network of co-authors of Hui Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Zhou. A scholar is included among the top collaborators of Hui Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Zhou. Hui Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption 2025 ·Food Bioscience ·(unknown), Xingguang Chen, Zhaoming Wang, Feiran Xu, Kezhou Cai, Hui Zhou, Guiran Xiao, Baocai Xu	3
2	Deactivation mechanisms of Cu–Zn–Al ₂ O ₃ in CO ₂ hydrogenation induced by SO ₂ exposure 2025 ·Xuan Bie, Rui Wu, Bocheng Yu, (unknown), Shiyu Zhang, Qinghai Li, (unknown), Hui Zhou	0
3	Development and application of sugarcane yellow leaf virus vectors in sugarcane 2025 ·Phytopathology Research ·(unknown), Pingzhi Zhao, Yanwei Sun, Han Tian, (unknown), (unknown), Jianmin Wu, Hui Zhou, Jian Ye	1
4	Integrated CO ₂ capture and methane dry reforming over a Ni–Ca dual functional material under SO ₂ /NO ₂ -containing flue gas conditions: a mechanistic study 2025 ·Bocheng Yu, Muqing Yang, Yang Qiao, Yaozu Wang, Yongqing Xu, Xuan Bie, Qinghai Li, (unknown), Shuzhuang Sun, Hui Zhou	2
5	Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation 2024 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Hui Zhou, (unknown), Yujuan Xu, (unknown), Long Chen, Kezhou Cai, Baocai Xu	4
6	Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches 2024 ·Journal of Food Engineering ·(unknown), Yujuan Xu, Zhaoming Wang, Hui Zhou, Baocai Xu	2
7	Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging 2024 ·Food Research International ·Xingguang Chen, (unknown), (unknown), Jie Guo, Yinghui Zhang, Hui Zhou, Baocai Xu, Qianhui Gu	1
8	Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors 2024 ·Food Chemistry ·Tong Ji, Xinran Dong, (unknown), (unknown), Xuefeng Wang, Kezhou Cai, Hui Zhou, Zhaoming Wang, Baocai Xu, Feiran Xu	12
9	Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin 2024 ·Journal of Agricultural and Food Chemistry ·Yong Xie, (unknown), Xiaoyan Liu, Kai Zhou, Zhaoming Wang, Feiran Xu, Hui Zhou, (unknown), Baocai Xu	1
10	Synergism effect of low voltage electrostatic field and antifreeze agents on enhancing the qualities of frozen beef steak: Perspectives on water migration and protein aggregation 2023 ·Innovative Food Science & Emerging Technologies ·Yong Xie, Kai Zhou, Bo Chen, Sam Al‐Dalali, Cong Li, Ying Wang, Zhaoming Wang, Hui Zhou, Peijun Li, Baocai Xu	29
11	Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective 2023 ·Food Research International ·(unknown), (unknown), Kai Zhou, Yong Xie, Yunhao Ma, (unknown), Feiran Xu, Hui Zhou, Baocai Xu	24
12	Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study 2023 ·Journal of Agricultural and Food Chemistry ·Xinran Dong, Yunhao Ma, Yong Xie, (unknown), Hui Zhou, Kai Zhou, Feiran Xu, Baocai Xu	4
13	An insight into the changes in the microbial community of Kantuan‐sliced chicken during storage at different temperatures 2022 ·Journal of Food Processing and Preservation ·Zhiqi Wang, Ping Li, Hui Zhou, Baocai Xu, Kezhou Cai, Peijun Li, Kai Zhou, (unknown), (unknown), (unknown)	3
14	Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus 2022 ·Journal of Food Processing and Preservation ·(unknown), Weiqi Chen, (unknown), (unknown), Hua Yue, Yue Han, Jiaojiao Li, Jing Ji, Mian Fu, Weiwei Liu, Kunming Qin, Zibo Dong, Hui Zhou, Yi Wu, Jinyang Shen	4
15	Novel Prenylated Indole Alkaloids with Neuroprotection on SH-SY5Y Cells against Oxidative Stress Targeting Keap1–Nrf2 2022 ·Marine Drugs ·(unknown), Tong Zhou, Yuexing Zhang, Hui Zhou, Mengying Luo, Tianhui Hu, Ping Hu, (unknown), (unknown), (unknown), Zhiyong Huang, (unknown)	15
16	Combination treatment of high‐pressure and CaCl ₂ for the reduction of sodium content in chicken meat batters: effects on physicochemical properties and sensory characteristics 2021 ·International Journal of Food Science & Technology ·Yu Wang, Yanhong Bai, Fei Ma, Ke Li, Hui Zhou, Conggui Chen	13
17	New Metabolites from Aspergillus ochraceus with Antioxidative Activity and Neuroprotective Potential on H2O2 Insult SH-SY5Y Cells 2021 ·Molecules ·Tong Zhou, (unknown), (unknown), Yuexing Zhang, (unknown), Wen Jiang, Hui Zhou, (unknown), Zhiyong Huang, (unknown)	9
18	Effects of Different Apple Rootstocks on the Soil Microbial Quantity and Enzyme Activity of Apple Replanted Orchard Soil 2016 ·(unknown), Xiang Li, (unknown), Xiang Shen, Xuesen Chen, Hui Zhou, (unknown)	5
19	[The community succession of sarcosaphagous insects on pig carcasses in summer indoor and outdoor environment in Shenzhen area]. 2014 ·PubMed ·(unknown), (unknown), Hui Zhou, (unknown), Jiangfeng Wang	8
20	Effect of health education on schistosomiasis control in high endemic areas of marshland and lake regions. 2010 ·(unknown), Hui Zhou, (unknown), Xiaohua Guo, (unknown), (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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