Peijun Li
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 19
- Food Science top 2%
- Probiotics and Fermented Foods 5
- Proteins in Food Systems 3
- Food Quality and Safety Studies 3
- Biotechnology top 5%
- Insect Science top 5%
- Insect Utilization and Effects 3
- Physiology top 10%
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- Protein Hydrolysis and Bioactive Peptides 5
- Gut microbiota and health 3
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- Clostridium difficile and Clostridium perfringens research 4
- Co-authors
- Conggui ChenBaocai XuFei MaYu WangXing ChenYing ZhouBaohua KongXixi Wang
In The Last Decade
Peijun Li
26 papers receiving 885 citations
Peers
Comparison fields: 5 of 69
- Animal Science and Zoology 632
- Food Science 469
- Biotechnology 103
- Insect Science 105
- Physiology 33
Countries citing papers authored by Peijun Li
This map shows the geographic impact of Peijun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peijun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peijun Li more than expected).
Fields of papers citing papers by Peijun Li
This network shows the impact of papers produced by Peijun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peijun Li. The network helps show where Peijun Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peijun Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 13 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 19 | |
| 7 | 2024 | 3 | |
| 8 | 2022 | 10 | |
| 9 | 2022 | 3 | |
| 10 | 2022 | 9 | |
| 11 | 2021 | 18 | |
| 12 | 2020 | 110 | |
| 13 | 2020 | 24 | |
| 14 | 2020 | 32 | |
| 15 | 2020 | 71 | |
| 16 | 2020 | 22 | |
| 17 | 2019 | 28 | |
| 18 | 2017 | 124 | |
| 19 | Effect of Regulated Superchilling on Quality Characteristics of Common Carp during Storage | 2012 | 1 |
| 20 | 2012 | 66 |
About Peijun Li
Peijun Li is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 27 papers that have together received 892 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Clostridium difficile and Clostridium perfringens research (4 papers), Proteins in Food Systems (3 papers), Food Quality and Safety Studies (3 papers), Insect Utilization and Effects (3 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Animal Science and Zoology (632 citations), Food Science (469 citations) and Biotechnology (103 citations). Peijun Li has collaborated with scholars based in China and Japan. Frequent co-authors include Conggui Chen, Baocai Xu, Fei Ma, Yu Wang, Xing Chen, Ying Zhou, Baohua Kong, Xixi Wang, Bo Chen and Yong Xie. Their work appears in journals such as Food Chemistry, International Journal of Hydrogen Energy and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.