Xu Xinglian

591 total citations
23 papers, 483 citations indexed

About

Xu Xinglian is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Xu Xinglian has authored 23 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 3 papers in Aquatic Science. Recurrent topics in Xu Xinglian's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (8 papers) and Bacterial biofilms and quorum sensing (7 papers). Xu Xinglian is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (8 papers) and Bacterial biofilms and quorum sensing (7 papers). Xu Xinglian collaborates with scholars based in China and Belgium. Xu Xinglian's co-authors include Guanghong Zhou, Linlin Cai, Sifa Dai, Shangxin Song, Huhu Wang, Yunhan Li, Tong Xing, Dengyong Liu, Feng Gao and Huhu Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Animal Science.

In The Last Decade

Xu Xinglian

20 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xu Xinglian China 13 251 138 97 65 63 23 483
Edyta Juszczuk‐Kubiak Poland 17 144 0.6× 216 1.6× 133 1.4× 30 0.5× 65 1.0× 53 649
Tomislav Petrak Croatia 11 276 1.1× 109 0.8× 193 2.0× 64 1.0× 33 0.5× 29 448
Meng Gui China 11 122 0.5× 217 1.6× 168 1.7× 76 1.2× 48 0.8× 19 438
Sangdon Ryu South Korea 15 177 0.7× 286 2.1× 276 2.8× 43 0.7× 29 0.5× 39 569
Slavica Vesković-Moračanin Serbia 13 183 0.7× 182 1.3× 275 2.8× 52 0.8× 57 0.9× 76 520
Serena Reggi Italy 15 116 0.5× 182 1.3× 107 1.1× 60 0.9× 106 1.7× 33 486
Valentina Pizzamiglio Italy 12 167 0.7× 170 1.2× 197 2.0× 38 0.6× 46 0.7× 31 407
Russell O. McKeith United States 9 316 1.3× 87 0.6× 93 1.0× 28 0.4× 18 0.3× 18 389
Bela Njari Croatia 12 168 0.7× 111 0.8× 193 2.0× 38 0.6× 15 0.2× 57 491

Countries citing papers authored by Xu Xinglian

Since Specialization
Citations

This map shows the geographic impact of Xu Xinglian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu Xinglian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu Xinglian more than expected).

Fields of papers citing papers by Xu Xinglian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu Xinglian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu Xinglian. The network helps show where Xu Xinglian may publish in the future.

Co-authorship network of co-authors of Xu Xinglian

This figure shows the co-authorship network connecting the top 25 collaborators of Xu Xinglian. A scholar is included among the top collaborators of Xu Xinglian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu Xinglian. Xu Xinglian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Boyuan, et al.. (2025). Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses. Food Research International. 221(Pt 4). 117629–117629.
2.
3.
Lu, Yifeng, et al.. (2025). The effect of raw egg storage time on the quality, fatty acid composition and volatile organic compounds of salt-baked marinated eggs. International Journal of Gastronomy and Food Science. 40. 101146–101146. 1 indexed citations
4.
Xu, Xin, et al.. (2025). Improvement in texture and flavor of prepared meat patties with natural marination ingredients. International Journal of Gastronomy and Food Science. 40. 101181–101181.
5.
Deng, Shaolin, Tong Xing, Chunbao Li, Xu Xinglian, & Guanghong Zhou. (2022). The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens. Foods. 11(3). 483–483. 37 indexed citations
6.
Cai, Linlin, Haijing Hu, Huhu Wang, et al.. (2019). Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water. Food Microbiology. 82. 89–98. 22 indexed citations
7.
Wang, Huhu, et al.. (2019). Edible quality of soft‐boiled chicken processing with chilled carcass was better than that of hot‐fresh carcass. Food Science & Nutrition. 7(2). 797–804. 26 indexed citations
8.
Wang, Huhu, Linlin Cai, Haijing Hu, Xu Xinglian, & Guanghong Zhou. (2019). Complete Genome Sequence of Salmonella enterica Serovar Enteritidis NCM 61, with High Potential for Biofilm Formation, Isolated from Meat-Related Sources. Microbiology Resource Announcements. 8(2). 5 indexed citations
9.
Cai, Linlin, Huawei Wang, Huawei Wang, et al.. (2018). Response of Formed‐Biofilm of Enterobacter cloacae , Klebsiella oxytoca , and Citrobacter freundii to Chlorite‐Based Disinfectants. Journal of Food Science. 83(5). 1326–1332. 16 indexed citations
10.
Huang, Jichao, Jing Yang, Zongshuai Zhu, et al.. (2018). Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers. Poultry Science. 97(5). 1841–1847. 15 indexed citations
11.
Wang, Huhu, Linlin Cai, Yunhan Li, Xu Xinglian, & Guanghong Zhou. (2018). Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants. Food Control. 91. 397–403. 84 indexed citations
12.
Qi, Jun, Huawei Wang, Linlin Cai, et al.. (2017). Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants. Food Control. 88. 40–46. 11 indexed citations
13.
Xing, Tong, Xue Zhao, Linlin Cai, Zhou Guang-hong, & Xu Xinglian. (2017). Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters. International Journal of Food Science & Technology. 52(9). 2068–2077. 29 indexed citations
14.
Wang, Wei, et al.. (2016). Development of an indirect competitive ELISA for detection of animal allergen bovine serum albumin.. Nanjing Nongye Daxue xuebao. 39(2). 305–311. 1 indexed citations
15.
16.
Dai, Sifa, et al.. (2011). Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress. Animal Feed Science and Technology. 168(1-2). 51–60. 79 indexed citations
17.
Xinglian, Xu. (2010). Research progress of traceability technology of livestock and poultry and its applications. Science and Technology of Food Industry. 2 indexed citations
18.
Li, Yanfeng, et al.. (2010). Changes of Free Amino Acid Contents in the Brine of Water Boiled Salted Duck. Jiangsu nongye xuebao. 26(3). 607–612. 1 indexed citations
19.
Xinglian, Xu, et al.. (2009). Application of Proteomics in Meat Science. Food Science. 30(5). 277. 2 indexed citations
20.
Liu, Dengyong, et al.. (2008). "ROAV" Method: A New Method for Determining Key Odor Compounds of Rugao Ham. Food Science. 29(7). 370. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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