Xin Lü

9.7k total citations · 3 hit papers
228 papers, 6.4k citations indexed

About

Xin Lü is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Xin Lü has authored 228 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Food Science, 97 papers in Molecular Biology and 48 papers in Plant Science. Recurrent topics in Xin Lü's work include Probiotics and Fermented Foods (65 papers), Gut microbiota and health (31 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Xin Lü is often cited by papers focused on Probiotics and Fermented Foods (65 papers), Gut microbiota and health (31 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Xin Lü collaborates with scholars based in China, United States and Sudan. Xin Lü's co-authors include Xin Wang, Bianfang Liu, Yuanyuan Shan, Yanglei Yi, Lanhua Yi, Yuan Zhou, Tao Wang, Yanlong Cui, Fangfang Yue and Yuanmei Xu and has published in prestigious journals such as Nucleic Acids Research, Renewable and Sustainable Energy Reviews and PLoS ONE.

In The Last Decade

Xin Lü

215 papers receiving 6.3k citations

Hit Papers

Pectin extracted from apple pomace and citrus peel by sub... 2013 2026 2017 2021 2013 2022 2022 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xin Lü China 44 2.9k 2.5k 1.6k 1.1k 900 228 6.4k
Xin Wang China 45 2.5k 0.9× 2.5k 1.0× 1.7k 1.0× 954 0.9× 717 0.8× 260 6.7k
Zhaoxin Lu China 51 3.2k 1.1× 4.1k 1.7× 2.8k 1.7× 1.2k 1.1× 934 1.0× 355 9.7k
Lianzhong Ai China 52 4.6k 1.6× 3.1k 1.3× 2.1k 1.3× 2.1k 2.0× 450 0.5× 284 8.1k
Yahong Yuan China 45 3.5k 1.2× 2.4k 1.0× 2.3k 1.4× 1.2k 1.1× 989 1.1× 361 8.3k
Dong Uk Ahn United States 58 5.7k 2.0× 3.0k 1.2× 1.4k 0.8× 1.9k 1.7× 1.1k 1.3× 324 13.3k
Hugo S. Garcı́a Mexico 44 3.8k 1.3× 2.7k 1.1× 1.7k 1.0× 1.5k 1.4× 474 0.5× 256 7.6k
Hyun‐Dong Paik South Korea 51 4.8k 1.7× 4.7k 1.9× 922 0.6× 1.8k 1.6× 325 0.4× 411 8.9k
Zhe Chi China 40 1.2k 0.4× 2.4k 1.0× 1.5k 0.9× 938 0.9× 1.6k 1.8× 203 5.4k
Raffaele Coppola Italy 47 6.1k 2.1× 3.0k 1.2× 2.3k 1.4× 1.6k 1.5× 317 0.4× 214 9.0k
Giuseppe Bisignano Italy 51 4.0k 1.4× 2.3k 0.9× 2.8k 1.7× 1.5k 1.4× 499 0.6× 127 8.5k

Countries citing papers authored by Xin Lü

Since Specialization
Citations

This map shows the geographic impact of Xin Lü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Lü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Lü more than expected).

Fields of papers citing papers by Xin Lü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xin Lü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Lü. The network helps show where Xin Lü may publish in the future.

Co-authorship network of co-authors of Xin Lü

This figure shows the co-authorship network connecting the top 25 collaborators of Xin Lü. A scholar is included among the top collaborators of Xin Lü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Lü. Xin Lü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Bei, Yang Liu, Rui Sun, et al.. (2025). Tethering pH-Induced structural modifications of ovomucin to stabilize W1/O/W2 double emulsions for enhanced protection of Companilactobacillus crustorum MN047. Food Hydrocolloids. 163. 111060–111060. 3 indexed citations
2.
Cui, Yanlong, Shiqi Zhang, Xin Wang, Wenyi Kang, & Xin Lü. (2025). Persimmon peel polysaccharides alleviated colitis via regulating gut microbiota and protecting intestinal barrier integrity. Food Bioscience. 65. 106123–106123.
3.
Zhang, Fan, Ying Ma, Wenjing Wu, et al.. (2025). Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota. International Journal of Biological Macromolecules. 300. 140375–140375. 9 indexed citations
4.
Turvey, Samuel T., et al.. (2025). Rapid habitat fragmentation and niche shifting of an estuarine dolphin driven by coastal urbanization. Global Ecology and Conservation. 58. e03448–e03448.
5.
Wang, Shuxuan, Wenjing Wu, Heyang Yuan, et al.. (2025). Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria. Journal of Food Science. 90(3). e70102–e70102.
7.
Ma, Rongrong, et al.. (2024). Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis. Industrial Crops and Products. 222. 119638–119638. 15 indexed citations
8.
11.
Sun, Zhan‐Bin, et al.. (2023). The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function. Foods. 12(10). 2069–2069. 10 indexed citations
12.
Wang, Tao, Panpan Wang, Li Yin, et al.. (2023). Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota. Food Science and Human Wellness. 12(5). 1626–1636. 14 indexed citations
13.
Cai, Ting, Zhenye Li, Peng Guo, et al.. (2023). Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri. Foodborne Pathogens and Disease. 20(6). 209–221. 6 indexed citations
14.
Yang, Hui, Shuai Cheng, Haoran Wang, et al.. (2023). Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm Formation. Foodborne Pathogens and Disease. 20(2). 47–58. 12 indexed citations
15.
Zhao, Fan, Li Lin, Jian Zhang, et al.. (2023). Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture. Journal of Dairy Science. 107(4). 1928–1949. 10 indexed citations
16.
Wu, Xiaoyang, et al.. (2021). Identification of Retrotransposons using Transcriptome Data to Analyze Sugarcane Genomes and Chromosome Differentiation. International Journal of Agriculture and Biology. 26(5). 1 indexed citations
17.
Fu, Li, Bo Pang, Hanqiu Yan, et al.. (2020). Investigation of an imported cholera case in China with whole genome sequencing. Infection Genetics and Evolution. 84. 104362–104362. 5 indexed citations
18.
Xu, Yuanmei, Yanlong Cui, Fangfang Yue, et al.. (2019). Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041. International Journal of Biological Macromolecules. 128. 480–492. 117 indexed citations
19.
Wang, Xin, et al.. (2017). Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041. International Journal of Biological Macromolecules. 103. 1173–1184. 206 indexed citations
20.
Yang, Ruolin, Jianyun Liu, Xin Lü, & Xinyu Wang. (2001). Micro- and ultrastructural changes of wheat leaf cells induced by powdery mildew infection. Xibei zhiwu xuebao. 21(2). 293–296. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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