Amer Ali Mahdi

2.7k citations
72 papers · 2.1k indexed · h-index 25
  • Food Science top 0.5%
    • Polysaccharides Composition and Applications 13
    • Microencapsulation and Drying Processes 11
    • Botanical Research and Applications 10
    • Essential Oils and Antimicrobial Activity 9
    • Proteins in Food Systems 8
    • Phytochemicals and Antioxidant Activities 11
    • Nanocomposite Films for Food Packaging 12
    • Food composition and properties 15

Amer Ali Mahdi

70 papers receiving 2.0k citations

Peers

Amer Ali Mahdi
Comparison fields: 5 of 110
  • Food Science 1.1k
  • Biochemistry 214
  • Biomaterials 407
  • Nutrition and Dietetics 461
  • Animal Science and Zoology 148
Replace Carmen Lizette Del‐Toro‐Sánchez with:
Carmen Lizette Del‐Toro‐Sánchez Mexico
Izabel Cristina Freitas Moraes Brazil
Hadi Hashemi Gahruie Iran
Maharishi Tomar India
Funda Karbancıoğlu‐Güler Türkiye
Yue Li China
Juan Arturo Ragazzo‐Sánchez Mexico
Milad Hadidi Spain
Xiuting Li China
Junxiang Zhu China
Amer Ali Mahdi relative to Carmen Lizette Del‐Toro‐Sánchez Mexico Carmen Lizette Del‐Toro‐Sánchez's profile →
Citations per field
00.5×1.7×
Carmen Lizette Del‐Toro‐Sánchez · 1×
Citations per year

Countries citing papers authored by Amer Ali Mahdi

Since Specialization
Citations

This map shows the geographic impact of Amer Ali Mahdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amer Ali Mahdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amer Ali Mahdi more than expected).

Fields of papers citing papers by Amer Ali Mahdi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amer Ali Mahdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amer Ali Mahdi. The network helps show where Amer Ali Mahdi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Amer Ali Mahdi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Amer Ali Mahdi Line = papers co-authored together Amer Ali Mahdi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202421
2 202410
3 20241
4 20245
5 20245
6 20241
7 20242
8 202312
9 202317
10 202312
11 202132
12 20211
13 202180
14 202197
15 202161
16 202028
17 20198
18 2019159
19 201818
20
Antidyslipidemic and antioxidant property of piperine
20121

About Amer Ali Mahdi

Amer Ali Mahdi is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Biomaterials and Insect Science, having authored 72 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (13 papers), Nanocomposite Films for Food Packaging (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Microencapsulation and Drying Processes (11 papers), Botanical Research and Applications (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (214 citations), Biomaterials (407 citations), Nutrition and Dietetics (461 citations) and Animal Science and Zoology (148 citations). Amer Ali Mahdi has collaborated with scholars based in China, Yemen and Sudan. Frequent co-authors include Waleed AL‐Ansi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Mohamed Ismael Ahmed, Hongxin Wang, Minping Wei, Abduljalil D.S. Ghaleb, Yan Li, Mingcong Fan and Sulafa B.H. Hashim. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, LWT, Food Bioscience and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026