Dawei Yu

4.6k total citations
107 papers, 3.6k citations indexed

About

Dawei Yu is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, Dawei Yu has authored 107 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Animal Science and Zoology, 35 papers in Biomaterials and 33 papers in Molecular Biology. Recurrent topics in Dawei Yu's work include Meat and Animal Product Quality (64 papers), Nanocomposite Films for Food Packaging (30 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). Dawei Yu is often cited by papers focused on Meat and Animal Product Quality (64 papers), Nanocomposite Films for Food Packaging (30 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). Dawei Yu collaborates with scholars based in China, United States and Singapore. Dawei Yu's co-authors include Yanshun Xu, Wenshui Xia, Qixing Jiang, Fang Yang, Joe M. Regenstein, Pei Gao, Junli Dong, Jinhong Zang, Wenshui Xia and Wenshui Xia and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Dawei Yu

105 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dawei Yu China	36	1.5k	1.3k	1.1k	1.0k	548	107	3.6k
Ruichang Gao China	32	1.4k 0.9×	586 0.5×	1.2k 1.1×	1.5k 1.5×	287 0.5×	153	3.9k
Daoying Wang China	41	1.7k 1.1×	817 0.6×	1.5k 1.4×	1.6k 1.6×	292 0.5×	196	4.5k
Juan You China	35	1.9k 1.3×	632 0.5×	1.5k 1.4×	1.0k 1.0×	187 0.3×	114	3.5k
Tao Yin China	39	2.0k 1.4×	686 0.5×	1.9k 1.8×	1.0k 1.0×	249 0.5×	134	4.0k
Kazufumi Osako Japan	37	2.2k 1.5×	1.7k 1.4×	1.4k 1.3×	1.6k 1.6×	284 0.5×	172	4.7k
Joe M. Regenstein United States	31	1.0k 0.7×	1.1k 0.9×	1.2k 1.2×	1.2k 1.2×	326 0.6×	78	3.5k
Jun Mei China	30	1.4k 1.0×	631 0.5×	1.0k 1.0×	795 0.8×	402 0.7×	144	3.3k
Shanggui Deng China	33	1.6k 1.1×	600 0.5×	969 0.9×	1.7k 1.6×	252 0.5×	148	3.9k
Míriam Pérez-Mateos Spain	32	1.5k 1.0×	956 0.8×	1.2k 1.1×	661 0.6×	238 0.4×	58	3.0k
Saroat Rawdkuen Thailand	41	1.3k 0.9×	1.6k 1.3×	1.7k 1.6×	1.9k 1.9×	723 1.3×	167	5.0k

Countries citing papers authored by Dawei Yu

Since Specialization

Citations

This map shows the geographic impact of Dawei Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawei Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawei Yu more than expected).

Fields of papers citing papers by Dawei Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawei Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawei Yu. The network helps show where Dawei Yu may publish in the future.

Co-authorship network of co-authors of Dawei Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Dawei Yu. A scholar is included among the top collaborators of Dawei Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dawei Yu. Dawei Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fall, Maouly, et al.. (2025). Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications. International Journal of Biological Macromolecules. 310(Pt 3). 143351–143351. 9 indexed citations

Fall, Maouly, et al.. (2024). Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques. Food Bioscience. 62. 105362–105362. 5 indexed citations

Yu, Dawei, Amer Ali Mahdi, Liming Zhang, et al.. (2024). Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films. International Journal of Biological Macromolecules. 259(Pt 2). 129383–129383. 21 indexed citations

Yu, Dawei, et al.. (2024). In vitro susceptibility of grass carp fish (Ctenopharyngodon idella) to oxidized myosin on structural change of protein secondary structure associated with reactive oxygen species (ROS) treatment. Food Bioscience. 60. 104319–104319. 4 indexed citations

Xu, Yanshun, et al.. (2024). Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment. Food Chemistry. 459. 140436–140436. 22 indexed citations

Xu, Yanshun, et al.. (2024). Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds. Food Bioscience. 62. 105443–105443. 3 indexed citations

Yang, Fang, Lihua Chen, Pei Gao, et al.. (2023). The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish. Food Bioscience. 53. 102719–102719. 3 indexed citations

Zhang, Liming, et al.. (2023). Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles. Food Bioscience. 54. 102941–102941. 32 indexed citations

Zhang, Liming, Dawei Yu, Yanshun Xu, et al.. (2023). Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application. Food Hydrocolloids. 150. 109667–109667. 50 indexed citations

10.

Jiang, Qixing, Wenmin Wu, Jingwen Han, et al.. (2022). Characteristics of silver carp surimi gel under high temperature (≥100 °C): quality changes, water distribution and protein pattern. International Journal of Food Science & Technology. 57(7). 4613–4627. 15 indexed citations

11.

Yu, Peipei, Zhiyun Zhang, Dawei Yu, et al.. (2022). Effects of acidification and sterilisation on the quality of channel catfish ( Ietalurus punctatus ) fillets. International Journal of Food Science & Technology. 57(11). 7296–7306. 2 indexed citations

12.

Jiang, Qixing, et al.. (2022). Microbiological, physicochemical and structural characteristics of natural salted casings treated with antibacterial agents. International Journal of Food Science & Technology. 57(7). 4483–4494. 1 indexed citations

13.

Jiang, Qixing, Pei Gao, Dawei Yu, et al.. (2022). Gel properties, physicochemical properties, and sensory attributes of white leg shrimp ( Litopenaeus vannamei ) surimi gel treated with sodium chloride (NaCl) substitutes. International Journal of Food Science & Technology. 58(1). 22–36. 13 indexed citations

14.

Yu, Dawei, et al.. (2022). Postmortem grass carp ( Ctenopharyngodon idella ) muscle towards the disruption of integrity: a likely cause of abnormal regulation of tight junction and decreased antioxidant capacity. International Journal of Food Science & Technology. 57(11). 7222–7232. 5 indexed citations

15.

Jiang, Qixing, Pei Gao, Jiatong Liu, et al.. (2021). Endogenous proteases in giant freshwater prawn ( Macrobrachium rosenbergii ): changes and its impacts on texture deterioration during frozen storage. International Journal of Food Science & Technology. 56(11). 5824–5832. 11 indexed citations

16.

Liu, Jixuan, Fang Yang, Pei Gao, et al.. (2021). The impact of crucial protein degradation in intramuscular connective tissue on softening of ice‐stored grass carp ( Ctenopharyngodon idella ) fillets. International Journal of Food Science & Technology. 56(7). 3527–3535. 11 indexed citations

17.

Noman, Anwar, Amer Ali Mahdi, Qais Ali Al‐Maqtari, et al.. (2021). Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein. International Food Research Journal. 28(4). 695–703. 1 indexed citations

18.

Gao, Ling, Fang Yang, Pei Gao, et al.. (2020). Effect of fermentation on immunological properties of allergens from black carp ( Mylopharyngodon piceus ) sausages. International Journal of Food Science & Technology. 55(9). 3162–3172. 6 indexed citations

19.

Shen, Jiandong, Dawei Yu, Pei Gao, et al.. (2020). Relevance of collagen solubility and gelatinolytic proteinase activity for texture softening in chilled grass carp ( Ctenopharyngodon idellus ) fillets. International Journal of Food Science & Technology. 56(4). 1801–1808. 13 indexed citations

20.

Zhu, Lulu, Fang Yang, Pei Gao, et al.. (2019). Comparative study on quality characteristics of pickled and fermented sturgeon (Acipenser sinensis) meat in retort cooking. International Journal of Food Science & Technology. 54(8). 2553–2562. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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