Abdu Mahmud

501 total citations
13 papers, 387 citations indexed

About

Abdu Mahmud is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Abdu Mahmud has authored 13 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 6 papers in Aquatic Science and 4 papers in Animal Science and Zoology. Recurrent topics in Abdu Mahmud's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Aquaculture Nutrition and Growth (5 papers) and Meat and Animal Product Quality (4 papers). Abdu Mahmud is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Aquaculture Nutrition and Growth (5 papers) and Meat and Animal Product Quality (4 papers). Abdu Mahmud collaborates with scholars based in United States, China and Sudan. Abdu Mahmud's co-authors include Bereket Abraha, Habtamu Admassu, Fang Yang, Yahui Guo, Weirong Yao, Yunfei Xie, He Qian, Hang Yu, Yuliang Cheng and Wenshui Xia and has published in prestigious journals such as Analytica Chimica Acta, Critical Reviews in Food Science and Nutrition and Food Control.

In The Last Decade

Abdu Mahmud

12 papers receiving 373 citations

Peers

Abdu Mahmud

ASZ

Bereket Abraha China

Anna‐Liisa Välimaa Finland

Tibor Janči Croatia

Minh Van Nguyen Vietnam

E. Lindfors Finland

Umesh Patil Thailand

Huimin Zhang China

Noordiana Nordin Malaysia

G.H. Zhou China

Lianqin Zhu China

Bereket Abraha China

Abdu Mahmud

184 ×1.2

149 ×1.2

ASZ

107 ×1.0

117 ×1.2

79 ×1.0

Citations per year, relative to Abdu Mahmud Abdu Mahmud (= 1×) peers Bereket Abraha

Countries citing papers authored by Abdu Mahmud

Since Specialization

Citations

This map shows the geographic impact of Abdu Mahmud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdu Mahmud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdu Mahmud more than expected).

Fields of papers citing papers by Abdu Mahmud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdu Mahmud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdu Mahmud. The network helps show where Abdu Mahmud may publish in the future.

Co-authorship network of co-authors of Abdu Mahmud

This figure shows the co-authorship network connecting the top 25 collaborators of Abdu Mahmud. A scholar is included among the top collaborators of Abdu Mahmud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdu Mahmud. Abdu Mahmud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Abraha, Bereket, et al.. (2022). A natural fluorescent protein for ciprofloxacin sensing and mechanism study using molecular docking and circular dichroism. Analytica Chimica Acta. 1221. 340082–340082. 10 indexed citations

Mahmud, Abdu, Bereket Abraha, Yunfei Xie, et al.. (2021). Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review. Food Control. 126. 108019–108019. 70 indexed citations

Mahmud, Abdu, Yunfei Xie, Yuliang Cheng, et al.. (2021). Ultrasensitive and selective detection of Hg²⁺using fluorescent phycocyanin in an aqueous system. Journal of Environmental Science and Health Part A. 56(8). 886–895. 4 indexed citations

Mohammed, Jalaleldeen Khaleel, Amer Ali Mahdi, Chaoyang Ma, et al.. (2020). Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity. Journal of Food Measurement & Characterization. 15(1). 155–169. 28 indexed citations

Mahmud, Abdu, et al.. (2020). Fatty acid and amino acid profiles and digestible indispensable amino acid score of grass carp (Ctenopharyngodon idella) protein concentrate supplemented noodles. Journal of Food Measurement & Characterization. 14(5). 2370–2379. 8 indexed citations

Guo, Yahui, Hung‐Wing Li, Yunfei Xie, et al.. (2020). Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods. Critical Reviews in Food Science and Nutrition. 61(21). 3555–3568. 45 indexed citations

Mahmud, Abdu, et al.. (2019). Quality Evaluation of Grass Carp (Ctenopharyngodon idella) Protein Concentrate Supplemented Noodles. Journal of Aquatic Food Product Technology. 28(9). 910–921. 2 indexed citations

Mahmud, Abdu, et al.. (2019). Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions. Journal of Food Composition and Analysis. 79. 47–54. 14 indexed citations

Abraha, Bereket, et al.. (2018). Over view on small pelagic fish preservation outlook and nutrient intake in Eritrean red sea: review. MOJ Food Processing & Technology. 6(5).

10.

Abraha, Bereket, Abdu Mahmud, Habtamu Admassu, et al.. (2018). Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children. Journal of Aquatic Food Product Technology. 27(10). 1048–1062. 15 indexed citations

11.

Abraha, Bereket, Abdu Mahmud, Habtamu Admassu, et al.. (2018). Production And Quality Evaluation Of Biscuit Incorporated With Fish Fillet Protein Concentrate. Journal of Nutrition & Food Sciences. 8(6). 15 indexed citations

12.

Abraha, Bereket, et al.. (2018). Effect of processing methods on nutritional and physico-chemical composition of fish: a review. MOJ Food Processing & Technology. 6(4). 145 indexed citations

13.

Mahmud, Abdu, et al.. (2018). Fish preservation: a multi-dimensional approach. MOJ Food Processing & Technology. 6(3). 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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