Waleed AL‐Ansi

1.8k total citations
77 papers, 1.4k citations indexed

About

Waleed AL‐Ansi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Waleed AL‐Ansi has authored 77 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 20 papers in Plant Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Waleed AL‐Ansi's work include Food composition and properties (16 papers), Microencapsulation and Drying Processes (10 papers) and Proteins in Food Systems (9 papers). Waleed AL‐Ansi is often cited by papers focused on Food composition and properties (16 papers), Microencapsulation and Drying Processes (10 papers) and Proteins in Food Systems (9 papers). Waleed AL‐Ansi collaborates with scholars based in China, Yemen and Malaysia. Waleed AL‐Ansi's co-authors include Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Yan Li, Mingcong Fan, Minping Wei, Abduljalil D.S. Ghaleb, Hongxin Wang, Bilal Sajid Mushtaq and Mohamed Ismael Ahmed and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Waleed AL‐Ansi

71 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Waleed AL‐Ansi China 22 821 376 332 237 156 77 1.4k
Qais Ali Al‐Maqtari China 22 813 1.0× 323 0.9× 307 0.9× 296 1.2× 95 0.6× 54 1.3k
Marjana Radünz Brazil 15 696 0.8× 317 0.8× 327 1.0× 296 1.2× 96 0.6× 46 1.2k
Zhongzheng Chen China 23 629 0.8× 240 0.6× 380 1.1× 234 1.0× 251 1.6× 53 1.6k
Marwan M. A. Rashed China 18 661 0.8× 399 1.1× 248 0.7× 292 1.2× 172 1.1× 37 1.3k
Cristian Dima Romania 17 1.0k 1.3× 207 0.6× 232 0.7× 254 1.1× 208 1.3× 29 1.6k
Sara Naji‐Tabasi Iran 21 1.1k 1.4× 307 0.8× 538 1.6× 174 0.7× 97 0.6× 67 1.5k
Helen Cristina dos Santos Hackbart Brazil 18 561 0.7× 163 0.4× 308 0.9× 247 1.0× 149 1.0× 46 1.1k
Sajad A. Rather India 17 695 0.8× 365 1.0× 446 1.3× 274 1.2× 159 1.0× 35 1.3k
Angélica Román‐Guerrero Mexico 23 1.3k 1.6× 304 0.8× 405 1.2× 206 0.9× 192 1.2× 75 1.8k
Qiaomei Ru China 14 918 1.1× 191 0.5× 301 0.9× 172 0.7× 276 1.8× 21 1.6k

Countries citing papers authored by Waleed AL‐Ansi

Since Specialization
Citations

This map shows the geographic impact of Waleed AL‐Ansi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waleed AL‐Ansi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waleed AL‐Ansi more than expected).

Fields of papers citing papers by Waleed AL‐Ansi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Waleed AL‐Ansi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waleed AL‐Ansi. The network helps show where Waleed AL‐Ansi may publish in the future.

Co-authorship network of co-authors of Waleed AL‐Ansi

This figure shows the co-authorship network connecting the top 25 collaborators of Waleed AL‐Ansi. A scholar is included among the top collaborators of Waleed AL‐Ansi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waleed AL‐Ansi. Waleed AL‐Ansi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Tingting, Jiajia Zhao, Waleed AL‐Ansi, et al.. (2025). Effects of sea buckthorn residue protein hydrolysate on the quality of frozen pre-baked bread: Water state and gluten structures. Food Hydrocolloids. 167. 111404–111404. 1 indexed citations
3.
Yu, Dawei, Amer Ali Mahdi, Liming Zhang, et al.. (2024). Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films. International Journal of Biological Macromolecules. 259(Pt 2). 129383–129383. 21 indexed citations
4.
Khan, Imad, et al.. (2024). Novel medium-and long-chain triacylglycerols rich structured lipids enriched in n-3 polysaturated fatty acids encapsulated by spray drying: Characterization and stability. International Journal of Environment Agriculture and Biotechnology. 9(2). 110–123. 2 indexed citations
5.
Khalid, Muhammad, et al.. (2024). Development of camel milk soft cheese with different levels of salt, fat and solid not fat. International Journal of Environment Agriculture and Biotechnology. 9(6). 114–124.
6.
Sun, Juan, Waleed AL‐Ansi, Lamei Xue, et al.. (2024). Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation. Journal of Chromatography B. 1241. 124168–124168. 2 indexed citations
7.
Luo, Xiaohu, Mingcong Fan, Waleed AL‐Ansi, et al.. (2023). NaCl stress enhances pigment accumulation and synthesis in red rice during the germination stage. Food Bioscience. 56. 103224–103224. 8 indexed citations
8.
9.
Sun, Juan, Waleed AL‐Ansi, Fan Zhu, et al.. (2023). A novel kneading method for improving the quality of whole wheat dough and bread. Journal of Cereal Science. 112. 103690–103690. 7 indexed citations
10.
Al‐Maqtari, Qais Ali, Adel Al‐Gheethi, Mohamed Ghamry, et al.. (2023). Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules. Progress in Organic Coatings. 183. 107722–107722. 12 indexed citations
11.
Khan, Salman A., Asif Hussain, Muhammad Iftikhar Hussain, et al.. (2023). Metabolic engineering of Saccharomyces cerevisiae for ethanol and butanol biofuel production. International Journal of Environment Agriculture and Biotechnology. 8(2). 47–56. 3 indexed citations
12.
Hussain, Mudassar, Imad Khan, Lei Zheng, et al.. (2023). Lipases: Sources, immobilization techniques, and applications. International Journal of Environment Agriculture and Biotechnology. 8(6). 94–121. 9 indexed citations
13.
Al‐Maqtari, Qais Ali, et al.. (2023). An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch. Food and Bioprocess Technology. 17(1). 1–32. 17 indexed citations
14.
AL‐Ansi, Waleed, et al.. (2022). Emerging developments and innovations in the construction of microbial cell factories for the improved production of S-adenosylmethionine. International Journal of Environment Agriculture and Biotechnology. 7(2). 38–56. 1 indexed citations
15.
Al‐Maqtari, Qais Ali, et al.. (2022). Antioxidant and antimicrobial properties of cranberry juice and lemon essential oil. International Journal of Environment Agriculture and Biotechnology. 7(2). 57–68. 1 indexed citations
16.
AL‐Ansi, Waleed, et al.. (2021). Metabolic Engineering of Microorganisms to Increase Production of Violacein. International Journal of Environment Agriculture and Biotechnology. 6(1). 295–306. 4 indexed citations
17.
Mahdi, Amer Ali, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, et al.. (2021). Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability. Foods. 11(1). 54–54. 32 indexed citations
18.
Mohammed, Jalaleldeen Khaleel, Amer Ali Mahdi, Chaoyang Ma, et al.. (2020). Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity. Journal of Food Measurement & Characterization. 15(1). 155–169. 28 indexed citations
19.
Mahdi, Amer Ali, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, et al.. (2019). Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying. International Journal of Biological Macromolecules. 152. 1125–1134. 159 indexed citations
20.
AL‐Ansi, Waleed, et al.. (2018). Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM). Journal of Food and Nutrition Research. 6(3). 192–199. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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