Waleed AL‐Ansi
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Amer Ali MahdiQais Ali Al‐MaqtariJalaleldeen Khaleel MohammedYan LiMingcong FanMinping WeiAbduljalil D.S. GhalebHongxin Wang
- Topics
- Food composition and properties (16 papers)Microencapsulation and Drying Processes (10 papers)Proteins in Food Systems (9 papers)
In The Last Decade
Waleed AL‐Ansi
71 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 101
- Food Science 821
- Nutrition and Dietetics 376
- Plant Science 332
- Biomaterials 237
- Molecular Biology 156
Countries citing papers authored by Waleed AL‐Ansi
This map shows the geographic impact of Waleed AL‐Ansi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waleed AL‐Ansi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waleed AL‐Ansi more than expected).
Fields of papers citing papers by Waleed AL‐Ansi
This network shows the impact of papers produced by Waleed AL‐Ansi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waleed AL‐Ansi. The network helps show where Waleed AL‐Ansi may publish in the future.
Co-authorship network of co-authors of Waleed AL‐Ansi
This figure shows the co-authorship network connecting the top 25 collaborators of Waleed AL‐Ansi. A scholar is included among the top collaborators of Waleed AL‐Ansi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waleed AL‐Ansi. Waleed AL‐Ansi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 21 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 12 | |
| 12 | 3 | |
| 13 | 9 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 32 | |
| 17 | 4 | |
| 18 | 28 | |
| 19 | 159 | |
| 20 | 18 |
About Waleed AL‐Ansi
Waleed AL‐Ansi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 77 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microencapsulation and Drying Processes (10 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (821 citations), Nutrition and Dietetics (376 citations) and Biochemistry (135 citations). Waleed AL‐Ansi has collaborated with scholars based in China, Yemen and Malaysia. Frequent co-authors include Amer Ali Mahdi, Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Yan Li, Mingcong Fan, Minping Wei, Abduljalil D.S. Ghaleb, Hongxin Wang, Bilal Sajid Mushtaq and Mohamed Ismael Ahmed. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.