Tusneem Kausar

1.7k total citations
53 papers, 1.3k citations indexed

About

Tusneem Kausar is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Tusneem Kausar has authored 53 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Tusneem Kausar's work include Phytochemicals and Antioxidant Activities (16 papers), Radiation Effects and Dosimetry (11 papers) and Advances in Cucurbitaceae Research (10 papers). Tusneem Kausar is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Radiation Effects and Dosimetry (11 papers) and Advances in Cucurbitaceae Research (10 papers). Tusneem Kausar collaborates with scholars based in Pakistan, China and South Korea. Tusneem Kausar's co-authors include Muhammad Naeem Safdar, Ashiq Hussain, Saqib Jabbar, Amer Mumtaz, Karam Ahad, Ambreen Akhtar Saddozai, Saima Noreen, Joong‐Ho Kwon, Muhammad Nadeem and Mian Anjum Murtaza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Tusneem Kausar

51 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tusneem Kausar Pakistan 17 645 462 380 233 183 53 1.3k
Bartosz Kulczyński Poland 21 665 1.0× 429 0.9× 352 0.9× 315 1.4× 176 1.0× 49 1.4k
Enrique Sauri‐Duch Mexico 17 598 0.9× 423 0.9× 428 1.1× 180 0.8× 50 0.3× 55 1.4k
Małgorzata Tańska Poland 24 698 1.1× 403 0.9× 434 1.1× 421 1.8× 53 0.3× 117 1.6k
Ronny Horax United States 23 704 1.1× 292 0.6× 407 1.1× 356 1.5× 151 0.8× 39 1.5k
Abdulrahman S. Al‐Khalifa Saudi Arabia 15 459 0.7× 289 0.6× 319 0.8× 154 0.7× 88 0.5× 26 1.1k
Javier Parada Chile 18 977 1.5× 408 0.9× 311 0.8× 721 3.1× 72 0.4× 31 1.8k
Evangelos S. Lazos Greece 15 449 0.7× 380 0.8× 225 0.6× 190 0.8× 142 0.8× 18 1.0k
Hédia Hannachi Tunisia 18 343 0.5× 334 0.7× 493 1.3× 222 1.0× 120 0.7× 59 1.1k
Vesna Tumbas Šaponjac Serbia 21 928 1.4× 485 1.0× 309 0.8× 318 1.4× 31 0.2× 48 1.5k
Leila Rezig Tunisia 18 579 0.9× 289 0.6× 246 0.6× 168 0.7× 204 1.1× 36 1.2k

Countries citing papers authored by Tusneem Kausar

Since Specialization
Citations

This map shows the geographic impact of Tusneem Kausar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tusneem Kausar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tusneem Kausar more than expected).

Fields of papers citing papers by Tusneem Kausar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tusneem Kausar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tusneem Kausar. The network helps show where Tusneem Kausar may publish in the future.

Co-authorship network of co-authors of Tusneem Kausar

This figure shows the co-authorship network connecting the top 25 collaborators of Tusneem Kausar. A scholar is included among the top collaborators of Tusneem Kausar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tusneem Kausar. Tusneem Kausar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kausar, Tusneem, et al.. (2024). Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder. SHILAP Revista de lepidopterología. 4(1). 6 indexed citations
3.
Kausar, Tusneem, Ashiq Hussain, Mohamed Bouhrim, et al.. (2024). Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability. Frontiers in Sustainable Food Systems. 8. 3 indexed citations
4.
Hussain, Ashiq, et al.. (2024). Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples. Discover Applied Sciences. 6(8). 1 indexed citations
5.
Hussain, Ashiq, et al.. (2023). A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period. Food Production Processing and Nutrition. 5(1). 22–22. 42 indexed citations
6.
7.
Hussain, Ashiq, Tusneem Kausar, Muhammad Yousaf Quddoos, et al.. (2023). Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders. Journal of Food Quality. 2023. 1–13. 18 indexed citations
8.
Hussain, Ashiq, et al.. (2023). Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits. International Journal of Food Science. 2023. 1–14. 12 indexed citations
9.
Hussain, Ashiq, Tusneem Kausar, Saima Noreen, et al.. (2023). Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads. Frontiers in Sustainable Food Systems. 7. 4 indexed citations
10.
11.
Zahra, Syeda Mahvish, Sarfraz Hussain, Shahid Mahmood, et al.. (2020). Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization. International Journal of Biosciences (IJB). 111–135. 5 indexed citations
12.
Rashid, Farhat, Zaheer Ahmed, Sarfraz Hussain, et al.. (2020). Optimization of fenugreek and flax polysaccharides‐based edible coating formulation to preserve the quality and storability of apple after harvesting. Journal of Food Processing and Preservation. 44(10). 15 indexed citations
13.
Safdar, Muhammad Naeem, Tusneem Kausar, & Muhammad Nadeem. (2016). Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel. Journal of Food Processing and Preservation. 41(4). e13028–e13028. 71 indexed citations
14.
Kwon, Joong‐Ho, et al.. (2012). Effect of Cooking on Radiation‐Induced Chemical Markers in Beef and Pork during Storage. Journal of Food Science. 77(2). C211–5. 9 indexed citations
15.
Lee, Jeongeun, et al.. (2009). Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming. Food Science and Biotechnology. 18(2). 374–378. 3 indexed citations
16.
Kwon, Joong‐Ho, Tusneem Kausar, Jeongeun Lee, Hyun-Ku Kim, & Dong Uk Ahn. (2007). The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons. Food Science and Biotechnology. 16(1). 150–153. 2 indexed citations
17.
Kwon, Joong‐Ho, et al.. (2006). Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas. Food Science and Biotechnology. 15(1). 1–4. 1 indexed citations
18.
Kausar, Tusneem, et al.. (2005). Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas. Food Science and Biotechnology. 14(1). 1–5. 1 indexed citations
19.
Kausar, Tusneem, et al.. (2005). Study of different growth parameters inganoderma lucidum. 17(1). 5–8. 3 indexed citations
20.
Kausar, Tusneem, et al.. (2004). Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma-Irradiated Teas during Storage. Preventive Nutrition and Food Science. 9(3). 227–231. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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