Qixing Jiang
Impact in
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
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- Meat and Animal Product Quality 128
-
- Aquaculture Nutrition and Growth 42
Qixing Jiang
199 papers receiving 6.2k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Animal Science and Zoology 3.1k
- Food Science 2.2k
- Aquatic Science 785
- Biomaterials 1.3k
- Nutrition and Dietetics 862
Countries citing papers authored by Qixing Jiang
This map shows the geographic impact of Qixing Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qixing Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qixing Jiang more than expected).
Fields of papers citing papers by Qixing Jiang
This network shows the impact of papers produced by Qixing Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qixing Jiang. The network helps show where Qixing Jiang may publish in the future.
Co-authors
The 25 scholars most cited alongside Qixing Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 9 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 3 | |
| 5 | 2022 | 15 | |
| 6 | 2022 | 2 | |
| 7 | 2022 | 1 | |
| 8 | 2022 | 11 | |
| 9 | 2022 | 14 | |
| 10 | 2022 | 13 | |
| 11 | 2022 | 5 | |
| 12 | 2021 | 11 | |
| 13 | 2021 | 11 | |
| 14 | 2017 | 14 | |
| 15 | 2016 | 26 | |
| 16 | 2015 | 8 | |
| 17 | 2014 | 1 | |
| 18 | 2014 | 22 | |
| 19 | 2013 | 4 | |
| 20 | 2013 | 17 |
About Qixing Jiang
Qixing Jiang is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Biomaterials and Insect Science, having authored 203 papers that have together received 6.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (128 papers), Protein Hydrolysis and Bioactive Peptides (71 papers), Aquaculture Nutrition and Growth (42 papers), Nanocomposite Films for Food Packaging (28 papers), Insect Utilization and Effects (19 papers), Biochemical Analysis and Sensing Techniques (18 papers), Proteins in Food Systems (17 papers) and Polyamine Metabolism and Applications (15 papers). The work is most often cited by research in Animal Science and Zoology (3.1k citations), Food Science (2.2k citations), Aquatic Science (785 citations), Biomaterials (1.3k citations) and Nutrition and Dietetics (862 citations). Qixing Jiang has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Wenshui Xia, Yanshun Xu, Dawei Yu, Fang Yang, Pei Gao, Xiaoli Liu, Peipei Yu, Wenshui Xia, Joe M. Regenstein and Wenshui Xia. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Food Bioscience, LWT and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.