Mohamed Ghamry
- Food Science top 5%
- Animal Science and Zoology top 10%
- Biomedical Engineering
- Biomaterials
- Materials Chemistry
- Co-authors
- Ahmed Fathy GhazalMin ZhangArun S. MujumdarHuajiang ZhangAhmed M. RayanHanyu LiWei ZhaoJingjie Hou
- Topics
- Proteins in Food Systems (17 papers)Polysaccharides Composition and Applications (9 papers)Meat and Animal Product Quality (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaAmerican Journal of Clinical NutritionFood Chemistry
In The Last Decade
Mohamed Ghamry
28 papers receiving 277 citations
Peers
Comparison fields: 5 of 64
- Food Science 158
- Animal Science and Zoology 44
- Biomedical Engineering 43
- Biomaterials 42
- Materials Chemistry 39
Countries citing papers authored by Mohamed Ghamry
This map shows the geographic impact of Mohamed Ghamry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Ghamry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Ghamry more than expected).
Fields of papers citing papers by Mohamed Ghamry
This network shows the impact of papers produced by Mohamed Ghamry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Ghamry. The network helps show where Mohamed Ghamry may publish in the future.
Co-authorship network of co-authors of Mohamed Ghamry
This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed Ghamry. A scholar is included among the top collaborators of Mohamed Ghamry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed Ghamry. Mohamed Ghamry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 26 | |
| 10 | 9 | |
| 11 | 9 | |
| 12 | 19 | |
| 13 | 4 | |
| 14 | 5 | |
| 15 | 0 | |
| 16 | 3 | |
| 17 | 16 | |
| 18 | 1 | |
| 19 | 12 | |
| 20 | 8 |
About Mohamed Ghamry
Mohamed Ghamry is a scholar working on Food Science, Animal Science and Zoology and Clinical Biochemistry, having authored 34 papers that have together received 285 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (158 citations), Animal Science and Zoology (44 citations) and Biomaterials (42 citations). Mohamed Ghamry has collaborated with scholars based in China, Egypt and Malaysia. Frequent co-authors include Ahmed Fathy Ghazal, Min Zhang, Arun S. Mujumdar, Huajiang Zhang, Ahmed M. Rayan, Hanyu Li, Wei Zhao, Jingjie Hou, Li Li and Ning Xia. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.