Mohamed Ghamry
- Food Science top 5%
- Proteins in Food Systems 17
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 5
- Probiotics and Fermented Foods 4
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 9
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- Nanocomposite Films for Food Packaging 4
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- Pickering emulsions and particle stabilization 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Ahmed Fathy GhazalMin ZhangArun S. MujumdarHuajiang ZhangAhmed M. RayanHanyu LiWei ZhaoJingjie Hou
- Journals
- SHILAP Revista de lepidopterología (1 paper)American Journal of Clinical Nutrition (1 paper)Food Chemistry (7 papers)
In The Last Decade
Mohamed Ghamry
28 papers receiving 277 citations
Peers
Comparison fields: 5 of 64
- Food Science 158
- Animal Science and Zoology 44
- Biomaterials 42
- Automotive Engineering 38
- Speech and Hearing 20
Countries citing papers authored by Mohamed Ghamry
This map shows the geographic impact of Mohamed Ghamry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Ghamry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Ghamry more than expected).
Fields of papers citing papers by Mohamed Ghamry
This network shows the impact of papers produced by Mohamed Ghamry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Ghamry. The network helps show where Mohamed Ghamry may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohamed Ghamry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 4 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 3 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 1 | |
| 8 | 2025 | 2 | |
| 9 | 2024 | 26 | |
| 10 | 2024 | 9 | |
| 11 | 2024 | 9 | |
| 12 | 2024 | 19 | |
| 13 | 2024 | 4 | |
| 14 | 2024 | 5 | |
| 15 | 2024 | 0 | |
| 16 | 2024 | 3 | |
| 17 | 2024 | 16 | |
| 18 | 2024 | 1 | |
| 19 | 2023 | 12 | |
| 20 | 2022 | 8 |
About Mohamed Ghamry
Mohamed Ghamry is a scholar working on Food Science, Animal Science and Zoology and Clinical Biochemistry, having authored 34 papers that have together received 285 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (9 papers), Meat and Animal Product Quality (9 papers), Pickering emulsions and particle stabilization (5 papers), Microencapsulation and Drying Processes (5 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Food Science (158 citations), Animal Science and Zoology (44 citations) and Biomaterials (42 citations). Mohamed Ghamry has collaborated with scholars based in China, Egypt and Malaysia. Frequent co-authors include Ahmed Fathy Ghazal, Min Zhang, Arun S. Mujumdar, Huajiang Zhang, Ahmed M. Rayan, Hanyu Li, Wei Zhao, Jingjie Hou, Li Li and Ning Xia. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.