Wenshui Xia

2.4k total citations · 1 hit paper
52 papers, 1.9k citations indexed

About

Wenshui Xia is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Wenshui Xia has authored 52 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Biomaterials and 11 papers in Animal Science and Zoology. Recurrent topics in Wenshui Xia's work include Nanocomposite Films for Food Packaging (15 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Wenshui Xia is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Wenshui Xia collaborates with scholars based in China, United States and Singapore. Wenshui Xia's co-authors include Qixing Jiang, Dawei Yu, Pei Gao, Zhiqun He, Liming Zhang, Junli Dong, Yanshun Xu, Jiandong Shen, Joe M. Regenstein and Wanwen Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Wenshui Xia

49 papers receiving 1.9k citations

Hit Papers

Green fabrication of lignin nanoparticles/chitosan films ... 2023 2026 2024 2025 2023 25 50 75 100
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application
    2023 109 citations Pei Gao, Qixing Jiang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenshui Xia China 26 705 515 383 326 276 52 1.9k
Tiantian Wu China 24 849 1.2× 593 1.2× 492 1.3× 248 0.8× 286 1.0× 39 2.2k
Elton G. Bonafé Brazil 26 502 0.7× 504 1.0× 237 0.6× 322 1.0× 307 1.1× 83 2.0k
Yaqin Hu China 24 927 1.3× 537 1.0× 298 0.8× 223 0.7× 331 1.2× 78 2.0k
Mehrajfatema Z. Mulla Kuwait 22 954 1.4× 833 1.6× 201 0.5× 392 1.2× 286 1.0× 51 2.1k
Jianrong Li China 23 799 1.1× 514 1.0× 371 1.0× 306 0.9× 238 0.9× 54 1.8k
Marwa Hamdi Tunisia 26 671 1.0× 514 1.0× 474 1.2× 350 1.1× 130 0.5× 53 1.9k
Hui‐Huang Chen Taiwan 23 994 1.4× 436 0.8× 291 0.8× 306 0.9× 397 1.4× 45 1.9k
Ana Clarissa dos Santos Pires Brazil 25 539 0.8× 721 1.4× 565 1.5× 176 0.5× 232 0.8× 105 2.0k
Jordane Jasniewski France 25 609 0.9× 948 1.8× 365 1.0× 448 1.4× 268 1.0× 49 2.1k
Sara Limbo Italy 24 693 1.0× 679 1.3× 208 0.5× 381 1.2× 384 1.4× 78 1.9k

Countries citing papers authored by Wenshui Xia

Since Specialization
Citations

This map shows the geographic impact of Wenshui Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenshui Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenshui Xia more than expected).

Fields of papers citing papers by Wenshui Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenshui Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenshui Xia. The network helps show where Wenshui Xia may publish in the future.

Co-authorship network of co-authors of Wenshui Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Wenshui Xia. A scholar is included among the top collaborators of Wenshui Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenshui Xia. Wenshui Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fall, Maouly, et al.. (2025). Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications. International Journal of Biological Macromolecules. 310(Pt 3). 143351–143351. 9 indexed citations
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Yu, Dawei, Amer Ali Mahdi, Liming Zhang, et al.. (2024). Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films. International Journal of Biological Macromolecules. 259(Pt 2). 129383–129383. 21 indexed citations
6.
Liu, Xiaoli, et al.. (2023). Recent advances in chitosan based bioactive materials for food preservation. Food Hydrocolloids. 140. 108612–108612. 57 indexed citations
7.
Yang, Fang, Lihua Chen, Pei Gao, et al.. (2023). The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish. Food Bioscience. 53. 102719–102719. 3 indexed citations
8.
Zhang, Liming, Dawei Yu, Dawei Yu, et al.. (2023). Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application. Food Hydrocolloids. 150. 109667–109667. 50 indexed citations
9.
Dong, Junli, Dawei Yu, Liming Zhang, et al.. (2023). Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation. Food Hydrocolloids. 147. 109413–109413. 47 indexed citations
10.
Gao, Pei, et al.. (2023). Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application. Food Hydrocolloids. 139. 108548–108548. 109 indexed citations breakdown →
11.
Wang, Bin, et al.. (2022). Chitosan oligosaccharides exert neuroprotective effectsviamodulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model. Food & Function. 13(10). 5838–5853. 19 indexed citations
12.
Zhang, Liming, Kangning Li, Dawei Yu, et al.. (2022). Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties. International Journal of Biological Macromolecules. 200. 378–387. 103 indexed citations
13.
Liu, Xiaoli, et al.. (2022). Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp. Food Packaging and Shelf Life. 33. 100866–100866. 78 indexed citations
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Shen, Jiandong, et al.. (2022). Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( Porphyra spp.). Journal of Food Processing and Preservation. 46(8). 7 indexed citations
16.
Zhang, Liming, Danying Chen, Dawei Yu, et al.. (2022). Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids. 133. 107955–107955. 102 indexed citations
17.
Yang, Fang, et al.. (2019). Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature. Current Research in Nutrition and Food Science Journal. 7(2). 415–426. 26 indexed citations
18.
Xia, Wenshui, et al.. (2009). The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis). JOURNAL OF FISHERIES OF CHINA. 33(1). 151–156. 3 indexed citations
19.
HUANG, F, Jie Li, Wei Zheng Weng, et al.. (2008). In situ Raman study on the partial oxidation of methane to synthesis gas over Rh/Al2O3 and Ru/Al2O3 catalysts. Journal of Catalysis. 256(2). 192–203. 71 indexed citations
20.
Yang, Yan, et al.. (2007). Structural elucidation of a 3-O-methyl-d-galactose-containing neutral polysaccharide from the fruiting bodies of Phellinus igniarius. Carbohydrate Research. 342(8). 1063–1070. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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