Farzana Siddique

906 citations
50 papers · 593 indexed · h-index 15

Farzana Siddique

39 papers receiving 575 citations

Peers

Farzana Siddique
Comparison fields: 5 of 102
  • Biochemistry 106
  • Food Science 196
  • Aquatic Science 46
  • Nutrition and Dietetics 86
  • Animal Science and Zoology 54
Replace Lynda Bouarab-Chibane with:
Lynda Bouarab-Chibane France
Wenliang Wang China
Muhammad Qamar Pakistan
Vito Pellizzeri Italy
Sana Noreen Pakistan
Charu Gupta India
Roberta Tardugno Italy
Imad Hadi Hameed Iraq
Olga N. Campas‐Baypoli Mexico
Ali Fazlara Iran
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Citations per year

Countries citing papers authored by Farzana Siddique

Since Specialization
Citations

This map shows the geographic impact of Farzana Siddique's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farzana Siddique with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farzana Siddique more than expected).

Fields of papers citing papers by Farzana Siddique

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farzana Siddique. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farzana Siddique. The network helps show where Farzana Siddique may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Farzana Siddique, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Farzana Siddique Line = papers co-authored together Farzana Siddique links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 20250
4 20240
5 20242
6 20240
7 20244
8 202317
9 202318
10 20238
11 202312
12 20225
13 20224
14 202018
15
Occupational Health Problems in Construction Industry: A Case Study
20161
16
PREVALENCE OF HEAD LICE AMONG SCHOOL CHILDREN
20165
17 20123
18 20110
19
Effect of different UHT processing temperatures on ash and lactose content of milk during storage at different temperatures.
20107
20 200919

About Farzana Siddique

Farzana Siddique is a scholar working on Food Science, Biochemistry and Toxicology, having authored 50 papers that have together received 593 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Moringa oleifera research and applications (4 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Botanical Research and Applications (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (106 citations), Food Science (196 citations) and Aquatic Science (46 citations). Farzana Siddique has collaborated with scholars based in Pakistan, Saudi Arabia and China. Frequent co-authors include Umar Farooq, Asif Ahmad, Mian Anjum Murtaza, Afshan Shafi, Shazia Yaqub, Kashif Akram, Hanguo Xiong, Sana Irshad, Asad Nawaz and Zhouyi Xiong. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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