Xiuting Li

4.1k total citations · 1 hit paper
75 papers, 3.2k citations indexed

About

Xiuting Li is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Xiuting Li has authored 75 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biotechnology, 26 papers in Molecular Biology and 25 papers in Food Science. Recurrent topics in Xiuting Li's work include Biofuel production and bioconversion (17 papers), Fermentation and Sensory Analysis (16 papers) and Enzyme Production and Characterization (16 papers). Xiuting Li is often cited by papers focused on Biofuel production and bioconversion (17 papers), Fermentation and Sensory Analysis (16 papers) and Enzyme Production and Characterization (16 papers). Xiuting Li collaborates with scholars based in China, United States and Kenya. Xiuting Li's co-authors include Baoguo Sun, Youqiang Xu, Guangsen Fan, Chengnan Zhang, Chuan‐He Tang, Tao Yang, Chao Teng, Xiao Liu, Jingrong Zhao and Yunping Zhu and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Xiuting Li

72 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

2021 387 citations Youqiang Xu, Chunsheng Zhang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiuting Li China	33	1.4k	843	717	580	544	75	3.2k
Yuliang Cheng China	34	1.3k 0.9×	968 1.1×	264 0.4×	418 0.7×	804 1.5×	140	3.6k
Zhouli Wang China	33	1.4k 1.0×	951 1.1×	472 0.7×	462 0.8×	987 1.8×	139	3.3k
Youqiang Xu China	27	1.3k 0.9×	1.0k 1.2×	649 0.9×	638 1.1×	162 0.3×	71	2.6k
Albert Krastanov Bulgaria	29	1.3k 0.9×	988 1.2×	442 0.6×	436 0.8×	1.2k 2.2×	123	3.8k
Caihong Shen China	34	2.0k 1.4×	1.1k 1.3×	748 1.0×	706 1.2×	192 0.4×	143	3.7k
Mingming Guo China	33	1.6k 1.1×	657 0.8×	525 0.7×	360 0.6×	574 1.1×	84	3.4k
Liuping Fan China	41	3.1k 2.2×	1.0k 1.2×	325 0.5×	253 0.4×	1.5k 2.8×	176	5.6k
Jinyuan Sun China	36	2.2k 1.5×	706 0.8×	431 0.6×	440 0.8×	333 0.6×	137	3.4k
Giampiero Sacchetti Italy	39	2.1k 1.5×	476 0.6×	378 0.5×	190 0.3×	1.1k 1.9×	109	4.1k
Prem Prakash Srivastav India	33	1.4k 1.0×	546 0.6×	262 0.4×	289 0.5×	817 1.5×	140	3.4k

Countries citing papers authored by Xiuting Li

Since Specialization

Citations

This map shows the geographic impact of Xiuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuting Li more than expected).

Fields of papers citing papers by Xiuting Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuting Li. The network helps show where Xiuting Li may publish in the future.

Co-authorship network of co-authors of Xiuting Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuting Li. A scholar is included among the top collaborators of Xiuting Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuting Li. Xiuting Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Xiuting, et al.. (2024). Fabrication of conductive polyimide/metal composite fibers for high temperature EMI shielding. Applied Surface Science. 680. 161293–161293. 16 indexed citations

Niu, Jialiang, Weiwei Li, Binghao Du, et al.. (2024). Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu. Food Chemistry. 464(Pt 1). 141577–141577. 9 indexed citations

Patil, Prasanna J., Muhammad Usman, Chengnan Zhang, et al.. (2022). An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Comprehensive Reviews in Food Science and Food Safety. 21(2). 1732–1776. 59 indexed citations

Xie, Minhao, et al.. (2022). Effects of a _w storage condition on quality deterioration of dried cabbages. Journal of Food Processing and Preservation. 46(4). 1 indexed citations

Xu, Youqiang, Mengqin Wu, Jialiang Niu, et al.. (2022). Clostridium btbubcensis BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose. 3 Biotech. 12(9). 203–203. 8 indexed citations

Fu, Zhilei, Yuting Zhu, Chao Teng, Guangsen Fan, & Xiuting Li. (2021). Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran. 3 Biotech. 12(1). 24–24. 13 indexed citations

Hu, Xiaoqing, Guangsen Fan, Hui Liao, et al.. (2020). Optimized soluble expression of a novel endoglucanase from Burkholderia pyrrocinia in Escherichia coli. 3 Biotech. 10(9). 387–387. 11 indexed citations

Fan, Guangsen, Zhilei Fu, Baoguo Sun, et al.. (2020). Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions. 3 Biotech. 10(6). 275–275. 26 indexed citations

Xu, Youqiang, Xiao Liu, Xiuting Li, et al.. (2020). Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu. Food Chemistry. 338. 128025–128025. 109 indexed citations

10.

Li, Jinlong, Jingfan Zhang, Madhav P. Yadav, & Xiuting Li. (2019). Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213. Chemosphere. 225. 443–450. 68 indexed citations

11.

Wu, Qiuhua, Guangsen Fan, Baoguo Sun, et al.. (2019). Biochemical characteristics of the mutant xylanase T-XynC(122)C(166) and production of xylooligosaccharides from corncobs. Industrial Crops and Products. 142. 111848–111848. 31 indexed citations

12.

Teng, Chao, Youqiang Xu, Li Qin, et al.. (2019). Improving the thermostability and catalytic efficiency of GH11 xylanase PjxA by adding disulfide bridges. International Journal of Biological Macromolecules. 128. 354–362. 45 indexed citations

13.

Li, Weiwei, Guangsen Fan, Zhilei Fu, et al.. (2019). Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism. Food Research International. 129. 108837–108837. 118 indexed citations

14.

Xiong, Ke, Jie Hou, Xiuting Li, et al.. (2019). Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase. BMC Biotechnology. 19(1). 51–51. 26 indexed citations

15.

Yang, Tao, Tongxun Liu, Xiuting Li, & Chuan‐He Tang. (2019). Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions. Food Hydrocolloids. 94. 255–267. 141 indexed citations

16.

Fan, Guangsen, et al.. (2019). Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame-like flavourDaqu. Journal of the Institute of Brewing. 126(1). 105–115. 32 indexed citations

17.

Zhang, Chengnan, et al.. (2019). Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice. Journal of Functional Foods. 64. 103622–103622. 28 indexed citations

18.

Fan, Guangsen, Chao Teng, Zhilei Fu, et al.. (2019). Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 128(5). 564–570. 64 indexed citations

19.

Liu, Jun, Chenxuan Wu, Xiuting Li, et al.. (2019). Xylose rich heteroglycan from flaxseed gum mediates the immunostimulatory effects on macrophages via TLR2 activation. Carbohydrate Polymers. 213. 59–69. 14 indexed citations

20.

Fan, Guangsen, Zhilei Fu, Baoguo Sun, et al.. (2018). Roles of aging in the production of light-flavored Daqu. Journal of Bioscience and Bioengineering. 127(3). 309–317. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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