Haiying Cui

9.3k citations

162 papers · 7.5k indexed · 3 hit papers · h-index 51

Impact in

Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
- biodegradable polymer synthesis and properties
Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Proteins in Food Systems

Papers in

Food Science 70
- Essential Oils and Antimicrobial Activity 44
- Microencapsulation and Drying Processes 11
Biomaterials 49
- Nanocomposite Films for Food Packaging 42
- Electrospun Nanofibers in Biomedical Applications 20

Co-authors: Lin Lin Changzhu Li Mohamed A. Abdel-Samie Mei Bai Xiaofei YangYang LiRongxian Zhang Jinming Dai
Journals: International Journal of Biological Macromolecules (20 papers)Food Bioscience (13 papers)International Journal of Food Microbiology (12 papers)Food Control (11 papers)Food Packaging and Shelf Life (6 papers)
Partner nations: China Saudi Arabia Egypt

In The Last Decade

Haiying Cui

156 papers receiving 7.4k citations

Hit Papers

align trajectories log scale

Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation 2023 · 124 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2023 Food Bioscience
2023 Food Hydrocolloids
2013 ACS Catalysis

Peers

Countries citing papers authored by Haiying Cui

Since Specialization

Citations

This map shows the geographic impact of Haiying Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiying Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiying Cui more than expected).

Fields of papers citing papers by Haiying Cui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiying Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiying Cui. The network helps show where Haiying Cui may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Haiying Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Haiying Cui Line = papers co-authored together Haiying Cui links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	An Innovative Approach for Multi‐Colored 3D Printed Food: Assembling a Reversal Valve to a Selective Compliance Assembly Robot Arm 3D Printer Journal of Food Process Engineering ·S. HIRANABE‐MINAMIKAWA, Xiaochen Chen, Hao Tian, Myat Noe Khin, Tariq Aziz, Ashwag Shami, Rania Ali El Hadi Mohamed, Amal Ahmed Mohamed, Haiying Cui, Lin Lin	2025	0
2	The anti-biofilm and anti-virulence mechanisms of carvacrol against Listeria monocytogenes and the application in food systems Food Bioscience ·Peiyun Li, Xiaochen Chen, Tariq Aziz, Ashwag Shami, Fahad Al‐Asmari, Fakhria A. Al‐Joufi, Haiying Cui	2025	5
3	Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness International Journal of Biological Macromolecules ·Thaís Pimenta Ferreira da Cruz, Andrés Eduardo Soria Londo, W C Wang, Zhumao Jiang, Majid Alhomrani, Abdulhakeem S. Alamri, Walaa F. Alsanie, Haiying Cui	2024	15
4	Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation International Journal of Biological Macromolecules ·Jungmin Hwang, Ce Shi, Changzhu Li, Tariq Aziz, Metab Alharbi, Haiying Cui, Lin Lin	2024	25
5	Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods International Journal of Biological Macromolecules ·Lin Lin, ON Makoetlane, Michael Chimento, Changzhu Li, Fahad Al‐Asmari, Manal Y. Sameeh, Haiying Cui	2024	12
6	Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation International Journal of Biological Macromolecules ·Jungmin Hwang, Paz Leiva, Ce Shi, Tariq Aziz, Fahad Al‐Asmari, Manal Y. Sameeh, Haiying Cui, Lin Lin	2024	12
7	A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications Food Bioscience ·Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, Fahad Al‐Asmari, Haiying Cui, Lin Lin	2024	38
8	Application and Evaluation of Precision in Food Ink Pattern Printing Utilizing Image-Guided Non-Planar Slicing Technology Food and Bioprocess Technology ·Haiying Cui, Chao Hu, Tariq Aziz, Thamer H. Albekairi, Abdulrahman Alshammari, Lin Lin	2024	3
9	Baicalin attenuates vascular inflammation and endothelial dysfunction in diabetes SHILAP Revista de lepidopterología ·Lingchao Miao, Dong Bing, Jinming Dai, 侯和菊, Yuehan Wang, Haiying Cui, Lin Lin, Metab Alharbi, Wai San Cheang	2024	1
10	Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants Food Bioscience ·Chenghui Zhang, Changzhu Li, Tariq Aziz, Metab Alharbi, Haiying Cui, Lin Lin	2024	15
11	The inhibition effect and mechanism of litsea cubeba essential oil on the hemolytic activity of listeriolysin O Food Bioscience ·Mei Bai, Jinming Dai, Wei Hu, Changzhu Li, Haiying Cui, Lin Lin	2023	7
12	A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork Food Packaging and Shelf Life ·Xueli Zhang, Xiaochen Chen, Jinming Dai, Haiying Cui, Lin Lin	2023	56
13	Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation International Journal of Biological Macromolecules ·Meihong Cai, Xueli Zhang, Hang Zhong, Changzhu Li, Ce Shi, Haiying Cui, Lin Lin	2023	31
14	Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition Food Bioscience ·Jinming Dai, Mei Bai, Changzhu Li, Wai San Cheang, Haiying Cui, Lin Lin	2023	41
15	Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation Microbial Pathogenesis ·Rasmus Stephanus Alberts, Sameh S. Ali, Haiying Cui, Lin Lin, 進阿野	2023	23
16	Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films International Journal of Biological Macromolecules ·Haiying Cui, Rui Xu, Wei Hu, Changzhu Li, Mohamed A. Abdel-Samie, Lin Lin	2023	39
17	Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods Food Hydrocolloids ·Haiying Cui, Michael Chimento, Changzhu Li, Myat Noe Khin, Lin Lin Hit paper breakdown →	2023	109
18	Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff SHILAP Revista de lepidopterología ·S. HIRANABE‐MINAMIKAWA, Yulin Zhu, Mohamed A. Abdel-Samie, Changzhu Li, Haiying Cui, Lin Lin	2022	13
19	Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork International Journal of Food Microbiology ·Jun Li, Changzhu Li, Ce Shi, Javad Aliakbarlu, Haiying Cui, Lin Lin	2022	62
20	Multipathway Antibacterial Mechanism of a Nanoparticle-Supported Artemisinin Promoted by Nitrogen Plasma Treatment ACS Applied Materials & Interfaces ·Haiying Cui, Xiaochen Chen, Mei Bai, Dong Han, Lin Lin, Mingdong Dong	2019	17

About Haiying Cui

Haiying Cui is a scholar working on Food Science, Biomaterials, Biotechnology, Pharmaceutical Science and Complementary and alternative medicine, having authored 162 papers that have together received 7.5k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (44 papers), Nanocomposite Films for Food Packaging (42 papers), Electrospun Nanofibers in Biomedical Applications (20 papers), Listeria monocytogenes in Food Safety (15 papers), Bacterial biofilms and quorum sensing (12 papers), Microencapsulation and Drying Processes (11 papers), Medicinal Plants and Neuroprotection (10 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Biomaterials (2.3k citations), Food Science (2.8k citations), Biotechnology (573 citations), Biochemistry (321 citations) and Animal Science and Zoology (519 citations). Haiying Cui has collaborated with scholars based in China, Saudi Arabia and Egypt. Frequent co-authors include Lin Lin, Changzhu Li, Mohamed A. Abdel-Samie, Mei Bai, Xiaofei Yang, Yang Li, Rongxian Zhang, Jinming Dai, Chenghui Zhang and Jieling Qin. Their work appears in journals such as International Journal of Biological Macromolecules, Food Bioscience, International Journal of Food Microbiology, Food Control and Food Packaging and Shelf Life.

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